Star Grill in Ipswich Menu

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Star Grill in Ipswich has no menu available, but can choose from many other options such as Tooma River Shiraz 75cl (Bottle) or Tooma River Chardonnay from Grand Central American Bar and Grill. Giggling Squid Bury St Edmunds offers many options including Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Love Thy Burger and Old Mout Berries & Cherries.

Nearby Sample Menus

Black forest trifle £6
served with frites or dauphinoise potatoes & house gr een salad -
Hazelnut praline crème brulee £5
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Chicken liver parfait, blood orange & port marmalade £5.50
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Whole baked bream with fennel & grapefruit, parmentier potatoes £15

Prawn £5.25
Ham Egg & Chips £7.25 / £4.95
Add Cheddar, Stilton, Brie or Bacon £1 each
Espresso £1.85
Ham & Cheddar £5.95
Ham & Stilton £5.85
Tuna & mayonnaise £4.85
Veggie Burger £6.95 / £4.95

Lucozade Cherry £2.00
- 1 L.
Monster Ultra Red £1.50
Kofte Kebab £4.80
- Minced lamb, prepared with a variety of spices, skewered & cooked on a charcoal grill, served in pitta with salad.
Donner Meat & Chips £5.50
Best Pizza £8.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Kids 1 Piece Chicken £3.50
Garlic Pizza Bread with Tomato & Cheese £5.50
Garlic Pizza Bread £3.50

Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95

Treacle Tart served with vanilla ice cream £5.25
Courgette Frites £2.75
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Provencale – Served with gambas tomato & basil sauce £12.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Home made sorbets £4.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95