Sabai - Sabai in Birmingham Menu

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Prawn Crackers £3.35
Mixed Thai Nuts £3.55
Sabai Sabai House Platter (For 2) £18.50
- A mix of our starters, golden bags, chicken satay, prawns tempura, sweet corn cakes & fish cakes.
Sabai Sabai Meat Platter (For 2) £27.90
- A mix of special starters, lamb chops, spare ribs, chicken wings & crispy duck rolls.
Satay Gai £7.95
- Tender strips of marinated chicken served with a homemade satay sauce & Thai style salad.
Golden Bags £7.95
- Crispy fried parcels stuffed with marinated mince prawns and chicken and finished with finely chopped spring onions. Served with plum sauce & Thai style salad.
Thai Chicken Wings £7.95
- Served in a garlic & pepper sauce with diced sweet peppers, onions and finished with crispy garlic.
Crispy Duck Rolls £8.95
- Shredded Thai roast duck with carrots, hand wrapped in pastry & crispy fried.
Thai Spare Ribs £7.95
- Braised in a spicy & sweet Thai marinade finished off with sesame seeds with fresh radish and sweet pea shoots.
Lamb Chops £8.95
- Char grilled & served pink in a garlic & pepper sauce with fresh green peppercorn, pineapple & sweet peppers.
Thai Calamari - Squid £7.95
- Squid rings fried in tempura batter with a bread crumb coating, seasoned in sea salt, pepper & chilli. Served with sweet & chilli & Thai style salad.
Scallops £9.95
- Pan fried in butter and served in a Thai white wine and lemon grass sauce garnished with fresh cress.
Jumbo Prawns £10.95
- Black tiger prawns char-grilled and then wok fried in a delicious creamy tom yam sauce with diced young coconut meat. Garnished with fresh coriander and cress.
Fish Cakes £7.95
- Traditional Thai fish cakes with our blend of ground fish, prawns, green beans, Thai spices, & served with sweet chilli sauce.
Steamed Dumplings £7.45
- Chicken and prawns wrapped in wonton wrapper, topped with fried garlic and sweet soy sauce.
Spring Rolls (V) £6.95
- Vegetable spring rolls filled with mixed vegetables and clear vermicelli noodles with sweet chilli & Thai style salad.
Vegetables Tempura (V) £6.95
- Crispy diced vegetables mixed in tempura served with sweet chilli sauce.
Takra Hed Mushroom (V) £7.45
- Wok fried in a creamy garlic, white wine and lemongrass sauce.
Sweet Corn Cakes £6.95
- Marinated sweet corn in garlic & pepper, coriander & served with a Thai style salad.
Tempura Goong - King Prawns £7.95
- Golden fried tempura king prawns served with sweet chilli sauce & Thai style salad.
Crab & Prawn Cakes £8.95
- Blended crab meat with, red curry paste and Thai herbs, served with sweet chilli & a Thai style salad.
Hoy - Mussels £7.95
- New Zealand green shell mussels, wok fired in a delicious Thai garlic and pepper sauce.

Crispy Duck Salad £10.95
- Roast duck served on a bed of mixed leaves, spring onions, red onion, tomatoes and dressed with hoisin sauce.
Soft Shell Crab £10.95
- Whole crispy fried crab topped with a crunchy mango and apple salad in a fresh lime dressing.
Papaya Salad (N) £9.95
- A fresh and spicy salad of shredded papaya, dried shrimps, peanuts, carrots, cherry tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, fish sauce, peanuts, chilli and palm sugar.
Laab Ped £9.95
- A northern Thai dish full of flavours with lime, chilli, and its signature taste of roasted rice powder.

Tom Kha £9.95
- Thai style coconut soup in coconut milk with galangal, lemon grass, kaffir lime leaves & hint of lime.
Tom Yam Goong (Prawn) £11.95
- Classic hot & sour prawn soup with lemon grass, kaffir lime leaves, galangal, chillies and a hint of lime.

Set Menu A (For 2) £53.90
- Appetisers: prawn crackers. Sabai sabai mixed platter: chicken, satay, prawns tempura, sweetcorn cakes, golden bags. Main course: green curry with chicken, garlic and pepper prawns, pad Thai with chicken, steamed jasmine rice.
Set Menu B (For 4) £123.80
- Appetiser: prawn crackers. Sabai sabai mixed platter: crispy duck salad, chicken satay, sweet corn cakes, king prawn tempura. Main course: red curry with prawns, pad Thai with chicken, hot platter of beef, fried sea bass in garlic and pepper, tamarind roast duck with pak choi, steamed jasmine rice.
Set Menu C (For 4) £159.80
- Two lobster tails served in panang with tender stem broccoli, weeping tiger sirloin steak, monk fish in green curry, pad see-ew chicken, steam rice.

Geng Deng - Red Curry (Medium) £12.45
- An aromatic blend of coconut milk, bamboo shoots, aubergines, green beans & Thai sweet basil leaves in a delicious Thai red curry sauce.
Geng Kiew Wan - Green Curry (Medium) £12.45
- An aromatic blend of coconut milk, bamboo shoots, aubergine, green beans & Thai sweet basil leaves in a delicious green curry sauce.
Geng Ka Ree - Yellow Curry £12.45
- A delicately spiced curry in a rich & sweet aromatic blend of coconut milk, potatoes & onions in a delicious Thai yellow curry sauce.
Geng Massaman (N) £12.45
- A traditional dish from Southern Thailand in a spiced, rich & sweet peanut sauce with coconut milk, potatoes, onions & flavoured with tamarind & star anise.
Panang £12.45
- A rich panang sauce with coconut milk, kaffire lime leaves, sweet peppers & red chillies.
Geng Bha - Jungle Curry (Spicy with Small Fresh Chillies) £12.45
- A clear curry/broth, simmered with mixed vegetables kra chai & sweet basil in a hot & spicy jungle curry paste. A typically Northern Thai curry from the forested areas where there are no coconuts!

Phad Thai (N) £11.95
- A classic stir fry with rice noodles, egg, sabai sabai pad Thai roasted peanuts, dried chilli & a wedge of lime on the side.
Pad See-Ew - Dark Soy Sauce £11.95
- Stir fried rice noodles with dark soy sauce, egg, broccoli, mangetout, mushrooms, carrots, baby corn & beansprouts.
Pad Kee Mao - Drunken Noodles (Spicy with Small Fresh Chillies) £11.95
- Stir fried udon noodles with fresh chillies, egg, sweet basil, onions & mixed vegetables.

Tilapia £13.95
- Crispy fried tilapia covered with sweet chilli & garlic sauce.
Seabass Garlic Pepper £17.95
- Fillets of fried seabass in a tasty garlic & pepper sauce topped with spring onion, babycorn, mongetout, fresh red chillies & onions.
Seabass Steamed £17.95
- Seabass fillets steamed with ginger & spring onions, served in a traditional seafood sauce of freshly squeezed lime, with plenty of freshly minced chilli and garlic.
Jumbo Prawns £17.95
- Black tiger prawns char-grilled and then wok fried in a delicious creamy tom yam sauce with diced young coconut meat and onions. Garnished with fresh coriander and cress.
Monk Fish £18.95
- Pan fried and served in a green curry sauce with sliced char-grilled aubergine, fine beans and bamboo shoots.
Salmon £16.95

Pad Mamung Himapan - Cashew Nuts (N) £11.95
- Wok fried cashew nuts & mixed vegetables in a classic oyster sauce.
Pad Pik Geng (Medium) £12.95
- An aromatic stir fry with red curry paste, coconut milk, galangal, kaffir limes leaves, onions & green beans. (No vegetarian option available).
Pad Pik Horapan Pak £12.95
- Stirfry aubergine with chilli oil, soya beans, mixed vegetables & sweet basil.
Pad Priew Wan - Sweet and Sour £11.95
- Sweet & sour stir fry with onions, peppers, green beans, mangetout, pineapple, cucumber & spring onions.
Pad Gra Prao - Holy Basil (Spicy with Small Fresh Chillies) £11.95
- Classic stir fry with fresh Thai holy basil, onions, green beans, mongetout & fresh chillies.
Pad Kratiem Pik Thai £11.95
- A delicious Thai style garlic & pepper sauce with spring onions, mongetout, green beans, babycorn, red chillies & onion.
Nam Peung - Duck with Honey Sauce £12.95
- Slices of Thai roast duck wok fried in a honey sauce with mixed vegetables.

Hot Platter £14.95
- Chicken or beef stir fried in a and delicately spiced sauce with sesame oil, Chinese whisky, sweet basil, fresh garlic, fresh chilli, mixed vegetables & then finished off on a platter & sizzling as it touches the hot plate.
Beef Short Rib (N) £14.95
- Braised beef short rib in a massaman sauce and topped with crushed cashew nuts and crispy shallots.
Sirloin £18.95
- Grilled sirloin steak marinated with an aromatic selection of Thai herbs & finished with roasted rice powder to create its unique flavour. Served with tender-stem broccoli & carrots. Traditional dish from north east of Thailand.
Rib Eye £18.95
- Char grilled to your liking, served with a panang sauce and a bever dam pepper on the side.
BBQ Chicken £14.95
- Marinated in coconut milk, lemongrass, turmeric & lime leaves served on a bed of baby leaf spinach with a side salad & Thai dipping sauce.
Roast Tamarind Duck £14.95
- Sliced roast duck in a palm sugar & tamarind sauce to create a well balanced, deliciously sweet, but sour flavour. Served on a bed of pak choi and topped with crispy shallots.

Spinach £3.95
Tender Stem Broccoli £3.95
Beansprouts £3.45
Pak Choi £3.95
Sabai Fried Rice £5.25
- Special fried rice with pineapple, egg & seasonal mixed vegetables.
Steamed Fragrant Rice £3.55
Egg Fried Rice £3.95
Egg Fried Noodles £3.95
Coconut Rice £3.95
Thai Sticky Rice £3.95
Garlic Fried Rice £3.95

Nearby Sample Menus

Kofta Wrap (S) £4.95
- Kofta, salad and tahina yoghurt sauce.
Immunity Booster £3.20
- Freshly squeezed oranges with rose water.
Grilled Halloumi Wrap (V) £4.95
- Grilled halloumi, fresh mint, sweet bell pepper and a pomegranate molasses dressing.
Lahm Bi'Ajeen Flatbread Wrap £3.95
- Freshly baked flatbread wrapped over spiced lamb mince, fresh parsley and red onion; dressed with mixed herbs and pomegranate molasses.
Smoked Salami & Cheese Manageesh £4.25
- Smoked beef salami and cheese on top of freshly baked manageesh.
Hummus Shawarma (SE) (Make Me GF) £5.95
- Classic hummus topped with lamb or chicken shawarma, served with 2 flatbreads.
Chicken Shawarma Flatbread Wrap £5.25
- Marinated strips of chicken, home-made garlic dressing and gherkins.
Chocolate Decadence £3.65
- Made with 70% cocoa chocolate drops.

White Americano £2.50
Peppermint £1.70
Sugar & Lemon £2.19
Banana £3.20
Pizza £4.45
- Pizza sauce, pepperoni, sweetcorn, peppers, cheese
Black Americano £2.50
Chicken & Mushrooms £4.15
Sugar & Cinnamon £2.19

8. Sautéed Sliced Lamb with Onion and Spring Onion £9.50
- fried sliced lamb, scallion/spring onion; sweet and salty flavour
48. Seafood fried rice £7.30
- rice stir fried with peeled prawn, squid, scrambled egg and peas
20. Casserole cooked Hot & Spicy Fish Fillet £9.50
- fried cod fillet, sliced green and red bell pepper, scallion/spring onion; fragant spicy flavour
33. Rice Vermicelli with diced beef in Chinese Pickled Mustard-Green Soup £7.60
- Rice Vermicelli, diced beef, pak choi/Chinese cabbage, Chinese Pickled Mustard-Green Soup; sour flavour
9. Sautéed Sliced Lamb with Cumin £9.50
- fried sliced lamb, shredded onion, sliced green bell pepper, sliced red bell pepper, scallion/spring onion, coriander; cumin flavour
45. Egg Fried Rice £5.90
- rice stir fired with scrambled egg and peas
22. Fried Potato, Green Pepper & Aubergine in soy sauce £8.30
- fried diced potato, diced aubergine, diced green and red bell pepper;salty fresh flavour
38. Stir-fried noodles with peeled king prawn £7.90
- stir-fried noodles with peeled king prawn, shredded green and red bell pepper, shredded onion

Assorted cakes and muffins from £1.75
Pie and Chips £2.50
Tandoori Vegetarian Chicken - Fresh Tomato Sauce, Mozzarella , Red Onion, Mushrooms, Sweetcorn, Jalpenos, Mixed Peppers and Tandoori Chicken Sml: £4.99, Med: £5.99, Lrg: £7.99, X Lrg: £9.99
Mr Singhs Maha Burger - Double Decker Burger with 2 of Mr Singh's Handmade Soya Burgers with Salad and Cheese £2.49
Latte £1.25
Classic Calzone - Classic Mozzarella, Tomato Sauce, Mushrooms, Red Onion, Peppers, and Sweet Corn Sml: £4.25, Med: £5.75
Chicken Style Burger [Soya Chicken Burger, Cheese and Salad] £2.25
Burger Meal - Any of the above Burgers with Fries £2.75

Red Mullet in Goan Spices £3.95
- Marinated in pickled spices and grilled in the tandoor.
Tandoor Roti £1.95
Pilau Rice £2.45
Chicken Biryani £8.50
Goan Fish Curry £9.95
- The famous goan speciality. Fish of the day, cooked with panchpuran five spices, eggplant and potatoes in medium strength sauce, garnished with tempered mustard seeds and fresh curry leaves.
Lamb Sookha Bhuna £7.95
- A tasty lamb dish perfectly spiced and well balanced cooked with cardamom and fresh coriander Pavs favourite.
Coriander Chicken £6.75
- An exceptional chicken curry in a smooth gravy well flavoured, a firm favourite.
Vegetable Pilau Rice £2.85

Tandoori King Prawn (m) (d) £9.95
Saag Paneer (d) £2.95
- Cooked with Indian cottage cheese.
Saag Bhaji (spinach) (d) £2.60
Chicken Shashlik (d) £3.50
- Marinated chicken with peppers, tomatoes & onions cooked in the tandoori.
Fish Special Bhuna (d) £7.95
- A medium spicy dish, cooked in a thick sauce flavoured with tomatoes (may contain traces of bone).
Special Pilau Rice (e) £2.95
Shatkora Lamb (d) £7.95
- Famous Bangladeshi dish of delectable lamb accompanied with a fantastic citrus fruit twist.
Tharri Wala Murgh (d) £7.95
- North Indian inspired dish, strips of chicken sizzled with fresh ginger, garlic & cooked in a freshly squeezed orange, black pepper & coconut, medium hot.

Fries £1.00
- Choice of regular or large fries serving.
2 Pieces Value Fries Meal £4.29
- 2 pieces of chicken, fried in Superios original coating. Fries and a drink of your choice.
Grill Chicken Strip £5.99
- 2 classic chicken strip burgers, 2 regular fries.
Supreme Burger £3.79
- Chicken fillet or spicy burger with hash brown cheese lettuce & mayonnaise.
Rodeo Strip Wrap £3.49
- Grilled chicken strips served with lettuce & mayonnaise.
KA Fruit Punch £0.90
- 0.33L can.
1 Piece Value Fries Meal £2.99
- 1 piece of chicken, fried in Superios original coating. Fries and a drink of your choice.
Water £0.95

Keema Naan £3.95
- Naan bread filled with fresh minced lamb
Aloo Gobi £6.25
- Fresh potatoes and cauliflower delicately spiced and braised in thick gravy
The Celebrity Banquet (Per Person) £26.95
- Comes with poppadoms. A portion of dish with be served.
Chicken Tikka £6.25
- Tender pieces of chicken marinated with yoghurt and roasted in the tandoor
Tandoori King Prawn Masala £14.95
- King praws marinated in a mild yoghurt based sauce, then grilled in the tandoor before being cooked in our exclusive recipe of smooth masala sauce
Spiced Poppadom £1.20
- Served with chutney and pickles
Lamb Karahi £12.95
- Lamb cooked in a masala of garlic, ginger, onions, tomatoes, coriander and chillies
Shahi Salmon (Served with Pilau Rice) £16.95
- Fillets of blush salmon prepared in an exquisite fish sauce of delicate spices before being braised in a peppery gravy, garnished with capsicium and green chillies

Peppercorn sauce £1.95
Chicken liver brulee with fig chutney, sage and onion bread, truffle oil dressing £5.95
Oak Smoked duck breast with braised saffron fennel, spiced orange and red wine sauce £7.95
Latte £2.50
Roast pepper, anchovies, olives and soft boiled egg £3.95
Chicken, white wine, mushrooms and cream £4.25
14oz Aberdeen Angus Hanger steak (medium rare only) £16.95
Pan fried Tiger prawns with spring onions and garlic butter £4.95

Five Berry Pot N/A
Veggie Sushi N/A
Jalapeno Chicken Hot Wrap N/A
Classic Ham & Eggs Bloomer N/A
Eggs Florentine Bloomer N/A
Pure Pret Still - Pomegranate & Hibiscus N/A
Pure Pret Still - Green Tea & Peach N/A
Peppermint Peace N/A

Coca Cola £2.70
- Choice of Coke or diet coke.
Chilli Flatbread £3.80
- Our Mediterranean flatbread, grilled and served with chilli olive oil and coriander. V.
Vegetarian Paella £6.50
- Traditional Spanish paella with vegetables (add chicken for £2). V.
Flatbread £3.80
- The best Mediterranean flatbread, grilled and served with olive oil and parsley. V.
Gambas Flambeadas £7.90
- Pan fried peeled king prawns in a garlic and chilli cream sauce.
Corona (330ml) £3.80
Spanish Beef Strips £9.00
- Tender beef strips, asparagus and pimientos in a blue cheese sauce.
Salata Horiatiki £8.00
- Greek salad with feta cheese, tomato, cucumber, red onion, olives and olive oil dressing. V.

Diet Coke £1.99
Doner Gym Box - From only 329 Calories and 44 Grams Protein £5.49
- Your choice of doner meats with lettuce, tomato, onion and red cabbage
Garlic £0.40
Jalapenos £0.60
Veggie Burger £4.99
- Crunchy coated mixed vegetable patty, fresh iceberg lettuce, tomato, onion, dill pickle and our signature burger sauce served in a brioche bun.
Folkingtons Juice £2.49
Cheesy Fries £2.49
- French Fries topped with meted nacho cheese sauce
Doner Quesadilla £5.99
- Your choice of doner meats, melted cheese, onions, jalapenos and our 3 signature sauces in a toasted quesadilla.

Fruit Scone V
- A light and crumbly fruit scone with sultanas. Enjoy plain or with butter, cream and jam.
Scrambled Egg With Portobello Mushroom & Spinach Breakfast Pot V
- Free-range scrambled egg with Portobello mushroom, slow roasted tomatoes and spinach.
Caramel Chocolate Cookie V
- A soft and gooey chocolate flavoured cookie with fudge pieces and a Belgium dark chocolate filling.Freshly baked in selected stores.
Fruit & Nut Mix V
- A mix of almonds, dried sweetened cranberries, pistachio nuts and golden raisins.
Chocolate Twist V
- All butter French croissant pastry, twisted and filled with 'crème pâtissière and chocolate pieces.
Raspberry & Amaretti Crumble Cake V
- Juicy raspberries baked into a light sweet sponge finished with an Amaretti biscuit crumble.
Bacon, Roasted Tomato & Mozzarella Tartlet
- British smoked bacon, slow roasted cherry tomatoes, spinach and mozzarella in a shortcrust pastry case.
Seeds & Fruit Mix Topper Vg
- A mix of toasted pumpkin and sunflower seeds, golden raisins, dried cranberries and brown linseeds. Ideal for stirring into your porridge.

Veggie Oodles £3.50
Chicken Satay £3.50
QuackQuack Oodles (Duck) £3.50
Seafood & Vegetable DimSum £3.50
Sweet potato, coconut and coriander £3.75
Tempura Vegetable Mix £3.50
Wrap or Salad (Your choice) £3 - £3.50/with drink
ChickChick Oodles £3.50

Southern Fried Ten Piece Party Bucket £14.49
- 10 Pieces of Southern Fried Chicken served with two portions of chips and 1.5Ltr bottle of Pepsi.
9" BYO Pizza £5.99
- Deep pan crust. 6 slices. At BigJohns we like to give you more choice. Select your pizza base, pizza sauce and top it with your favourite toppings. It's that simple!
Mushrooms £1.09
- Fresh Mushrooms battered in golden and crispy batter. 6 per portion.
Chilli Dip £0.50
- 4oz tub.
Heinz Squeeze Me Mayonnaise £0.30
- 4oz tub.
Masala Fish in Naan £5.99
- Succulent cod fillet marinated in a unique blend of herbs and spices, served with fresh lettuce, cucumber, tomato and onions on a freshly baked naan.
Chocolate Fudge Cake Slice £2.49
- A firm favourite with chocoholics the world over! A rich, dark, moist chocolate cake with a layer of rich fudge in the middle then completely covered with more fudge.
Southern Fried Chicken Fillet Burger £3.49
- Chicken breast fillet coated in BigJohn's special recipe served with fresh leaf lettuce, burger sauce and mayonnaise on a toasted bun.