Spice Exchange in Stoke-On-Trent Menu

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Spice Exchange in Stoke-On-Trent has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Eggette's Kitchen offers many options including Mint Chocolate and Boba. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers Bulls Head and British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits.

Nearby Sample Menus

Cous Cous Chicken, lamb or prawn. £3.95
Coffee £1.50
Panch Mishali A selection of kebabs and tikkas. £4.50
Balti Tandoori Jhinga (King prawns) £9.95
Sobzi Kurma Mixed vegetables cooked with ground almonds, coconut in a rich, creamy sauce. £6.50
Balti Gosth (Lamb) £6.50
Lanson Rose £34.95
Sobzi Jull Medium £3.25

Vegetarian Inferno £11.99
- Fresh green chillies, onion, green peppers, sweetcorn & mushrooms.
Chinese Curry Sauce £1.00
Mixed Meat Naan with Salad and Sauce £8.00
Tuna Delight £7.99
- Tuna, onions & sweetcorn.
Chicken Steak Burger with Salad and Sauce £5.50
Fanta Lemon £1.00
Margherita Original £7.99
- Mozzarella cheese, special pizza sauce.
Double Cheese Burger with Salad and Sauce £3.80

Tilapia Sim Bisi (Hot) £8.95
- Fillets of tilapia cooked in a spicy sauce with Bangladeshi bean seeds. Traditional Bengal home style fish dish.
Shahi Lamb (Lamb Shank)(Medium Hot) £9.95
- Cooked with Bengal Lounge special sauce. Tomato based medium dish.
Beef Rezala (Medium Hot) £7.50
- Tender pieces of beef cooked with rezala spices, yoghurt, tamarind sauce, prunes & chillies. A rich but spicy dish. A favourite at Bengali occasions!
Saagwala (Medium Hot) £5.50
- Medium curry cooked with spinach & mild ground spices.
Nargis Kebab £2.95
- Traditional minced lamb wrapped around a boiled egg.
Tikka Main £6.95
- Marinated chicken or lamb pieces freshly spiced with aromatic herbs & cooked in the clay oven.
Shashlik Main £7.95
- Chicken or lamb marinated in tandoori spices skewered with chunks of onions, tomatoes & peppers barbecued in the clay oven.
Hariyali Mosolini (Medium Hot) £8.50
- Chicken breast stuffed with minced lamb deep fried in batter, served in a keema sauce.

Riverside’s Famous Onion Straws - (Enough to split) thinly sliced, and crispy fried served with a cajun dipping sauce £8.99
Black and Blue Burger - If you love bleu cheese dressing this is a MUST! You have never had bleu cheese dressing like this. It took us 3 years to perfect this recipe and no, you can’t have it. £11.99
Chicken Wings - Your choice of 10 either Hot, Medium, Mild, BBQ or Garlic Teriyaki £9.99
Oysters - 1/2 dozen on the half shell or garlic roasted: £9.99, dirty: £11.99
Caprese Salad - Grape tomatoes, fresh mozzarella pearls, basil, balsamic reduction & extra virgin olive oil £9.99
Crab Cake Sandwich - Jumbo lump crab cake pan seared & baked to perfection served on a toasted keiser roll £14.99
Chicken Sandwiches - Grilled Chicken Club with avocado, bacon, and Swiss £12.99
Bleu Cheese Crumbles £1.00

Coleslaw £1.75
Vegetable: Thai curry served with basmati rice (S) £7.50
Mixed olives and sun blush tomato focaccia (V) £5.25
Pan fried fillets of Sea Bream served with patatas bravas, caramelised peppers and garlic king prawns £12.95
Smoked salmon with spring onion and chive crème fraiche on a toasted poppy seed bagel £5.25
Roasted Mediterranean vegetable risotto (S) (V) £8.50
Café chilli nachos with sour cream £5.25
Smoked haddock and asparagus tagliatelle in a white wine cream sauce £9.95