Sicilian Castelvetrano Olives - Green Castelvetrano olives, imported from Sicily. £3.50
Marinated Olives - Mixed marinated olives. £2.95
Focaccia - Warmed rosemary focaccia with a rich pomodoro dipping sauce. £3.95
Flatbreads
Aglio - Finished with garlic oil and fresh rosemary. £4.95
Napoli - Anchovies, capers, black olives and tomatoes. £5.75
Pesto Pomodoro - Tomato and zesty pesto drizzle. £5.75
Starters & Sharing
Bruschetta Pomodoro - Tomato, garlic and olive oil on grilled focaccia squares. £4.95
Antipasto - Salami napoli & Parma ham, roasted vegetables, bruschetta pomodoro, a selection of salads and our freshly made black olive tapenade. £6.95 / 12.75
Tricolore - Avocado, buffalo mozzarella and sliced vine tomatoes, with a drizzle of olive oil. £4.45
Gamberoni - King prawns shell-on, with garlic, white wine, red chilli butter and parsley. With focaccia for dipping. £6.95
Soup of the day
Soup of the day - Ask your server for details. £4.95
Polpette - Beef & pork meatballs in a tomato sauce, topped with smoky paprika & tomato mascarpone and fresh thyme. Focaccia croutons on the side. £6.45
Mozzarella Di Bufala - Buffalo mozzarella, salsa verde, fresh red chilli and focaccia croutons on the side. £4.75
Funghi Al Forno - Mushrooms, walnut pesto, baby onions, charred baby tomatoes and a drizzle of lemon juice. Served on grilled focaccia. £5.25
Insalata Spinaci - Crispy pancetta, hard italian cheese, avocado, pine nuts and semi-dried Sicilian tomatoes served on spinach with mustard dressing. £3.95 / 9.95
Pizza
Margherita - Melted mozzarella, with fresh basil. £7.95
Puttanesca - Black and green olives, anchovies, chilli flakes, capers and fresh basil. Served without mozzarella. £8.95
Caprino - Goat’s cheese, salsa verde, Pachino tomatoes and fresh basil. Served without mozzarella. £10.25
Campagna - Sliced mushrooms, walnut pesto, baby onions, fresh tarragon and chives. finished with lemon juice, served without pizza sauce. £9.25
Vesuvio - Spicy ‘Nduja pork sausage, salsiccia piccante, chilli oil, spicy roasted red peppers with fresh basil. £12.45
Fiorentina - Garlic, a soft egg and a hint of nutmeg. topped with fresh spinach and italian hard cheese. £10.95
Prosciutto E Verde - Parma ham and asparagus, with salsa verde and fresh chives. £11.45
Pizzettas
Asparagi - Cotto ham and asparagus, with mozzarella. £8.95
Pollo Sophia - Spicy shredded chicken pieces and roasted red pepper, with mozzarella. £9.25
Secondi and Risotto
Pollo Milanese - Pan-fried chicken breast covered in lemony breadcrumbs on a bed of spaghetti, topped with tomato sauce and finished with fresh basil. £10.95
Pollo Funghi - Chargrilled chicken breast with a creamy porcini mushroom sauce, rosemary potatoes and rocket. £11.95
Meatball Focaccia - Pork and beef meatballs in a rich tomato sauce, topped with rocket and melting buffalo mozzarella. Served on toasted focaccia with a side of rosemary potatoes and sage mayonnaise. £9.95
Grilled Chicken Salad - Grilled chicken, mixed leaves, Pachino tomatoes, black olives, broken focaccia croutons and shaved cheese. Dressed simply with olive oil. £10.95
Saltimbocca Maiale - Pork fillet, crispy Parma ham and sage, served on mash with green beans and a buttery sage sauce. £13.25
Rosemary Lamb Shank - A slow-cooked lamb shank on mashed potato with a rich tomato, garlic, wine and rosemary sauce. £14.95
Bistecca DI Manzo Rib-Eye 250g - 35-day aged rib-eye steak, fries and rocket salad. Served with your choice of Gorgonzola (NV) or peppercorn sauce. £17.95
Strada Sea Bass - Baked sea bass fillets, served with your choice of basil mash or salad. £13.95
Salmone Lenticchie - Salmon wrapped in crispy Parma ham on a bed of lentils with wilted spinach, green beans and a honey mustard dressing. £12.95
Risotto Frutti Di Mare - A rich seafood risotto of mussels, king prawns and squid, with tomatoes, chilli, parsley, white wine and garlic. £12.95
Risotto Verdure - Green beans, edamame, peas, spring onions, courgette, spinach and fresh mint topped with grilled asparagus. £10.25
Risotto Zucca - Butternut squash and pumpkin with salty pancetta bacon, spinach and pine nuts. £11.95
Risotto Pollo Pomodoro - Chicken pieces, charred baby tomatoes, flat mushroom, parsley, basil and a little cheese. £12.25
Puccia Burgers
Chicken Puccia - Pan-seared chicken breast wrapped in crisp Parma ham, topped with melted scamorza cheese, rocket and pesto. £11.95
Beef Puccia - Beef burger with sliced vine tomato and rocket. Add taleggio cheese £1.00 £10.95
Ravioli Ricotta Spinaci - Pasta parcels filled with ricotta cheese & spinach, in a tomato sauce with pesto. £9.75
Strozzapreti Luganega - Luganega sausage, salty pancetta bacon and wilted spinach, on hand-twisted strozzapreti pasta, with chilli butter and hard cheese. £11.25
Strozzapreti Pollo Piccante - Spicy chicken and charred baby tomatoes served on hand-twisted strozzapreti pasta, in a rich tomato sauce. £10.95
Penne arrabbiata - Penne pasta covered with a spicy tomato sauce and fresh red chilli. £8.45
Cavatappi Pollo Crema - Corkscrew pasta, chicken and sliced mushroom in a deliciously creamy tarragon sauce. finished with fresh parsley and salsa verde. £10.95
Linguine alla Pescatora - Linguine, saute´ed king prawns, squid and mussels in a tomato, white wine, chilli & garlic sauce. £12.75
Spaghetti Bolognese - Minced beef in a red wine, onion, tomato & herb ragu. Timeless! £9.25
Sides and Extras
Fries £3.65
House Salad £3.65
Rocket & Cheese Salad £3.25
Tomato, Basil & Red Onion Salad £3.50
Mashed Potatoes £2.95
Rosemary Potatoes £3.25
Green Beans £2.95
Roasted Vegetables £3.25
Dessert Menu
Cherry and Ricotta Cheesecake - Juicy cherries and creamy ricotta cheese on a biscuit base. Served with berry coulis. £4.95
Tiramisu - Classico! Espresso-soaked sponge layered with mascarpone cheese. £5.25
Chocolate Fondente - Warm chocolate fondente with a melting chocolate centre and vanilla ice cream. £5.50
Limoncello Trifle - Generous layers of limoncello soaked sponge, lemon curd, amaretti biscuits and fresh whipped cream, with blueberries and mint. £5.75
Pannacotta - Creamy vanilla pannacotta topped with raspberries and served with a berry coulis. £5.75
Affogato - Iced nougat semi-freddo ice cream with a shot of hot, fresh espresso to pour over the top. £4.95
Ubriaco’ Affogato - A tipsy version of our affogato, served with a shot of amaretto as well as espresso. £6.25
Gelato - Our range of ice creams and sorbets are made to a traditional artisan recipe from Marche in central Italy: £3.95
Stir-fried with onion, ginger, celery, garlic and spring onions sauce.
Beef Weeping Tiger (Moderately Spicy) £15.95
Char-grilled beef, marinated in ground pepper and herbs, served on a sizzler with special spicy dried chilli sauce.
Bean Curd (V) £5.95
Deep fried bean curd served with peanut sauce.
King Prawn with Celery Sauce £13.95
Stir-fried shell-on king prawns with ginger, spring onion and celery sauce.
Thai Edge Aromatic Duck with Herbs £12.95
Roast duck, prawns and squid sautéed in fresh chilli and aromatic herbs with spring onion, peppers, basil and lime leaves.
Thai Edge Hot Platter £15.90
Chef’s special selection platter; chicken satays, vegetable spring rolls, fish cakes, prawn & chicken golden bags and chicken wrapped in pandanus leaves, served with our selection dipping sauce. For two people.
Mixed Vegetables with Chilli Paste (Moderately Spicy) £8.95
Stir-fried mixed vegetables in red chilli paste with bamboo shoots, lesser galangal (krachai), peppers, red chilli, basil, lime leaf and a touch of coconut cream. It has a spicy and smooth stir-fried taste.
Jungle Curry (Spicy) £10.95
The ultimate Thai curry with chicken, bamboo shoots, aubergine, French bean, basil, baby corn, lesser galangal (krachai) cooked with exotic herbal curry paste. It is sure to burn off extra calories with its hot and spicy flavour.
Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
Original Porridge
Novelty Ring Bun
A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
Vegan Sausage Roll
Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
Glazed Ring Doughnut
A ring doughnut topped with fondant icing
Golden Syrup Porridge GF
Golden Syrup Porridge
Mexican Chicken Baguette
Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
Tandoori Chicken Roll
Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
Fillets of chicken marinated in a spicy besan and deep fried, served with salad.
Gosht Biryani (Lamb) £13.30
Chicken Pocharga £10.90
Sweet and sour creamy chicken with onions, pineapple and fresh coriander.
Lamb Nehari £11.90
Ever since introducing this elaborate breakfast or early morning meal, this has become a hallmark dish for Shabab. Tender spring lamb in a distinctive dar sauce garnished with fried onions and chillies.
Machee Pakora £5.75
Fish bites coated in a spicy batter mix and deep fried.
Jumbo Platter £15.95
Mix grill with masala chanmp, murgh tikka, lahori machee, jhinga kabir masala served on a sizzler with salad, raita-dahi and pilau or plain naan.
Kalaigi £5.45
Chicken liver with our own special mix of spices and fresh bullet chillies.
Sticky Toffee with Butterscotch Sauce - Toffee muffin pudding packed with chopped dates and sultanas, laced with black treacle and covered with butterscotch sauce. £4.50
Saag Gosht - A delicious Lamb and spinach curry £8.95
Paneer Salad (Indian cheese Salad) £3.95
Dhansak - A mild sweet and sour dish achieved by the careful balance of lentils, selected spices and pineapple. £8.75, Add £1.50 for King Prawn
Vanilla-Diabetic Ice Cream - A vanilla flavoured ice cream suitable for diabetic and low fat diet £3.95
Chana Masala - Chickpeas in a delicious masala sauce £5.95
Mint Parfait - Centre of dark chocolate sauce surrounded in mint ice cream covered in dark chocolate. £4.50
Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
Your choice of ice cream flavour with doughnuts, chocolate dipping sauce, raspberry dipping sauce and candyfloss on the side.
Chicken Goujons £5.65
Fresh chicken fillet in golden breadcrumbs with a hint of Indian spice, served with lashings of sweet curry sauce.
Chicken and Waffles £13.95
Fresh chicken fillets in a light lemon pepper breadcrumb coating, served with grilled smoked bacon, grilled waffles smothered in campfire coleslaw and maple-bacon dressing.
Cottage Pie £11.95
Slow cooked beef with onions, carrots and swede. All served in a shortcrust pastry case topped with buttery spring onion mash and bubbling Red Leicester. Served with our proper chips, homemade onion gravy and Georges own pickled red cabbage.
Traditional Fish and Chips £13.75
Tender fillet of cod sourced from the clear waters of the Barents Sea. 100% sustainable. Served with proper chips, mushy peas and tartare sauce.
Cod Pakora £5.65
Bite sized pieces of cod in bhaji batter, served with a pot of coriander and mint dip.
Side Salad £3.75
Crisp baby gem, mixed leaves, tomato, red onion and roast peppers drizzled with basil oil. Allergen: VE.
Mushy Pea Fritters £4.95
George’s own recipe mushy pea fritters covered in crunchy seaweed crumb and drizzled with creamy horseradish mayo.