Ship Inn in Truro Menu

Are you the owner? Manage this listing for free.

Ship Inn in Truro has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. Nemos offers many options including Battered Mars Bar and Roll & Butter. Flying Fish Restaurant includes a wide range like Laurent-Perrier or Prosecco. Homemade Cheesecake (Per Slice) and Prawn from . Kessells Kitchen offers The Thirsty Scholar and House Wines (750ml).

Nearby Sample Menus

Ketchup £0.35
Chicken and Sweetcorn £7.99
- Chicken and sweetcorn.
BBQ £0.35
Lamb Kofte with Rice £10.90
Garlic Bread Slices (4 Slices) £2.00
Strawberry Cheesecake £2.50
Rice £2.00
Full Mixed Kebab £24.90
- Enough for 2 people. Donner, lamb shish, chicken shish & kofte. Contains mustard

Cheese Burger & Chips £6.50
Cod Bites & Chips £8.00
Haddock £7.00
Scampi (12 Pieces) £6.50
Roll & Butter £1.00
Battered Burger & Chips £5.00
Curry Sauce £1.50
Chicken Burger £4.00

Chips £3.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Scrambled Egg on Toast £4.50
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Gargonelli with pancetta £8.95
Beans on Toast £4.00

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A