Saffron Indian Restaurant in Watford Menu

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Samosa Veg or Lamb (Mild) £5.95
Plain Papadom £0.80
Spicy Papadom £0.80
King Prawn Puri (Mild) £5.95
- Medium spiced king prawns cooked then served on deep friend flaky bread.
Lamb Chop £7.50
- The chef's special touch is evident when you try these prime trimmed lamb chops in ginger flavoured mild Tandoori marinade.
House Mixed Starter (Mild) £7.50
- Chefs own selection of a combination of vegetable and non-vegetable starter.
Chilli Fry (Medium) £6.95
- Chicken tikka or cottage cheese stir-fried with fresh chillies & home secret recipe tamarind sauce.
Chicken Chat Puri (Mild) £6.95
- Sliced chicken cooked with special chat spices in slightly sour sauce.
Tikka Chicken or Lamb £6.95
- Marinated in yogurt with spices & barbecued in tandoori (clay oven).
Sheek Kebab (Mild) £6.95
- Spicy skewered minced lamb kebab coated with minced spring onions.
Onion Bhaji (Mild) £5.95
- Crisp onion & green chilli fritters.

Tandoori King Prawns (Mild) £13.95
- The stalwart of tandoori food, king sized prawns marinated with yoghurt, spices & cooked in the tandoori.
Lamb Chops (Mild) £11.95
- Tender pieces of lamb chops marinated & barbecued in the clay oven.
Shashlik Chicken £10.95
- Marinated & grilled in a clay oven with onion, green peppers & tomatoes.
Chicken or Lamb Tikka (Mild) £9.95
- Marinated in yoghurt, spices & crushed black peppercorns, finished off to succulence in the clay oven.

Adrakhi Chicken (Mild) £9.95
- Diced chicken cooked in capsicum, garlic, ginger and yoghurt.
Jhinja Hara Piaz (King Prawns) £13.95
- Off the shell king prawns cooked in chefs own secret spice recipe.
Goan Fish Curry (Mild) £11.95
- Wonderful chunks of boneless fish simmered fresh stone ground chilli and spice masala.
Chicken Rezala (Medium) £9.95
- Tandoori chicken off the bone with minced meat, capsicum, onions, tomatoes and green chillies.
Chicken Kabila (Mild) £9.95
- Tender chicken strips cooked with coriander seeds and medium spices in a thick sauce.
Chicken Makhanwala £9.95
- Mild. Chicken tikka simmered in a cream, tomato and butter cream sauce, flavoured with dry fenugreek leaves.
Tarkatan (Hot) £9.95
- Finely chopped marinated lamb pieces, cooked in a unique recipe with dry red chilli & red pepper.
Anjir Gosth (Mild) £9.95
- Diced lamb pieces cooked with fig & crispy potatoes in a medium flavour.

Balti Chicken, Lamb Tikka or King Prawns (Mild) £10.95
- Served with nan bread. Cooked with green peppers, onions and flavoured with herbs.
Chicken or Lamb Shashlik Laziz (Mild) £10.95
- Grilled chicken or lamb cooked with onion, peppers in garlic flavoured sauce.
Chicken or Lamb Pasanda £9.95
- Mild. Tender chicken fillets marinated in selected spices, fresh cream, flaked almond and coconut then cooked in exotic gravy.
Chicken Tikka Masala £9.95
- Char grilled chicken tikka simmered in creamy butter.
Chicken or Lamb Jalfrezi (Medium) £9.95
- Cooked with fresh green chillies, green and red peppers and onions.
Chicken or Lamb Karahi King Prawns (Mild) £9.95
- Garnished dish cooked with fresh onions, black pepper, chilli, garlic, spices and coriander to produce a medium flavour.

King Prawn Biriani (Spicy) £14.95
Chicken Tikka Biriani (Spicy) £11.95
Chicken or Lamb Biriani (Spicy) £10.95
Vegetable Biriani (Spicy) £9.95

Achari Paneer Shashlick (Main Only) (Spicy) £9.95
- Cubed cottage cheese, tomatoes, peppers & onions steeped in yoghurt & pickling spice. The vegetarian choice of tandoori cooking.
Paneer Shashlick Bhuna (Main Only) £9.95
- Cottage cheese marinated with pickled spices, onions, tomatoes, peppers and grilled in the clay oven, then stir-fried in light spices in a medium dry sauce. (Highly recommended).
Kadai Paneer (Main Only) (Spicy) £9.95
- Cottage cheese cubes tossed with fresh capsicums, ginger, tomato and chilli cooked on high heat and sprinkled with fresh ground spice.
Vegetable Makanwala (Main Only) £8.95
- Mild. Fresh vegetables simmered in a cream, tomato & butter cream sauce, flavoured with dry fenugreek leaves.
Matter Paneer £5.95
- Garden peas cooked in a mild & creamy sauce with cottage cheese.
Saag Paneer £5.95
- Fresh garden spinach cooked in a mild & creamy sauce with cottage cheese.
Bombay Aloo £5.95
- Cubed potatoes prepared with masala of onions & tomatoes.
Aloo Gobi £5.95
- Cubed potatoes cooked with cauliflower.
Saag Aloo £5.95
- Fresh spinach & potatoes with herbs & spices.
Saag Bhaji £5.95
- Fresh spinach & potatoes with herbs & spices.
Tarka Dhall £5.95
- Tempered yellow lentils.
Baigon Patiala £5.95
- Baby aubergines simmered in spiced tomato, yoghurt & onion masala topped with fried cashew nuts.
Chole Amchur £5.95
- Chickpeas, tomato, onion & finished with dry raw mango powder & fresh coriander.
Bhindi Jaipuri (Spicy) £5.95
- This dish seems to follow the chef. Crispy fried slivers of okra & onion tossed with dry mango powder Mushroom Bhaji.
Mushroom Bhaji £5.95

Chicken £9.95
Lamb £9.95
Jumbo King Prawns £13.95

Boiled Rice £4.50
Pilau Rice £4.50
Mushroom Rice £5.50
Keema Rice £6.95
Special Fried Rice £5.50
Nan £4.50
Garlic Nan £4.50
Garlic Chilli Nan £4.50
Cheese Nan £4.50
Peshwari Nan £4.50
Keema Nan £5.50
Roti (Healthy Option) £4.50
Chapati (Healthy Option) £3.50
Raitha £2.95
- Yoghurt with cucumber or onions.

Nearby Sample Menus

Pinot Grigio delle Venezie £19.90
Coca-Cola £1.90
Bottled Water £1.90
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Prosecco Brut £26.90
Nero d’Avola £20.90
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.

Crispy Lamb £8.70
- Served with pancakes, spring onion, cucumber and hoi sin sauce.
Pork and Mixed Vegetables £5.20
Fried Mixed Vegetables £3.70
- Vegetarian.
Kung Po Squid £6.70
- Spicy.
Sweet and Sour King Prawn £6.70
- Balls or Hong Kong style.
Apple Fritter with Syrup £2.30
Chicken and Mushroom Soup £2.80
Mussels with Black Bean Sauce £6.70

Special Rice (Rice fried with egg, peas & onions) £2.40
Aloo Gobi Jeera (Potato/Cauliflower with herbs) £2.55
Prawn £5.50
Meat £5.50
Tandoori Chicken (Half) £4.30
Achari King Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £9.95
Jalfarazi Meat or Prawn £6.50
Sathkora Chicken £5.55

Prawn Puri £4.50
- Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.
Duck Tikka Masala (Mild) £10.25
- Barbecued duck meat grilled over charcoal hen gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy.
Chot Potti £3.95
- Chickpeas with spice tangy sauce, Chickpeas cooked in a spicy hot sauce with tamarind, coriander, ginger, garlic & green chilli.
Tandoori King Prawn Masala (Mild) £15.95
King Prawn Puri £5.95
- Succulent king prawns cooked in a spicy sauce & served on a light, deep fried bread base.
Samosa (2) £3.50
- Deep fried crispy pastry packets filled with seasonal vegetables or minced lamb slightly spice.
Peshwari Naan £3.25
- Fruit, nuts & honey filling.
Bhindi Bhajee £4.25
- Okra.

Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Greek Dip Platter £10.95
- V.
Pineapple £2.75
Almond Croissant £2.95
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Cranberry £2.25
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Croque Madam £9.95
- An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.