Stanley Arms in Holyhead Menu

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Stanley Arms in Holyhead has no menu available, but can choose from many other options such as Chips or Onion Raita from City Spice. Tap & Spile offers many options including 3 Scoops of Vanilla Ice Cream and Brownie Sundae. Belle Vue Hotel includes a wide range like Cambalala - Chenin Blanc (South Africa) (White Wine) 75Cl 12.5% or Castellore - Pinot Grigio (Italy) 75Cl 12.5%. *Japanese Sushi Bar and *Chocolate Fountain from . Wing Wah offers Coco and Rioja Reserva Tempranillo Montebuena Spain.

Nearby Sample Menus

Piri Piri 1/2 Roast Chicken - choice of original piri piri or lemon and herb marinade, served with fries and salad £11.95
Paprika Chicken Thighs - in a paprika and white wine sauce £4.45
Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy £9.95
Rustic Bread and Oils £2.95
Triple Decker Club Sandwich - three slices of toasted white or brown bread, chargrilled chicken, bacon, lettuce,tomato and mayonnaise £5.95
Garlic Ciabatta £2.50
10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips £10.75
Carved Beef, Turkey or Ham -

Soup of the day - Our soups are homemade on the premises and are served with bread and butter N/A
Toasted Muffins - Cream cheese, spinach & smoked salmon seasoned with lemon, black pepper & sea salt and drizzled with olive oil £5.75
Side Dishes - Large Chips £3.25
Side Dishes - Small chips £2.75
Toasted Sandwiches - Brie with cranberry sauce £6.25
Sandwiches (chutney or onion on request) - Our own chicken mayo mix without salad: £4.75, with salad: £5.00
Mediterranean Board (served with bread and butter) - Portions of homemade hummus, kalamatta olives, beetroot, grilled veg. falafel & chutney £8.50
Afternoon Tea - Triple decker sandwich filled with smoked salmon and cucumber on white or granary bread, homemade scone with butter, champagne strawberry jam, cream, slice of homemade tea loaf £9.25

•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Garlic ciabatta £2.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Rocket and parmesan salad £4.50

Chicken Tikka Vindaloo £6.25
Chicken Chat £3.25
Zeera Chicken £6.50
- Medium hot dish cooked in cumin sauce.
Tandoori Roti £1.50
King Prawn Korma £8.25
Lamb Madras £6.50
Fish Tikka Masala £6.75
Mixed Vegetable Masala £5.50

Beer battered cod, chips, pea puree & tartare sauce £12.75
Melon, cucumber & tomato salad, mint & raspberry vinegar £7.00
Pecan tart, crème fraiche £5.50
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Baked St Marcellin, crostini, chicory, radishes £7.50
Spanish charcuterie plate, caper berries, salted almonds £8.00/£13.50
Aged rib eye steak on the bone, peppercorn & herb butter, green beans, chips £21.00
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