St Leonards Bridge Club in St Leonards-On-Sea Menu -

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St Leonards Bridge Club in St Leonards-On-Sea has no menu available, but can choose from many other options such as Lilt 0.33L or Fanta 0.33L from Bombay Stop. Moshi Oppicon Brighton offers many options including Gokai Nama (300ml) and Plum Wine Takara Umeshu (75cl). Kokoro includes a wide range like San Pellegrino Can (Lemon) or Fanta Can (Orange). Lunetta Prosecco Spumante and Fauno Blanco from . Pho offers Illimone and Corona Extra Beer (330ml).

Nearby Sample Menus

Half Litre £7.00
- Approximately 6 scoops.
Cans £1.20
Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Oasis 500ml Bottle £1.90
Capri Sun 330ml Pouch £1.60
Half Litre £7.00
- Approximately 6 scoops.

Wild Mushroom Stroganoff a tasty sauce with paprika, red wine and brandy, a hint of tomato and finished with cream served with boiled rice £12.95
Mussels Portuguese - Port & Tomato Sauce -
Stuffed Zucchini with a blend of smoked cheese and Devon blue with a tasty topping of black olives, garlic, onion, coriander and sun dried tomatoes £14.95
Whole Tail Scampi coated in a light crumb and deep fried, served with chips and peas £8.95
3 - 4 Starter, 6 - 8 Main depending on size and market price Starter / Main
Mussels Creteil - Pernod Cream Sauce -
Sticky Toffee Pudding with custard £5.50
Prawn Cocktail with classic Marie Rose sauce £5.95

Char Siu Foo Yung (Roast Pork) £7.90
Peking Style Spare Ribs £9.50
Honey Coated Spare Ribs £9.50
Roast Duck with Cashew Nuts in Yellow Bean Sauce £8.90
Curry Sauce £1.50
Chicken with Cashew Nuts in Yellow Bean Sauce £7.90
Chicken with Bamboo Shoots & Water Chestnuts £7.90
Chips £2.50

Linguine al Pesto Genovese D.O.P (V) £9.50
- Authentic pesto genovese D.O.P. Famous for its basil grown on the terraces of Genove facing Ligurian sea.
Risotto Marina £12.50
- Italian carnaroli rice with seafood, white wine, garlic, tomato sauce and a touch of cream.
Spaghetti Napoletana (V) £8.50
- Garlic and fresh basil tossed with cherry tomatoes and oregano sauce.
Rigatoni all' Amatriciana £9.90
- Italian pancetta and onion in a rich tomato sauce.
Bruschetta (V) £6.90
- Fresh baby plum tomato, pesto Genovese on toasted bread.
Asparagi alla Milanese (V) £8.10
- Fresh asparagus served with fried egg, Parmesan cheese sauce and fresh parsley garnish.
Tagliatelle Marinara £10.50
- Mixed seafood sauteed with tomato, garlic, parsley and white wine.
Cozze alla Marinara Francese £9.90
- Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar.