Sitar Indian Takeaway in Bangor Menu

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Sitar Indian Takeaway in Bangor has no menu available, but can choose from many other options such as Savories: Stuffed cocktail croissants, mini quiche, sausage rolls, cocktail sausages, scotch eggs quarters, mixed crolines, mixed crisp platter. or spicy mango and florentine toppings), cheese puffs, cheese straws, mini spring rolls, torilla bites, falafel, cocktail quiche, breaded mushrooms with a garlic dip, jalapeno hot bites (stuffed with cr from Ann's Pantry. Belle Vue Hotel offers many options including Cambalala - Chenin Blanc (South Africa) (White Wine) 75Cl 12.5% and Castellore - Pinot Grigio (Italy) 75Cl 12.5%. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. 3 Scoops of Vanilla Ice Cream and Brownie Sundae from . Tap & Spile offers Coco and Rioja Reserva Tempranillo Montebuena Spain.

Nearby Sample Menus

50p extra change fries to hand cut chips -
The Maharaja - masala sauce base, marinated chicken, red onion, green chillies and fresh coriander £9.95
Cajun Chicken Caesar - grilled Cajun chicken breast with cos lettuce and parmesan, crispy bacon lardons, croutons and classic Caesar dressing £9.95
Eggs Benedict with Ham £5.95
Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream £5.95
Banderillas - marinated olives wrapped in anchovy fillets £3.95
Marinated Artichokes and Feta Cheese Stuffed Bell Peppers (V) £4.45
Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95

Welsh Rarebit - Traditional Welsh cheese dish on toast with bacon (served with chutney on request) £6.75
Homemade flapjacks £1.95
Side Dishes - Large Chips £3.25
Open Toastie - Two slices of toast, hummus, grilled vegetables and melted mature cheddar cheese £7.25
Jacket Potatoes - Cream cheese topped with smoked salmon and seasoned with sea salt, black pepper & lemon £7.50
Jacket Potatoes - Home made vegetable curry served on a jacket potato with chutney £7.75
Belgian Waffle - 1) Bacon and egg seasoned with sea salt & black pepper, drizzled with olive oil and tomato sauce 2)Topped with bacon and drizzled with maple syrup £6.25
Healthy Breakfast - Homemade granola, fresh fruit salad and yoghurt layers topped with honey & nuts with fresh orange juice £6.10

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Buttered new potatoes £2.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95

Lamb Tikka Dansak £6.75
Mixed Tawa £7.50
- Mix of chicken, prawn and lamb in the house special sauce.
Fried Rice £2.50
Mixed Vegetable Vindaloo £4.95
Chicken Shashlick £7.50
- Pieces of chicken, tomato green pepper cooked in a clay oven. All tandoori dishes comes with a medium curry sauce, salad and yoghurt.
Chicken Bhuna £5.50
Pilau Rice £2.25
Lamb Tikka Korai £6.75

Poached collar of ham, cannellini beans, savoy cabbage, celery, carrots, salsa verde £13.50
Beer battered cod, chips, pea puree & tartare sauce £12.75
Eton mess £5.50
Chargrilled swordfish steak, ratatouille, rocket & cous cous £15.50
Steamed mussels, onions, garlic, cider & cream £7.50/£12.50
Veggie burger, handcut chips, mixed leaves £10.50
Runner Beans/Chips/ Mixed Salad/New Potatoes £3.50
Melon, cucumber & tomato salad, mint & raspberry vinegar £7.00