Sangdao Thai Restaurant in Newmarket Menu

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Sangdao Thai Restaurant in Newmarket has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. Cafe Rouge offers many options including Stella Cidre and Fruli 330ml. Keo Bar Bistro includes a wide range like Skinny Fries or Sweet Potato Fries. Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml) from . Byron offers The Rose of Bengal and Chips.

Nearby Sample Menus

Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
served with frites or dauphinoise potatoes & house gr een salad -
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Deben mussels in Madeira & sorrel velouté, frites £11
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Americano regular £1.85 / large £2.15
House green salad or crushed minted peas £3 each
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10

Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Sausage & Onion £5.95
Red Wine & Dijon £2.45
Whitebait - Served with a salad garnish £5.95
Coronation Chicken £4.85
Red Wine & Mushroom £2.45
Chicken Burger £6.95 / £4.95
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45

Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.
Tango Orange £1.00
- 0.33 L.
Half Pounder Meal £5.99
Chicken Wrap Meal £5.80
- Chips & a drink.
Combination Kebab (3) £9.00
- Choose any 3 kebabs.
Pot of Sauce £0.50
Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.
Ribena £0.60

Seasonal vegetables, (see Blackboard) £2.25
Angel fish pie, buttered Savoy cabbage £12.95
Potato wedges, spiced tomato relish £3.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Basket of bread £1.75
Flapjack £2.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95

Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Mussels cooked in white wine, cream and garlic sauce £6.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Mixed Salad £2.75
Courgette Frites £2.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90