Spaggos in Stafford Menu

Spaggos in Stafford has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Aneesa Balti Cottage offers many options including Bottle of Soft Drink and Cans of Soft Drink. Bulls Head includes a wide range like British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Fruit Shoot My-5 (200ml) and Water (500ml) from . Subway offers Summerhouse Bakery and Squash.

Nearby Sample Menus

  • Chingri Bhuna Prawns cooked in a thick spicy sauce with tomatoes, onions and flavoured with green herbs. £6.50
  • Onion Bhaji Finely chopped onions, special herbs and lentils. £3.25
  • King Prawn Sizzly Barbecued king sized prawn cooked in a thick tomato sauce consisting of green peppers, onions and fresh garlic. A medium spicy curry. £14.95
  • Lamb Hariali Diced lamb pieces cooked with green pepper, green beans, spinach, baby sweetcorn, cinnamon, cardamom, bay leaf and cheese. A medium spicy dish. £12.95
  • Lamb Kurma Diced lamb cooked with fresh cream, coconut and almonds. Recommended for beginners. £6.50
  • Southern Comfort £1.95
  • Pickle Tray for 4 £2.00
  • Murgh Bhuna Diced pieces of chicken cooked in a fairly hot sauce with fresh tomatoes, onions and fresh ground spices, deliciously medium dry. £6.50
  • Cheese & Onion Pasty £2.00
  • Beef & Onion Pie £2.80
  • 3 Pcs SFC Chicken £5.50
  • Potato Wedges £3.20
  • Donner Destiny £14.99
    • Donner meat, onions & sweetcorn.
  • Peri Peri Chicken £14.99
    • Peri peri sauce base, chicken, mushrooms, onion & peppers.
  • Chicken Wrap with Salad and Sauce £3.80
  • Pukka Pie & Chips £4.50
  • Paneer Tikka (V) £2.95
    • Crispy deep fried coated Indian cheese. Suitable for vegetarian.
  • Methi Gosht (Medium Hot) £6.95
    • Cooked with lamb & fenugreek leaves. Medium spiced.
  • Korai (Hot) £7.50
    • Cooked with chicken or lamb hot & spicy sauce with peppers, onion, tomatoes & served with roast potatoes.
  • Mango Rubicon (0.33L) £0.95
  • Puri £2.95
    • Cooked with onions & blended with herbs & spices. Served with a shallow fried puri.
  • Kulcha Naan £2.50
    • Potato & vegetable.
  • Ben & Jerry's Cookie Dough 500ml £5.50
    • Vanilla ice cream with chunks of chocolate chip cookie dough.
  • King Prawn Narikel (Mild) £9.95
    • Jumbo king prawns gently braised in a lightly spiced coconut milk based sauce.
  • Buffalo Chicken Wrap - Lightly breaded chicken tossed in buffalo sauce and smothered with our special bleu cheese dressing, lettuce, tomato &cheddar cheese £11.99
  • Grouper Medallions - Lightly battered in a lemon, white wine, and caper sauce, with rice and vegetables market price
  • Rice £3.00
  • Sauteed Mushrooms £1.00
  • Buffalo Chicken Salad - Crisp Romaine lettuce, red onion, tomato & chopped bacon, tossed with our famous bleu cheese dressing £12.99
  • Our Classic Cheeseburger - 10 oz. of prime beef, lettuce, tomato, onion, pickle and with your choice of cheese £10.99
  • Western Burger - Homemade chili & melted cheddar cheese £11.99
  • Chicken Tenders - Buffalo style w/ blue cheese & celery £10.99
  • Coleslaw £1.75
  • Chilli con carne and sour cream £5.95
  • Steak: Thai curry served with basmati rice (S) £9.95
  • Battered haddock with fries and salad (S) £9.95
  • Garlic bread with cheese £2.95
  • King Prawn: Thai curry served with basmati rice (S) £9.25
  • King prawn with garlic and leek sauce on toasted brioche £5.95
  • Garlic bread £2.50
Spaggos

Spaggos

location

Address

13 Bailey Street, Stafford, Staffordshire, ST174BG ,

phone

Phone

01785246265

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Ethiopian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
13 Bailey Street, Stafford, Staffordshire, ST174BG ,
Similar Restaurants based on Cuisines