Royal Oak in Stowmarket Menu

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Royal Oak in Stowmarket has no menu available, but can choose from many other options such as Water or 7-up (0.33L) from Moss and Son The Bakers. New Morley's offers many options including Bottle and Can. Loch Fyne Restaurant includes a wide range like Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche. Skinny Fries and Sweet Potato Fries from . Keo Bar Bistro offers The Swan Inn and Chicken Omelette & Chips.

Nearby Sample Menus

Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Latte £2.30
Battered fish of the day, frites & crushed minted peas £mp
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Hot Chocolate £2.30
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Marinated olives £3.75
Smoked chicken rillettes, sweet & sour chutney £6

Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Soup of the day £4.75
Calamari - Served with a salad garnish £5.95
Beans & Cheese £5.25
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Red Wine & Dijon £2.45
Steak & Blue Cheese £8.95
Mixed Salad £2.45

Irn Bru £1.00
Donner Mix Pizza £8.50
- Onion, lamb & chicken donner.
Kebab Feast 2 £19.99
- 2 skewers chicken, 2 skewers kofte, 2 skewers shish, donner, 3 pitta, 1 large salad, 1 large chips, 2 pot of sauce.
Lucozade Pink Lemonade £2.00
- 1 L.
Create Your Own Pizza £7.50
Lucozade Zero Pink Lemonade £1.50
- 1 L.
Punch Monster £1.50
Donner Roll £3.50
- Donner in bun.

Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Mini chocolate oranges £2.95
Seasonal vegetables, (see Blackboard) £2.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Mini Eccles cakes with Lancashire bomb cheese £3.25
Garlic ciabatta £2.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Basket of bread £1.75

Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Creamed Mash £1.95
Local cheese board served with chutney and fresh bread £6.50
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Provencale – Served with gambas tomato & basil sauce £12.95