St Keverne Bakery in Helston Menu

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St Keverne Bakery in Helston has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Harbour Lights Restaurant offers many options including Sicilian Lemonade and Elderflower Presse. Nemos includes a wide range like Battered Mars Bar or Roll & Butter. 1.5 Ltr Bottle and 0.5 Ltr Bottle from . Pizza Time offers Oggy Oggy Pasty Co and Peppermint.

Nearby Sample Menus

Ketchup £0.35
Burger Offer £17.50
- 2 x 1/4lb cheese burger, 1 x chicken fillet burger, 3 chips and 3 can of drink.
Vegetarian Hot (V) (Hot) £8.99
- Red onion, mushrooms, green peppers and jalapenos.
American Hot (Hot) £8.99
- Red onion, green pepper, pepperoni and jalapenos.
Lamb Shish Wrap £7.00
Garlic Bread + Tomato £4.00
- Tomato and cheese.
Farm House £7.99
- Ham and mushroom.
Chicken Fillet Burger £3.60

Chicken Nuggets & Chips (Large) £6.00
Surf & Turf with Chips £5.00
10 Garlic Mushrooms & Dip £4.00
Battered Mars Bar £2.00
Cornish Crab Cakes £2.50
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Potato Fritters (5 Pieces) £2.50
Sausage £1.50

Dips: Sweet Chilli, BBQ 50p
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Sliced Pork & Local Apple Chutney £8.00
Chips £3.50
Grilled Chicken £5.50
Sliced Beef with Dijon Mayonnaise £8.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Chips £1.00
Pepperoni Special - 3 Blend Cheese & two layers of Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Tomato Garlic Mushrooms £2.50
Garlic Bread French Bread (4): £1.50, Pizza Base (8): £3.00
Onion Rings £1.20
Vienetta - Ask for flavours £2.00
Pasta Salad £2.20
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50