Rising Sun in Henley-On-Thames Menu

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Rising Sun in Henley-On-Thames has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Toby Carvery offers many options including Blackcurrant Mousse Tart (V) (VE) and Sticky Toffee Pudding (V). Strada Restaurants includes a wide range like Gelato - Alphonso Mango Sorbet or Gelato - Peach and Yoghurt. Casablanca Moroccan Lager 330ml and LB Lebanese Beer 330ml from . Shiraz offers Angel Inn and Mini Eccles cakes with Lancashire bomb cheese.

Nearby Sample Menus

The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95
Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
Selection of Ice Creams & Sorbets £4.50
Chicken Curry with Fragrant Rice £4.95
Basket of Bread £2.50
Side Salad £2.00
Fish Goujons with Chips & Salad £4.95
Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25

SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
TANDOORI MIX A combination of chicken tikka, lamb tikka & sheek kebab. £5.50
MACHER JHOL Traditional Bengal fish curry £9.95
BOTI KEBAB Succulent pieces of beef in exotic spices and grilled to perfection. £4.95
ALOO PARATHA £2.50
CHAPPATI £1.40
ASSAM KA GOSHT A traditional spicy hot beef curry flavoured with wild citrus lime. £8.50

Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
50p extra to add cheese/extra cheese -
Homemade Low Fat Mayo Free Coleslaw £1.50
Breakfast Club Sandwich - sausage, bacon and fried egg £5.95
Margherita (V) - buffalo mozzarella, fresh tomato and basil £8.95
Baby Calamari - with garlic aioli £4.45
Hand Cut Chips £3.00
Free Range Egg Mayonnaise and Cress (V) £4.95

Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Fresh home-made chips £2.25
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Creamed Mash £1.95

Lamb Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Fish Fillet with Chilli Sauce £11.50
- Deep Fried Tilapia fillet top with chilli sauce.
Prawns & Broccoli with Oyster Sauce £10.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Fried Bean Curd (V) £5.95
- Lightly coated with breadcrumbs deep fried served with spicy peanut sauce.
Beef Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.
Beef Panaeng Curry £10.95
- Strips of steak folded in a red curry paste, coconut milk and kaffir lime leaves.
Chicken with Crispy Noodles in Gravy £9.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Jasmine Rice £3.50