Subway in Watford Menu

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Subway in Watford has no menu available, but can choose from many other options such as All Bottles (1.5L) or All Cans (330ml) from Tandoori Hut. Prezzo - Stevenage Leisure Park offers many options including Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml. Mintleaf Restaurant includes a wide range like Cobra Beer or J20. Mountain Dew (1L) and Ballygowan Water (500ml) from . Papa Johns offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

Create Your Own £12.50
- Choose your own 4 toppings.
Fresh Garlic Bread £5.00
Dark Chocolate Mousse £5.00
Chocolate Torte with Amaretto Liqueur £6.00
Sprite £1.90
Montepulciano d’Abruzzo £16.20
Verdicchio del Castelli di Jesi Classico £21.90
Sauvignon Blanc delle Venezie £23.90

Mushroom Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.
Pork with Tomato £5.20
Toffee Apple £3.00
Mixed Vegetable Chow Mein (Large) £5.10
- Vegetarian.
Chicken with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Mushroom Foo Yung £4.60
- Vegetarian. Contains Eggs.
Lamb Peking Style £6.70
Curry Beef £5.20

Lamb Shaslick Lamb cooked as above £7.75
Chicken £5.55
Prawn Pathia or Puree or Sag Spiced prawns cooked with thick gravy, slightly hot, on deep fried bread. £2.95
Lamb Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £6.30
Lamb Bhar Delight £6.95
Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55
Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30
Cauliflower & Broccolli Bhajee £2.55

King Prawn Balti (Medium) £11.95
Papadoms £0.75
Chot Potti £3.95
- Chickpeas with spice tangy sauce, Chickpeas cooked in a spicy hot sauce with tamarind, coriander, ginger, garlic & green chilli.
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.
Kashmiri Naan £3.25
- With honey.
Korma (Mild) £8.45
- Very mild dish cooked in rich sauce of almonds, coconut & fresh cream.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Special Rice £2.95
- Nuts, sultanas, egg, peas & carrots.

Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Greek Dip Platter £10.95
- V.
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.