Sonargaon Tandoori in West Wickham Menu

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Sonargaon Tandoori in West Wickham has no menu available, but can choose from many other options such as Strawberry Daiquiri or Mango And Lime Punch from Indian Princess. Ask Restaurants offers many options including Daily Dose 100% Cold Pressed Juice and Daily Dose 100% Cold Pressed Juice. Toby Carvery Bexley Heath includes a wide range like Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic.. Coffee with a coin of Chocolate & Grand Marnier Log and Hot Chocolate (Dark or White...YUM!) from . The Angel Inn offers B B Q Express and Mineral Water.

Nearby Sample Menus

Spare Ribs in Sauce (BBQ or Sweet & Sour) £4.40
Roast Duck Chinese Style £4.60
Chicken with Peking Sauce £4.10
Plain Boiled Rice Small: £1.70, Large: 2.10
Curry Chicken + Boiled Rice (Beef or Pork) £4.20
Roast Duck with Orange Juice £4.60
Onions £2.10
Vegetarian Singapore Chow Mein £3.80

jalfrezi cooked with capsicum, onion, tomatoes, coriander, green chillies herbs & spices, slighlty dry & hot. a delicious dish -
tarka daal lentils tempered with onions, spices and fried garlic £2.20
- VEGETABLE £4.40
bhuna medium with onions, garlic & tomatoes -
samosa triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried. VEGETABLE / MEAT £1.95
set meal b 1 poppadom, 1 seekh kebab, 1 onion salad, 1 chicken balti, 1 boiled rice & 1 naan £7.95
peshwari naan naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven - delicious. £1.70
vegetable bhaji mixed vegetables pan fried with onions and light spices £2.20

Squid -
Cod Fillet -
Chicken Wings With Salt & Garlic -
Mushrooms -
Onion Rings -
Carrot Cake -
Water Chestnuts Curd -
Peking Style Spare Ribs -

Minced Beef Balls -
Salmon -
Japanese Noodles -
Chicken Claw in Black Bean Sauce -
*Prawn & Squid in Chilli Sauce -
*Satay Chicken -
Blackforest Gateau -
Chocolate Fudge -

GOSHT BIRYANI (Lamb) £9.95
- SABNAM (Mushrooms) £2.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
SAAG GOSHT A Punjabi lamb curry prepared with fresh spinach and fenugreek £8.95
PALAK PANEER Cottage cheese & spinach cooked with cumin, garlic and kasoori methi £4.50 / £7.50
RAITHA (Cucumber & Yoghurt) £1.95
HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50