Stanley Ferry Marina in Wakefield Menu

Are you the owner? Manage this listing for free.

Stanley Ferry Marina in Wakefield has no menu available, but can choose from many other options such as Red Knot Shiraz, Australia 14% (Red Wine) or Callia Lunaris Malbec, Argentina 13.5% (Red Wine) from Chino Latino. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Al-baba Resaurant includes a wide range like Water or Appletiser (Bottle). Prosecco and Rose Provence from . Pizza Express Restaurants offers Medina Bismillah and Relentless Original.

Nearby Sample Menus

Prawn Cocktail Prawn served with salad and cocktail sauce. £2.90
Murgh Cardamom & Kali Mirch Wala A beautiful dish selected from East Punjab. Chicken smoothly cooked with spring onions, ginger, garlic, roughly ground black pepper, green cardamom,cinnamon, cumin s £9.90
Komla Mirch Pulao Basmati rice stir fried and lightly flavoured with fresh Orange and green chillies. £2.90
Bombay Aloo Potatoes tossed with mint leaves. coriander and cumin seeds. Absolutely delicious. -
Adrak Gosht (Lamb with ginger) £8.90
Chicken Szechuan Chicken with corn starch and egg white cooked along with spring onions, garlic, ginger paste, soya sauce, peanuts, cabbage & green chillies. Medium-hot. £9.90
Vegetable £7.90
Poppadoms £0.70

- KING PRAWN £6.45
king prawn butterfly whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown. £3.15
saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
tandoori roti healthy bread prepared with wholemeal flour and baked in the tandoori oven £1.10
tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50
- VEGETABLE / MUSHROOM £5.50
- CHICKEN / PRAWN / MEAT £4.60
plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10

Cheese Burger (Single/Double) £3.00/£3.50
Aloo Gobi, potato & cauliflower £5.00
Chicken Tikka Korma (a mixture of chicken tikka pieces & korma sauce) £5.50
Chapatti £0.50
Mixed Veg £5.00
Bolognese Burger (Single/Double) £3.00/£3.50
Half Stir Fried Chicken (served with fried onions, mushrooms, garden peas, chips, & salad) £5.50
Vegetarian, mushrooms, onions, peppers & sweetcorn (9/12/12-deep pan) £3.50/£5.00/£6.00

Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Mixed leaf salad £3.95
Mini chocolate oranges £2.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25

Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Ramune 200ml £3.50
- A carbonated soft drink originally created and sold in Japan. Served cold.
Yasai Gyoza (V) (6 Pcs) £5.95
- Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.
Spicy Tofu and Vegetable Men (V) £9.95
- Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Tamago-Don (V) £6.50
- Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.