Shepherd and Dog in Ipswich Menu

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Shepherd and Dog in Ipswich has no menu available, but can choose from many other options such as Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF from Pizzaexpress. Moss and Son The Bakers offers many options including Water and 7-up (0.33L). Hong Kong Palace includes a wide range like Barbecue Sauce or Sweet & Sour Sauce. Baileys Coffee and Irish Coffee from . Kings Head offers Casa del Mar and Bottle of House Rose 750ml.

Nearby Sample Menus

Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Pear tarte tatin, mulled wine ice cream £6.50
Deben mussels in Madeira & sorrel velouté, frites £11
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50

Ham & Cheddar £4.85
Creamy Peppercorn £2.45
Smoked Salmon £5.25
Double Espresso £2.15
Garlic Bread (Add Cheese for £1) £3.45
Hot Chocolate £2.35
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95

Cherry Coca Cola £1.00
- 0.33 L.
Punch Monster £1.50
Half Pounder Burger £4.00
Extra Cheese £0.80
Monster Mango Loco £1.50
Hummus £1.50
Monster The Doctor £1.50
Chocolate Fudge Cake £2.50

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Buttered new potatoes £2.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Bowl of green olives, black provençale olives or mixed olives £2.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
- -
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95

Blueberry & white chocolate cheesecake £5.50
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Local cheese board served with chutney and fresh bread £6.50
Provencale – Served with gambas tomato & basil sauce £12.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Courgette Frites £2.75
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75