Suffolk Grill in Ipswich Menu

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Suffolk Grill in Ipswich has no menu available, but can choose from many other options such as Baklava or Ice Cream from Turkish Delight. Cherry Tree Inn offers many options including Provencal tomato salad and Mixed Salad. Loch Fyne Restaurant includes a wide range like Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche. Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ from . Giggling Squid Bury St Edmunds offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Smoked chicken rillettes, sweet & sour chutney £6
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Spiced butternut squash & sweet potato crêpes £5
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Latte £2.30
Warm baguette with roast pepper & garlic mayo £ 4

Chips £1.95
Espresso £1.85
Tuna & mayonnaise £4.85
Prawn £5.25
Brie & Bacon £5.95
Chicken Ceasar Salad £8.95
Cajun Chicken & Hot Salsa £6.25
Add Cheddar, Stilton, Brie or Bacon £1 each

Donner Mix Pizza £8.50
- Onion, lamb & chicken donner.
Combination Kebab (4) £10.50
- Choose any 4 kebabs.
Family Kebab Meal £14.50
- Chicken donner, lamb donner, 1 skewer of kofte, large chips, 2 pitta, 1 salad, 1.5l bottle of drink.
Monster Energy Ultra £1.50
Extra Cheese £0.80
Chops (4) & Chips with Salad & Fried Veg £9.00
Chicken Wrap £4.00
Chocolate Fudge Cake £2.50

Garlic ciabatta £2.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Potato wedges, spiced tomato relish £3.95
Seasonal vegetables, (see Blackboard) £2.25
Rocket and parmesan salad £4.50
Bowl of green olives, black provençale olives or mixed olives £2.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95

Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Provencale – Served with gambas tomato & basil sauce £12.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Provencal tomato salad £2.75
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95