Stephen Paul Hollister in Rye Menu

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Stephen Paul Hollister in Rye has no menu available, but can choose from many other options such as Cous Cous Chicken Brochettes or Cous Cous Lamb Brochettes from The Cous Cous House. Empire Tandoori offers many options including Dupiaza Tandoori King Prawn and Pasanda Tandoori King Prawn. Marquess Of Exeter includes a wide range like Strawberry and Almond Tart (V) or Heritage Grains, Pakora and Hemp (VG). Still Water and Sparkling Water from . Taylor's offers The Curry Hut and Chapatti.

Nearby Sample Menus

Burst 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Oasis 500ml Bottle £1.90
Capri Sun 330ml Pouch £1.60
Cans £1.20
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.

Gressingham Duck Breast pan fried and seated on a rhubarb sauce £17.95
Grilled Whole Plaice dressed in lemon and parsley butter £12.95
Marinated Olives £2.95
Mature Cheddar Cheese with Chutney £5.95
Cod & Chips £5.25
Chips £2.45
Seafood Salad a platter of prawns, shell-on prawns, smoked salmon and local crab meat served with dressed leaves and coleslaw £18.95
Chocolate and Orange Fudge Crunch with Cointreau served with vanilla ice cream £5.50

Beef with Ginger & Spring Onions £11.90
Deep Fried Crispy Shredded Beef with Chilli £11.90
Char Siu Fried Rice (Roast Pork) £5.50
Special Chow Mein £6.00
Beef with Mixed Vegetables £11.90
Roast Pork with Cashew Nuts £7.90
Fried beancurd with Bamboo Shoots & Water Chestnuts £6.50
Jui Yim Spare Ribs £9.50
- Deep fried salt & pepper.

Insalata Avocado & Tomato £8.10
- Sliced avocado and tomato served on a bed of rocket salad with balsamic vinegar.
Coppa di Gamberetti £6.90
- Prawn cocktail served on a bed of salad with brown bread and Marie Rose sauce.
Cozze alla Marinara Francese £9.90
- Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar.
Tagliatelle Marinara £10.50
- Mixed seafood sauteed with tomato, garlic, parsley and white wine.
Insalata Mista (V) £3.50
- Mixed salad leaves with red onion, carrot and cherry tomatoes.
Spaghetti alla Bolognese £9.50
- Homemade Italian classic bolognese sauce.
Pescetti Fritti £6.90
- Deep fried whitebait served with Tartare sauce.
Pollo della Casa £13.50
- Tender chicken breast cooked with grilled vegetables and white wine.