St Columb Chip Shop in St Columb Menu

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St Columb Chip Shop in St Columb has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. Brothers Pizza offers many options including Pistachio Profiteroles and Milk Chocolate Profiteroles. Balti Curries Takeaway Restaurant includes a wide range like Lunch Special For Two Persons or Lunch Special For One Person. Water and Ribena from . Best Kebab and Burger Takeaway offers Pizza Time and 1.5 Ltr Bottle.

Nearby Sample Menus

Scampi with Chips and Salad £6.50
Doner Wrap £7.00
Garlic Dip £2.50
Spicy Bean Burger Meal £5.90
- With chips and drink.
Alligator Pizza £9.99
- Ham, beef, pepperoni, salami and bacon.
Halloumi Slices £1.00
Chicken Shish with Rice £10.90
Halloumi Kebab £5.50
- Grilled halloumi, served with pitta bread, salad and kebab sauces. V.

Spring Roll £2.50
Pie & Chips £6.50
Seafood Panko Prawns & Dip £6.00
Cod £6.00
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Breaded White Bait & Dip £5.00
Battered Mars Bar £2.00
Bacon Bap (Large) £3.00

Vegetarian Sausage & Egg £4.50
Kid's battered cod (may contain bones) £5.50
Steak Burger £8.00
12oz gammon with chips, peas & fried egg £9.95
Scrambled Egg on Toast £4.50
Cheese Ham & Pickle £8.50
Gargonelli with pesto £8.95
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A