Royal Air Forces Association in Bexhill-On-Sea Menu -

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Royal Air Forces Association in Bexhill-On-Sea has no menu available, but can choose from many other options such as Lilt 0.33L or Fanta 0.33L from Bombay Stop. La Fourchette offers many options including Kir Royale and Bellini. Pizza 2 Night includes a wide range like Mineral Water (500ml) or Bottles (1.5L). Rekorderlig Strawberry and Lime and Brooklyn Special Effects from . Frankie and Bennies offers Bay leaf and 7 Up (0.33L).

Nearby Sample Menus

Capri Sun 330ml Pouch £1.60
Half Litre £7.00
- Approximately 6 scoops.
Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
Cans £1.20
1 Litre £14.00
- Approximately 12 scoops.

Traditional Fruit Crumble £5.50
Locally Made Pork Sausages served with onion gravy with vegetables and mashed potato £9.95
Wild Mushroom Stroganoff a tasty sauce with paprika, red wine and brandy, a hint of tomato and finished with cream served with boiled rice £12.95
Leek and Pasta Bake bound with cheese sauce and served with garlic bread £9.95
Captain’s Hot Platter a fine selection of poached clams, mussels, prawns and langoustine in a garlic cream and white wine sauce £15.95
Scallops in Crab and Vermouth Sauce £8.50 / £18.50
Half Pint of Prawns with Warm Bread £6.50
Topside of Beef and Horseradish £5.95

Chicken with Mixed Vegetables £7.90
Mushrooms Foo Yung £6.90
Set D for 2 Persons £32.00
- Mushroom & noodle soup, sesame prawn on toast, king prawns with oyster sauce, sweet & sour chicken (balls), sirloin beef with green pepper in black bean sauce & special fried rice.
King Prawns with Mixed Vegetables £9.50
Kung Po Squid (Hot & Sour) £9.50
Squid with Green Pepper & Black Bean Sauce £9.50
Shredded Duck Foo Yung £8.90
Squid with Celery & Mange Tout £9.50

Caprese (V) £8.10
- Beef tomato and mozzarella cheese salad garnished with fresh fragrant basil.
Tagliatelle Marinara £10.50
- Mixed seafood sauteed with tomato, garlic, parsley and white wine.
Gnocchi alla Sorrentina (V) £10.10
- Potato dumplings cooked in homemade tomato sauce with fresh herbs then sprinkled with mozzarella cheese and baked.
Cozze alla Marinara Francese £9.90
- Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar.
Spaghetti Napoletana (V) £8.50
- Garlic and fresh basil tossed with cherry tomatoes and oregano sauce.
Cannelloni & Carne £13.50
- Three meat pasta rolls, oven baked in tomato sauce topped with taleggio.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.
Ravioli £12.90
- Filled with braised veal meat in tomato and basil-cream and mushroom sauce.