Rupa Tandoori Take Away in Stevenage Menu

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Rupa Tandoori Take Away in Stevenage has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. The Brookmans offers many options including Buttered Savoy Cabbage, Peas & Baby Onions and Garlic & Thyme Roasted Root Vegetables. Caffe Nero Group includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. 7-Up and Still Water (0.5L) from . Chicken Corner offers Frankie and Benny's and Rekorderlig Strawberry and Lime.

Nearby Sample Menus

Montepulciano d’Abruzzo £16.20
Trebbiano d’Abruzzo £16.20
San Pellegrino £1.90
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Prosecco Brut £26.90
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Rocket Salad £6.50
- With tomato and parmesan flakes.
Verdicchio del Castelli di Jesi Classico £21.90

Pork with Ginger and Spring Onion £5.20
Beef Red Curry £5.70
- Spicy.
Sweet and Sour Sauce £1.90
Chicken with Bamboo Shoot and Chinese Mushroom £5.20
Mixed Vegetable Soup £2.60
- Vegetarian.
Fried Crispy Pancake Roll (2) £3.00
Coke £1.00
Sweet and Sour Pork £5.20
- Hong Kong style.

Lamb Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £6.30
Chicken £5.95
Meat £5.50
Chicken Tikka £5.55
Passanda Prawn £6.75
Lamb Tikka £6.95
Chicken £4.85
Tandoori King Prawn Massalla Cooked in massala sauce topped up with cream and almonds £9.95

Cucumber Raitha £2.25
- Yoghurt based dip.
Niramish £4.95
- A popular dish in with vegetable using the minimum flavour with fried & green.
King Prawn Balti (Medium) £11.95
Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.
Special Rice £2.95
- Nuts, sultanas, egg, peas & carrots.
Cauliflower Bhajee £4.25
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Tandoori Lamb Chop (On the Bone) £6.50
- Marinated in a deliciously spiced sauce, then BBQ’d over clay oven & served with salad.

Middle Eastern Platter £10.95
- V.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Orange (Tropicana) £2.75
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Halloumi Fries £4.95