Southern Cross Hotel in Watford Menu

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Southern Cross Hotel in Watford has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nandos Chickenland. Tikka Masala offers many options including Duck Paneer and King Prawn Paneer. Saffron includes a wide range like Earl Gray Tea or Mint Tea. Set Meal 2 (For 4 Persons) and Set Meal 1 (For 2 Persons) from . New Cafe Masala offers Chiquito and GF - Naked Buritto.

Nearby Sample Menus

Funghi £11.50
- With mozzarella, tomato and mushrooms.
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Bottled Peroni £3.50
Diet Cola £1.90
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Nero d’Avola £20.90
Chocolate Torte with Amaretto Liqueur £6.00
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.

King Prawn With Chilli £6.70
- Spicy.
Mushroom Foo Yung £4.60
- Vegetarian. Contains Eggs.
Mixed Vegetables Green Curry £4.50
- Vegetarian. Spicy.
Chicken in Hot Sesame Sauce £5.20
- Spicy.
Beef with Ginger and Spring Onion £5.20
Squid with Green Pepper and Black Bean Sauce £6.70
- Spicy.
Pineapple Fritter with Syrup £2.30
Plain Boiled Rice £2.80
- Vegetarian.

Lemon Chicken Tikka Chicken tikka cooked with lemon, garlic and spices £5.75
Lamb Tikka £6.95
Chicken £4.85
Lamb Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.75
Chicken Tikka £5.55
Chicken Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £4.65
Lamb Tikka Jalfarazi £6.95
Prawn £8.50

Vegetarian Balti (Medium) £7.95
Chicken Nuggets & Chips £7.95
- Golden fried & served with mushrooms, tomatoes & peas.
Appletiser (0.33L) £1.80
Tandoori Tikka with Fresh Herbs £7.50
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Haryali Chicken Masala (Medium) £9.25
- Chicken baked in a marinate of spinach, mint & coriander.
Machli Dall (Hot, Sweet & Sour) £9.95
- Cooked with red lentils in a thick sauce.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Bombay Hot Wings £4.20
- Pieces of chicken wings marinated in a spicy hot sauce then BBQ'd tandoori clay oven, served with salad & mint sauce.

Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Seafood Paella £13.95
- Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.