Simmons in Ware Menu

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Simmons in Ware has no menu available, but can choose from many other options such as Haagen Dazs (500ml) or Bottle (1.5 Ltr) from Oak Tandoori. Kaspa's offers many options including Simple Frappe and Appletizer. Chiquito includes a wide range like GF - Naked Buritto or GF - Chicken Fajita Salad (Healthy Option, GF). Rouwke's Drift Chenin Blanc, South Africa 13% and Gabbia D Oro Soave, Italy 11.5% from . Raj Spice offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Rocket Salad £6.50
- With tomato and parmesan flakes.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Gavi di Gavi ‘La Piacentina’ £25.95
Panna Cotte with Chocolate Sauce £5.00

Shrimp Fried Rice £4.50
- Contains Eggs.
Fried Bean Sprouts £3.50
- Vegetarian.
Special Pad Thai Noodles £6.50
- Spicy. Contains Eggs. Contains Nuts.
Tango Orange £1.00
Chicken with Bamboo Shoot and Chinese Mushroom £5.20
King Prawns Green Curry £6.70
- Spicy.
Shrimp Foo Yung £5.20
- Contains Eggs.
S1 Meal for One £8.50
- Chicken curry, boiled rice, chips and a can of soft drink.

Chicken £4.55
Chicken £4.55
Prawn £5.50
Chicken Tikka £5.55
Chicken Tikka £5.55
Lemon Chicken Tikka Chicken tikka cooked with lemon, garlic and spices £5.75
Achari King Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £9.95
Balti Vegetable £5.30

Keema Naan £3.25
- Spicy lamb filling.
Bombay Aloo £4.25
- Potato.
Courgette Bhajee £4.30
King Prawn Nawabi (Medium) £12.95
- Medium strength juicy dish laced with almond powder, fresh tomato with a touch of cream.
Bhuna (Medium) £8.45
- Extra spicy with a dry sauce cooked with onion, tomato, ground spices, extra spicy with dry sauce.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Mushroom Puri £4.25
- Fresh button mushroom cooked in a spicy sauce & served on a light, deep fried base.
Karai (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked in a richly spiced sauce with peppers, tomatoes & onions.

Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Pineapple £2.75
Freshly Squeezed OJ £3.75
Bosciolla £4.75
- Marinated giant green Italian.
Pear £2.75
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.