Speedibake in Wakefield Menu

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Speedibake in Wakefield has no menu available, but can choose from many other options such as or from Oracle. Nu offers many options including Cloudy Lemonade and Benshaw Shandi. Le Chalet French Tea Room includes a wide range like Malbec, Château Haut Monplaisir Tradition, Cahors, South West, France or Château Mayne Vieux, Castillon, Bordeaux, France. Tea and Hot Chocolate from . Ugarit offers New Deli and Fresh Sponge.

Nearby Sample Menus

Bombay Aloo Potatoes tossed with mint leaves. coriander and cumin seeds. Absolutely delicious. -
Piazi chawal Aromatic basmati rice fried with onions. £2.50
Puri Light and airy deep fried to give a crispy taste. £1.20
Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90
Bounjon Tandoori lomb chops cooked in mustard seeds poignantly spiced with onions and kalamansi. Medium £9.90
Onion Bhaji Wafer thin slivers of onion coated in gram flour batter deep fried until crisp and golden. £2.90
Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
Onion & Cucumber Raita £1.50

- CHICKEN / PRAWN / MEAT £4.60
- CHICKEN TIKKA / LAMB TIKKA £5.60
tandoori king prawn jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal. £7.25
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85
saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
- KING PRAWN £6.45
- CHICKEN TIKKA / LAMB TIKKA £6.50

Keema Naan £2.20
Ham & Pineapple (9/12/12-deep pan) £3.50/£5.00/£6.00
Hawaian Burger (Single/Double) £3.00/£3.50
Balti, dry fish, cooked with tomato & herbs & spices (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Bombay Potato £5.00
Chicken Omlette £4.00
Sabzi Special, potato, spinach peas, dall & mushrooms £5.50
Special Mix (Seekh, Shami, Samosa, Onion Bhaji, Mushroom Pakora, Chicken Pakora) £4.50

•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Flapjack £2.95
- choice of salad £1.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Angel fish pie, buttered Savoy cabbage £12.95
Mini chocolate oranges £2.95

Fuji Hiro Vegetarian £15.95
- Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Chilli Yasai Soba (V) £8.95
- Soba noodles with ginger, garlic, red chillies, celery, courgettes, fried tofu, mange tout, bean sprouts, carrots and coriander.
Spicy Chicken Men £11.95
- Grilled chicken breast with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.