Riverhead Harvester in Sevenoaks Menu

Grazing Grazing
  • Garlic Bread with Melted Cheese (V) £3.95
    • For one or to share.
  • House Nachos (V) £5.50
    • Topped with aged cheddar cheese sauce, tomato salsa, sour cream, smashed avocado & jalapenos. For one or to share.
  • Sticky Chipotle Chicken £6.50
    • Sweet chipotle chilli-glazed chicken bites with toasted sesame seeds.
  • Salt & Pepper Calamari £6.95
    • Served with black garlic aioli.
  • Spiced Rum Barbeque Wings £6.75
    • With buttermilk ranch dressing.
Our Steak Experience Our Steak Experience
  • 30 Day Aged Sirloin £20.95
    • 8oz or 12oz. A delicate flavour balanced with a firmer texture, recommended medium rare.
  • 30 Day Aged Ribeye £23.50
    • 12oz or 16oz. Bursting with flavour, recommended medium.
  • 30 Day Aged Rump 8oz £15.95
    • A firm texture and rich flavour, recommended medium.
  • 30 Day Aged Fillet 8oz £26.50
    • The most tender steak regarded by many as the premium cut, recommended rare.
50 Day Aged Master Butcher's Choice 50 Day Aged Master Butcher's Choice
  • 50 Day Aged Black Angus Filet Mignon 10oz £30.50
    • Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare.
  • 50 Day Aged Black Angus Bistro Rump 8oz £17.95
    • Taken from the centre of the rump to combine great tenderness with full flavour. Recommended medium.
  • 50 Day Aged Grain-fed Ribeye 10oz £26.95
    • Fine marbling results in an intensely buttery flavour, recommended medium.
  • 50 Day Aged Black Angus Sirloin 10oz £24.50
    • A deliciously flavoursome and tender cut, recommended medium rare.
Prime Steak Burgers Prime Steak Burgers
  • Bacon & Cheese Burger £12.50
    • Topped with smoked streaky bacon and Monterey Jack cheese.
  • Scotch Bonnet Burger £12.95
    • Topped with Scotch Bonnet chilli salsa, jalapeños, smoked streaky bacon, spiced rum barbecue sauce and Monterey Jack cheese.
  • Glazed Chicken Burger £14.95
    • Chipotle-glazed chicken, topped with smoked streaky bacon, sweetcorn purée and Monterey Jack cheese.
Mains, Fish & Vegetarian Mains, Fish & Vegetarian
  • Buttermilk Chicken £15.75
    • Grilled boneless tender half chicken, sweetcorn puree, dauphinoise potato, grilled tenderstem broccoli and rich chicken dripping gravy.
  • Smoky Barbecue Ribs £12.75
    • Half or full. Succulent pork ribs with a Smoky barbecue glaze, served with seasoned fries and slaw.
  • Hand Battered Cod £13.25
    • Served with seasoned fries, tartare sauce and minted crushed peas.
  • Roasted Fennel, Quinoa & Piquillo Pepper Burger £11.95
    • Topped with cucumber ribbons, sour cream, served with seasoned fries and dressed slaw.
  • Signature Wedge Salad £10.95
    • Crunchy iceberg lettuce with Long Clawson Stilton crumb, crispy smoked bacon, red and yellow cherry tomatoes, fresh avocado and blue cheese dressing.
Sides Sides
  • Mixed Salad (V) (VE) £3.75
  • Garlic Sauteed Greens (V) £4.25
  • Roasted Mediterranean-style Vegetables (V) £3.75
  • Garlic Button Mushrooms (V) £3.50
  • Seaoned Fries (V) £3.25
  • Sweet Potato Fries (V) £4.25
  • Miller's Mac & Cheese £3.95
    • Classic (V), crayfish thermidor or pulled beef barbacoa.
  • Half Rack of Barbecue Ribs £7.50
  • Halloumi Fries £4.95
Desserts Desserts
  • Banoffee Pie (V) £6.50
    • A biscuit base, topped with rich toffee, and fresh caramelised bananas.
  • Belgian Chocolate Brownie (V) £6.25
    • Belgian Cholocate brownie with rich Belgian chocolate sauce and a dark chocolate & pistachio shard.
  • Sticky Toffee Pudding (V) £6.25
    • A classic dessert served with a rich salted butterscotch sauce.
  • Blackcurrant Mousse Tart (V) (VE) £6.75
    • Served with fresh berries.

Nearby Sample Menus

  • Kung Po Chicken with Chilli £4.10
  • Chicken with Satay Sauce £4.10
  • Crispy Seaweed £2.90
  • Bamboo Shoots & Water Chestnuts £2.50
  • Beef Fillet with Cantonese Style £6.20
  • Gravy £1.10
  • Roast Pork with Mixed Vegetables £4.10
  • House Special Chow Mein £4.60
  • - VEGETABLE £4.40
  • - CHICKEN TIKKA / LAMB TIKKA £5.95
  • mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
  • - VEGETABLE. £4.10
  • - KING PRAWN £6.45
  • stuffed paratha stuffed with a spiced vegetable filling £1.40
  • dupiaza with diced onions & seasoned with fresh spices -
  • - VEGETABLE £4.40
  • *Chicken Curry -
  • Chicken Drumstick -
  • Congee with Mixed Vegetables -
  • Onion -
  • *Chocolate Fountain -
  • Mixed Seafood Udon Noodle Soup -
  • Chicken Curry -
  • Banoffee Gateau -
  • Japanese Noodles -
  • *Mixed Seafood in Green Curry Thai Style -
  • Cod Fillet -
  • Satay Squid -
  • Pork & Prawn Dumplings -
  • Jam Tarts -
  • Beef with Green Pepper in Black Bean Sauce -
  • Chocolate Fudge -
  • MEEN MAPPAS Cubes of cod cooked with onion and tomato, tempered with mustard Seeds and curry leaves, finishes with coconut milk. £9.95
  • Cappuccino £1.95
  • MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95
  • BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50
  • Hennessy Paradis £13.95
  • Strawberry cheese cake, sweetened whip cream and cherry. £2.95
  • Sambuca £2.25
  • Gle nmorangie Single Malt £2.50
Riverhead Harvester

Riverhead Harvester

location

Address

Amherst Hill, Sevenoaks, Kent, TN132EN ,

phone

Phone

01732452787

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

English

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Amherst Hill, Sevenoaks, Kent, TN132EN ,
Similar Restaurants based on Cuisines