Spice House in Keighley Menu

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Spice House in Keighley has no menu available, but can choose from many other options such as Orange Juice Carton or Apple Juice Carton from Marlow's Fish Restaurant. Al-baba Resaurant offers many options including Water and Appletiser (Bottle). Trawlers Catch includes a wide range like Bottle of House Wine or Peroni. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Zorbas Bar & Grill and Luganico Me Feta (GF).

Nearby Sample Menus

Prawn £8.90
Aloo Palak Pakora Potatoes and spinach seasoned then bound lightly, covered with bread crumbs and deep fried. £2.90
Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
Phulka Chapatti A light roti normally known as chapatti. £1.20
Paneer Kofta Cottage cheese mixed with scallions. potatoes. mild herbs and spices. covered with breadcrumbs. £3.90
Murgh Paneer Soft fillets of chicken marinated in cream then crowned with paneer and lightly char grilled in the tandoor. £4.50
Chicken & Mushrooms £8.90

- CHICKEN / PRAWN / MEAT £5.60
- VEGETABLE £4.40
north indian garlic chilli hot & very spicy dish, cooked with hot chillies CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.95
fried rice £1.60
tandoori roti healthy bread prepared with wholemeal flour and baked in the tandoori oven £1.10
set meal d - veg for 1 1 poppadom, 1 onion bhaji, 1 vegetable balti, 1 rice & 1 stuffed naan £6.95
tandoori mixed shashlik balti chicken & lamb tikka, tandoori chicken, king prawn topped with delicious spicy sauce with tomato, green peppers & onion, medium hot £5.95
vindaloo very hot with black pepper, lemon & ginger -

Keema Naan £2.20
Salami (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Tikka Masala (fillet of spring chicken soaked in specially selected herbs & spices cooked in an iron karahi with fresh ingredients) £5.50
Onion Pilau Rice £2.00
Chef's Special (cooked with chef's special ingredients) £6.00
Family Pack £7.00
Prawn £6.00
Bhuna, cooked in a thick sauce with onions, tomatoes, herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
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Garlic ciabatta £2.95
Seasonal vegetables, (see Blackboard) £2.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
•••Provencale fish soup, aioli, gruyere and rouille £6.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95

Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
Fuji Hiro Selection £16.95
- Our regular yaki-soba with a choice of a side dish and a 330ml bottle of number 1 selling Japanese Asahi beer.