Subway in Didcot Menu

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Subway in Didcot has no menu available, but can choose from many other options such as Strongbow Cider (Can) or Fosters (Can) from The First Floor Restaurant. Banbury Fried Chicken offers many options including Deal 3 and Deal 2. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. White and Rose Wine from . Polish Kitchen Oxford offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

Fish Goujons with Chips & Salad £4.95
Scampi & Chips £6.95
Suffolk Ham with Egg & Chips £4.95
Burger/Cheese Burger served with Chips or Vegetables £4.95
Chicken Curry with Fragrant Rice £4.95
Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50
Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25

MURGH TIKKA MASALA Grilled chicken simmered in a rich butter and tomato sauce. £7.95
TANDOORI MIX A combination of chicken tikka, lamb tikka & sheek kebab. £5.50
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
PLAIN CHAWAL Long grain fluffy rice £2.30
BOTI KEBAB Succulent pieces of beef in exotic spices and grilled to perfection. £4.95
Royal Salute £6.95
KADHAI GOSHT HYDERABADI Cubes of lamb with onion, tomato, peppers and special kadhai spices £8.95
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Lamb Burger - with mint mayo, lettuce, tomato, red onion and fries £10.75
Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries £10.75
Homemade Low Fat Mayo Free Coleslaw £1.50
Chicken, Bacon and Cheese Burger - with mayo, lettuce, tomato, red onion and fries £10.75
King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks £10.95
Piri Piri 1/2 Roast Chicken - choice of original piri piri or lemon and herb marinade, served with fries and salad £11.95
Americano £1.95
King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni £10.45

Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Treacle Tart served with vanilla ice cream £5.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95

Duck Stir-Fried with Chilli & Basil £10.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Prawns Choo Chee Curry £11.50
- Deep Fried top with red curry sauce and kaffir lime leaves.
Pork Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.
Duck Red Curry £10.95
- Duck Curry with red curry paste, mixed vegetables and coconut milk.
Prawns & Broccoli with Oyster Sauce £10.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Beef Pad Thai £9.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Chicken Red Curry £10.50
- Chicken Curry with red curry paste, mixed vegetables and coconut milk.
Pork Pad Thai £9.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.