Sarnivores in Ipswich Menu

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Sarnivores in Ipswich has no menu available, but can choose from many other options such as Tooma River Shiraz 75cl (Bottle) or Tooma River Chardonnay from Grand Central American Bar and Grill. Greggs offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Bill's includes a wide range like Rosé Garnacha Rosado or Red Tempranillo Garnacha. Vimto (0.33L) and Dr Pepper (0.33L) from . Tim Lee's offers Aqua Eight and Stir Fry Fillet Beef Ho Fun.

Nearby Sample Menus

Devilled whitebait, lemon mayo £5.50
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
House green salad or crushed minted peas £3 each
Char grilled walnut bread, balsamic & olive oil £ 4
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
White chocolate & sour cherry parfait £5
Spatchcock poussin, sweet lemon & thyme glaze £13

Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Jacket Wedges £1.95
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Coffee £1.85
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Bacon & Cheddar £5.95
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Espresso £1.85

Cherry Coca Cola £1.00
- 0.33 L.
Hawaiian Pizza £5.50
- Ham & pineapple.
7-Up £1.00
Diet Coca Cola £1.00
Donner Mix Pizza £10.50
- Onion, lamb & chicken donner.
Donner Meat & Chips £5.50
Chicken & Chips Meal £3.50
Best Special Kebab £12.50
- A mixture of donner, kofte, lamb chops & fried vegetable, served with 2 pitta bread & a portion of salad.

Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Basket of bread £1.75
Mini chocolate oranges £2.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
- choice of salad £1.95
Garlic ciabatta £2.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95

Local cheese board served with chutney and fresh bread £6.50
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
French Beans £2.75
Provencale – Served with gambas tomato & basil sauce £12.95
Treacle Tart served with vanilla ice cream £5.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Mixed Salad £2.75
Mussels cooked in white wine, cream and garlic sauce £6.95