Sparling and Faiers in Sudbury Menu

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Sparling and Faiers in Sudbury has no menu available, but can choose from many other options such as Apple Cider or Stella Lager from Bridge Cafe. Hong Kong Palace offers many options including Barbecue Sauce and Sweet & Sour Sauce. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Liqueur Coffee and Hot Chocolate from . Dolphin Inn offers KFC and .

Nearby Sample Menus

Purified bottled water, still or sparkling, chilled or ambient £1 a litre
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Braised beef & wild mushroom cobbler, onion & thyme scones £13
House green salad or crushed minted peas £3 each
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Soup of the day with crusty bread £4
Hazelnut praline crème brulee £5
Black forest trifle £6

Double Espresso £2.15
Tuna & mayonnaise £4.85
Cajun Chicken & Hot Salsa £5.95
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Lasagne - Served with salad & garlic bread £9.45
Stilton & Ham £5.85
Bacon, Lettuce & Tomato £5.85
Ham & Cheddar £5.95

Meat Feast Pizza £8.50
- Onion, chicken, beef, ham, pepperoni.
Mediterranean Pizza £9.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Mixed Donner Meat & Chips £5.50
Chicken & Chips Meal £3.50
Kebab Feast 2 £19.99
- 2 skewers chicken, 2 skewers kofte, 2 skewers shish, donner, 3 pitta, 1 large salad, 1 large chips, 2 pot of sauce.
Fresh Garlic Bread with Cheese (4) £2.50
Veggie Burger £2.50
Fanta £1.00

Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25

Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Courgette Frites £2.75
Mixed Salad £2.75
Home made sorbets £4.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25