Sarah's Sarnies in Keighley Menu

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Sarah's Sarnies in Keighley has no menu available, but can choose from many other options such as Asian Vegetable Platter – Spiced Vegetable Samosa, Mushroom & Onion Bhaji & Lentil Daal or Potato Gnocchi – Caramalised Spinach & Potato Gnocchi (Quattro Formaggio), Four Cheese Sauce from The Three Acres. Siam Oriental Restaurant offers many options including Fentimans (Glass Bottle) and Lemonade (Glass Bottle) (175ml). Chunky Chicken includes a wide range like Simply Fruity or Tango. Rubicon and Tango (330ml) from . Amazing offers Gino D'Acampo My Restaurant and Moretti Alla Toscana, Friuli.

Nearby Sample Menus

Duck Tikka Slices of tender duck breast marinated in a spicy minty sauce redolent of Asia. £4.90
King Prawn £10.90
Murgh Harabara Char grilled chicken infused with spinach. mint leaves. green chillies and yoghurt . A. dish with depth and flavour. Medium-hot £9.90
Baingan Achari A charcoal-smoked aubergine delicacy cooked with onions and tomatoes. -
Chicken Tikka £8.90
All starters are served with fresh salad ond sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste -
Chilli Naan Naan topped with chillies. £2.50
Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -

- CHICKEN / PRAWN / MEAT £5.60
- CHICKEN / PRAWN / MEAT £4.40
green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50
king prawn butterfly whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown. £3.15
- KING PRAWN £6.45
onion bhaji marinated deep fried onions £1.85
shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95

Chicken Tikka Main Course, fillet of spring chicken marinated in specially selected herbs & spices overnight. Served with green salad, basmati rice & curry sauce. £6.00
Al-Funghi, mushrooms (9/12/12-deep pan) £3.50/£5.00/£6.00
Dansak, cooked with pineapple & lentils (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Special Biryani (chicken, lamb, prawns, keema) £6.00
Masala, well spiced onions, fresh herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Butter Chicken, delicately cooked with butter £5.50
Egg & Mushroom Rice £2.50
Chef's Special (cooked with chef's special ingredients) £6.00

Buttered new potatoes £2.25
Angel fish pie, buttered Savoy cabbage £12.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Mini Eccles cakes with Lancashire bomb cheese £3.25

W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.
Sparkling Water 500ml £1.95
Chicken Katsu £9.95
- Batter fried chicken with our unique curry.
Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Fuji Hiro Selection £16.95
- Our regular yaki-soba with a choice of a side dish and a 330ml bottle of number 1 selling Japanese Asahi beer.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.