Select Service Partners in Didcot Menu

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Select Service Partners in Didcot has no menu available, but can choose from many other options such as Chocolate Fudge Brownie or Phish Food (500 ml) from Cafe Rouge. Cafe Coco offers many options including salad served with rice and miso soup. and Side: Kimchi pancake, fried tofu, Korean salad served with rice and miso soup.. Hong Kong House includes a wide range like Fried Rice / Chips / Curry 炒飯/薯條/咖哩 or All Sauces. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Turtle Bay Oxford and Koko Kanu Coconut Rum.

Nearby Sample Menus

Grilled Chicken served with Chips or Vegetables £4.50
Basket of Bread £2.50
Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
Orange Cheesecake with a Pineapple Salsa £4.95
Onion Rings £2.20
Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95

Soft vermicelli in almond flavoured milk with ro se syrup topped with vanilla ice cream (Faluda) £3.50
CHUTNEY Chutney tray – per person £0.50
TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
MURGH BIRYANI (Chicken) £9.50
Italian Coffee £3.50
Cappuccino £1.95
MURGH TIKKA MASALA Grilled chicken simmered in a rich butter and tomato sauce. £7.95
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Cappuccino £2.50
Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95
Marinated Artichokes and Feta Cheese Stuffed Bell Peppers (V) £4.45
Crispy Fried Whitebait - with garlic aioli and curry mayonnaise £3.95
Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy From £8.95
Rustic Bread and Oils £2.95
Latte £2.50
Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95

Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Provencale – Served with gambas tomato & basil sauce £12.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Mixed Salad £2.75
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Local cheese board served with chutney and fresh bread £6.50

Seafood Curry £10.95
- Mixed seafood with mixed vegetables cooked with red curry paste and coconut milk.
Deep Fried Bean Curd £5.95
- Deep fried bean curd served with spicy peanut sauce.
Sweet & Sour Squid £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Duck Stir-Fried with Chilli £10.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Duck Stir-Fried with Chilli & Basil £10.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Stir-Fried Aubergine with Chilli & Holy Basil £7.50
Beef with Oyster Sauce £10.95
- Strips of steak sautéed with oyster sauce, mushroom, peppers and spring onion served on a sizzling platter.
Pork Red Curry £10.50
- Pork Curry with red curry paste, mixed vegetables and coconut milk.