Sidney Bennett in Watford Menu

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Sidney Bennett in Watford has no menu available, but can choose from many other options such as Passion Storm Smoothie or Strawberry Fantasy Smoothie from Eli's Pizza. Kebabish Restaurant Takeaway offers many options including Water 0.5L and 7-up. River Spice includes a wide range like 2.0L or 1.5 Bottle. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nando's offers Raj Spice and Rouwke's Drift Chenin Blanc, South Africa 13%.

Nearby Sample Menus

Create Your Own £12.50
- Choose your own 4 toppings.
Sauvignon Blanc delle Venezie £23.90
Nero d’Avola £20.90
Panna Cotte with Chocolate Sauce £5.00
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Fresh Garlic Bread £5.00
Chocolate Torte with Amaretto Liqueur £6.00
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.

Lamb With Ginger and Spring Onion £6.70
Beef with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Quarter Crispy Aromatic Duck £9.20
- Served with pancakes, spring onion, cucumber and hoi sin sauce.
Chicken and Mushroom Soup £2.80
Mushroom Chow Mein (Large) £5.10
- Vegetarian.
Beef Green Curry £5.70
- Spicy.
Mushroom Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.
Singapore Chow Mein (Large) £5.90
- Spicy. Contains Eggs.

Chicken Cham Cham Chicken cooked with cheese, wine and mince £8.05
Passanda Chicken Cooked in blended mild sauce of cream, almonds, chestnuts and sultanas £5.45
Stuffed Parata (Stuffed with spiced vegetables) £2.05
Lamb Tikka £7.50
Plain Rice (Boiled) £1.75
Onion Pulao £2.40
Chicken Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £4.65
Meat £5.50

Akbori Masala (Medium) £9.25
- Boneless spring chicken grilled on charcoal then cooked with almond flaked nuts with lightly spiced creamy sauce in a specially made thick spicy but mild dish.
Saag Bhajee £4.50
- With fresh herbs.
Balti (Medium) £8.75
Tikka Balti (Medium) £9.50
Mushrooms with Fresh Herbs £4.25
Chicken Tikka Dansak £9.95
Shahee Chicken Biriani £9.95
- Tandoori chicken grilled off the bone, lightly spiced with nuts & raisins.
King Prawns Biriani £11.95
- Succulent warm water king prawn.

Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Lounza £4.95
- Grilled smoked pork loin.
Pear £2.75
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Orange (Tropicana) £2.75