Spice Inn in Wakefield Menu

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Spice Inn in Wakefield has no menu available, but can choose from many other options such as Coffee or Tea from AM Kitchen and Bar. Stew and Oyster offers many options including Vanilla Baked Cheesecake (V) and Chocolate Orange Cake (VE). The Head of Steam Headingley includes a wide range like Stone Ghost Berliner (330ml Can) or Stone Go to IPA (330ml Can). Plum Syrup 酸梅汤 and Jasmine Honey Tea 茉莉蜜茶 from . Red Chilli offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Mushroom Puri. A light crispy pancake style fried bread enhanced with seasoned mushrooms. £3.90
Keema Naan Naan with a generous filling of tasty minced lamb making it the ideal accompaniment for any meat course. £2.90
Garlic Mushrooms Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce. £3.90
King Prawn £10.90
Duck Tikka £9.90
A selection of imaginative chutneys and relishes £1.90
Chicken Manchurian Worldwide popular Chinese dish. Does not need any introduction. Medium-sweet £9.90
Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90

- CHICKEN / PRAWN / MEAT £4.60
king prawn butterfly whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown. £3.15
- CHICKEN TIKKA / LAMB TIKKA £5.60
cheese naan stuffed with crumbled cheese £1.70
- KING PRAWN £5.95
- CHICKEN / PRAWN / MEAT £4.60
mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95
- KING PRAWN £6.45

Half Stir Fried Chicken (served with fried onions, mushrooms, garden peas, chips, & salad) £5.50
Garlic Burger (Single/Double) £3.00/£3.50
Bombay Potato (Spiced potato cooked with tomato & onions) £3.00
Special Mix (Seekh, Shami, Samosa, Onion Bhaji, Mushroom Pakora, Chicken Pakora) £4.50
Chicken Burger (Single/Double) £3.00/£3.50
Hot Shot, pepperoni, onions, chilli's & green peppers (9/12/12-deep pan) £4.00/£5.50/£6.50
Tropicana, pepperoni + pineapple (9/12/12-deep pan) £3.50/£5.00/£6.00
Spicy Chicken Fillet (Single/Double) £3.00/£4.00

Basket of bread £1.75
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Mixed leaf salad £3.95
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Angel fish pie, buttered Savoy cabbage £12.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95

Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
Takoyaki (5 Pcs) £6.80
- Octopus ball with bonito flakes, red ginger, mayonnaise & tonkatsu sauce.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Spicy Beef Gyoza (6 Pcs) £6.50
- Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.
Yasai Gyoza (V) (6 Pcs) £5.95
- Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.