Rinaldi's in Barnet Menu

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Rinaldi's in Barnet has no menu available, but can choose from many other options such as Individual mixed salad bowl with choice of dressings or Individual fruit salad bowl from The Alternative Sandwich Company. Chipping Cafe offers many options including Still Water (500) and Sparkling Water (500ml). Ask Restaurants includes a wide range like Daily Dose 100% Cold Pressed Juice or Daily Dose 100% Cold Pressed Juice. Tango (0.33L) and 7Up (0.33L) from . Fortuna Chinese Take Away offers Mr India Restaurant and Juice Carton (1L).

Nearby Sample Menus

Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
San Pellegrino £1.90

Kung Po Chicken £5.20
- Spicy.
Curry Beef £5.20
Special Red Curry £6.50
- Spicy.
Chicken with Bamboo Shoot and Chinese Mushroom £5.20
Chow Mein with King Prawn (Large) £6.60
Pork with Chilli £5.20
- Spicy.
Deep Fried Tofu with Pepper, Salt and Chilli £4.60
- Vegetarian. Spicy.
Beef in Satay Sauce £5.20
- Contains Nuts. Spicy.

Passanda Lamb £6.95
Plain Rice (Boiled) £1.75
Vegetable £4.15
Balti Madras Chicken / Meat or Prawn £5.30
Tandoori Chicken (Half) £4.30
Chicken or Lamb Rezella Chicken or lamb highly spiced with chef's own spices, with green chilli, tamarind sauce, yogurt, sweet, hot and sour. £6.30
Garlic Chicken £5.75
Meat £5.50

Murghi Palok (Medium) £8.95
- Chicken or lamb marinated in ginger, garlic then cooked with lentil, spinach & onion.
Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.
Onion Raitha £2.25
- Yoghurt based dip.
Dupiaza (Medium) £8.45
- From the Northern region of India this exciting mixed of pepper, tomato, chopped onion, coriander & fresh fenugreek prepared with mustard oil in a medium sauce.
Madras (Hot) £8.45
- A superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce.
Bhindi Bhajee £4.25
- Okra.
Lamb Xacuti (Medium) £9.95
- Very popular Goan dish, lamb cooked with roasted fennels seeds cloves of garlic & other spices.
King Prawn Butterfly £5.95
- A large king prawn (lanoustine) butter filled & coated in breadcrumbs then golden fried served with salad.

Middle Eastern Platter £10.95
- V.
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Lounza £4.95
- Grilled smoked pork loin.
Apple £2.25
Mediterranean Omelette £10.95
- Open omelette with Cherry tomatoes, red onion, courgette, olives and feta cheese topped with fresh parsley.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Freshly Squeezed OJ £3.75