Rice Restaurant in Leeds Menu

 Starters

• Bengal Combo (For 2ppl) £8.50
  • Consists of chicken tikka, onion bhaji, lamb chop, prawn chotpati & paneer pakora.
• Liver Tikka £3.50
  • Chicken liver marinated in selected herbs and spices, served with fresh green salad (subject to availability).
• Chicken Chat Puree £3.95
• Chicken Tikka £3.75
• Lamb Tikka £3.95
• Sheek Kebab £3.50
• Tandoori Lamb Chop £4.25
• Chicken Pakora £3.50

 Naga Chilli Chicken (Hot) >> Barbecued chicken cooked with naga chillies in a thick sauce with selected herbs and spices.

• £8.95
• Special Bengal Patil Curry (Chicken) £8.95
  • Chicken Patil curry is a traditional favourite, a mixture of spices are cooked with this particular dish with delicately prepared pieces of chicken from our chefs` own special recipe (please order the strength of curry you require).
• Special Bengal Patil Curry (Lamb) £8.95
  • Lamb Patil curry is a traditional favourite, a mixture of spices are cooked with this particular dish with delicately prepared pieces of lamb from our chefs` own special recipe (please order the strength of curry you require).
• Lanka Piaza £8.95
  • Marinated chicken tikka, with chunks of green pepper & onion fried in oil, with green chillies & traditional herbs & spices marinated in yoghurt. This is full of flavour with a hot spicy twist. A Fairy dry dish between madras & vindaloo in strength.

 An Even Healthier Option (Lamb) >> This dish can either be cooked with chicken breast, boneless lamb. A special dish cooked with absolutely no oils or fats,

• just water in its own stock. Spiced with ginger, garlic, onions & herbs. This is a must for all health conscious diners. £8.50
• An Even Healthier Option £8.50
  • This dish can either be cooked with chicken breast, boneless mixed vegetables. A special dish cooked with absolutely no oils or fats, just water in its own stock. Spiced with ginger, garlic, onions & herbs. This is a must for all health conscious diners.

 Balti Dishes

• Chicken Balti £8.50
• Lamb Balti £8.50
• Chicken Tikka Balti £8.95
• Garlic Chilli Chicken Balti £8.95
• Garlic Chilli Lamb Balti £8.95
• Prawn Balti £8.50
• Garlic Chicken & King Prawn Balti £10.95
• Bengal Special Mixed Balti £8.95

 Tandoori Dishes

• Tandoori Special £9.95
  • Tandoori chicken, chicken tikka, lamb tikka, & sheek kebab, served sizzling.
• Chicken Tikka £8.50
• Lamb Tikka £8.50
• ½ Tandoori Chicken (On The Bone) £8.50
• Chicken Tikka Shashlik £9.50
  • Served with grilled tomatoes, onions & green peppers.
• Lamb Tikka Shashlik £9.50
  • Served with grilled tomatoes, onions & green peppers.
• Tandoori King Prawn Tikka £10.95

 Mach (Fish) Starters

• Fish Chat Puree £3.95
• Fish Massalla £4.25
• Prawn Chot Pati £4.95
  • Tiger prawns, marinated in herbs, spices, battered & deep fried.
• King Prawn Puree £5.95
  • King Prawns cooked with herbs & spices, served on puri bread.
• Prawn on Puree £3.95
  • Fresh prawns cooked with herbs & spices, served on puri bread.
• Garlic Prawns £4.95
  • Tiger prawns cooked in garlic, herbs and spices.

 Vegetable Starters

• Onion Bhaji £3.15
• Paneer Pakora £3.15
  • Cubes of handmade cottage cheese, battered & deep fried.
• Samosa (Meat) £3.15
• Samosa (Veg) £3.15
• Chana Puree £3.15
• Mirchi Paneer £3.50

 Sundries

• Mixed Vegetable Bhaji £3.50
• Chana Bhaji £3.50
• Bindy Bhaji £3.50
• Begun Bhaji £3.50
• Bombay Aloo £3.50
• Saag Bhaji £3.50
• Saag Aloo £3.50
• Aloo Gobi £3.50
• Cauliflower Bhaji £3.50
• Mushroom Bhaji £3.50
• Tarka Dall £3.50
• Saag Paneer £3.50

 Sides

• Chapati £0.80
• Roti £1.50
• Paratha £2.50
• Poppadom £0.60
• Riata (Onion) £1.75
• Riata (Cucumber) £1.75
• Chips £1.75
• Assorted Pickle Tray £1.75

 Rice

• Steamed Rice £2.50
• Pillau Rice £2.50
• Fried Rice £2.80
• Mushroom Pillau Rice £2.80
• Vegetable Pillau £2.80
• Keema Pillau (Mince Meat) £2.80
• Garlic Pillau Rice £2.80
• Lemon Rice £2.80
• Egg Pillau Rice £2.80
• Bengal Special Rice £2.95

 Naan Bread

• Plain Naan Bread £2.50
• Garlic Naan £2.80
• Hot Spicy Naan £2.80
• Kulcha Naan £2.80
• Peshwari Naan £2.80
• Keema Naan £2.80

 Korai Dishes

• Chicken Korai £8.50
• Lamb Korai £8.50
• Chicken Saag Korai £8.95
• Lamb Saag Korai £8.95
• King Prawn Korai £10.95
• Bengal Special Mixed Korai £8.95

 Biryani Dishes

• King Prawn Biryani £11.95
• Tandoori Biryani £9.50
• Chicken Biryani £9.50
• Lamb Biryani £9.50
• Prawn Biryani £9.50
• Bengal Special Mixed Biriyani £10.95
  • A mixture of chicken tikka, lamb tikka and king prawns, cooked with basmati rice in a traditional way, served with a vegetable curry.

 Tandoori Mixed Saag >> Tender Lamb, chicken & minced meat cooked over charcoal in

• a clay oven & cooked in ginger, garlic & spinach. (medium). £9.95
• Sheraton Sizzling Mix £9.95
  • Tender marinated lamb, chicken cooked over charcoal in a clay oven, cooked in spinach & potato with chefs own recipe of fine herbs & spices. (medium).
• Special Tandoori Cocktail £9.95
  • Chicken tikka, lamb tikka, tandoori chicken, cooked in a masala sauce which gives a mild creamy taste. (mild).

 spring onion, tomato & coriander, all fused together in special

• herbs & spices. A traditional dish full of flavour. £9.95

 Bengal Restaurant Special >> A complete dish comprising of chicken, lamb & king prawn.

• A rich dish to taste, containing a host of ingredients with garlic for a distinctive flavour. Served with rice & green salad. £11.95
• Nobigonj Trio of Fish £10.95
  • A succulent combination of selected fresh fish, small juicy prawns & king prawn. A specialty of our Chef, imaginative & very tasty. Hosting a complex mixture of selected ingredients, laced with fried garlic. A traditional dish of Bangladesh & a must have dish for all fish lovers.

 House Specials

• Murg Mahoni £8.95
  • Pan fried chicken tikka with fresh tomatoes, peppers, garlic & coriander, served in a specialist pan.
• Chicken Deshi (Subject to Availability) £8.95
  • Traditional spicy curry, A true recipe for real authenticity. Highly recommended by our chefs own secret recipe.
• Nawabi Khana Chicken £8.50
  • The most complex of all great curries. Comprises of twenty-one ingredients, each roasted individually. This lends a deep rich colour to this mouth watering dish. (medium).
• Nawabi Khana Lamb £8.50
  • The most complex of all great curries. Comprises of twenty-one ingredients, each roasted individually. This lends a deep rich colour to this mouth watering dish. (medium).
• Afghani Chicken £8.50
  • A classic Afghani dish prepared for royalty due to its complexity. Cooked slowly in a rich sauce. Flavoured with saffron, finely chopped spring onions & tomatoes. (medium).
• Afghani Lamb £8.50
  • A classic Afghani dish prepared for royalty due to its complexity. Cooked slowly in a rich sauce. Flavoured with saffron, finely chopped spring onions & tomatoes. (medium).

 Zhalfrezi Chicken >> Diced & marinated in fresh lemon juice, capsicum, onion & fresh chillies. (fairly hot).

• £8.50
• Zhalfrezi Lamb £8.50
  • Diced & marinated in fresh lemon juice, capsicum, onion & fresh chillies. (fairly hot).
• Parsi Chicken £8.50
  • A famous Persian dish lavishly garnished with fresh garlic & spring onions, ginger, tomatoes, lemon & chana dall (lentil). Its superb! (medium).
• Parsi Lamb £8.50
  • A famous Persian dish lavishly garnished with fresh garlic & spring onions, ginger, tomatoes, lemon & chana dall (lentil). Its superb! (medium).
• Achari Chicken £8.50
  • A speciality dish originating from northern Bangladesh. Tender diced chicken marinated & cooked in a tantalising mixed pickle masala, laced with green chillies & coriander. (fairly hot).
• Achari Lamb £8.50
  • A speciality dish originating from northern Bangladesh. Tender diced lamb marinated & cooked in a tantalising mixed pickle masala, laced with green chillies & coriander. (fairly hot).

 Bengali Chicken >> A unique Bengali dish from the province of Sylhet. Made with the finest ingredients, flavoured with fresh green chillies, cloves, cumin seeds, black pepper & garnished with coriander.

• (fairly hot). £8.50

 Bengali Lamb >> A unique Bengali dish from the province of Sylhet. Made with the finest ingredients, flavoured with fresh green chillies, cloves, cumin seeds, black pepper & garnished with coriander.

• (fairly hot). £8.50

 ginger & fresh coriander. Flamed with Brandy. (medium).

• £8.95

 Agni Karahi Lamb >> Charcoal grilled, cooked with onions, capsicums, fresh garlic,

• ginger & fresh coriander. Flamed with Brandy. (medium). £8.95
• Tandoori Murg Bhuna £8.50
  • Tandoori chicken off the bone mixed with tomatoes and chopped onions in a medium spicy sauce.
• Multani Chicken (Mild to Medium) £8.50
  • Chicken cooked in a highly spiced sauce with a variety of fresh herbs and spices. A minty taste with a touch of cream. Very highly recommended.
• Multani Lamb (Mild to Medium) £8.50
  • Lamb cooked in a highly spiced sauce with a variety of fresh herbs and spices. A minty taste with a touch of cream. Very highly recommended.
• Murgh Masala £8.95
  • A traditional dish cooked with fresh minced lamb & grilled off the bone tandoori chicken in a spicy thick masala sauce. (medium).

 Mild Specialities

• Chicken Tikka Masala £8.50
  • The UK`s best & most popular dish, cooked with our own special tandoori sauce, almond powder, coconut powder, sultanas & fresh cream.
• Lamb Tikka Masala £8.50
  • The UK`s best & most popular dish, cooked with our own special tandoori sauce, almond powder, coconut powder, sultanas & fresh cream.
• Mackhani Chicken (n) £8.50
  • Cooked in a butter sauce, cheese & traditional light herbs & spices. Sprinkled with almond flakes. Its rich, creamy & cheesy.
• Mackhani Lamb (n) £8.50
  • Cooked in a butter sauce, cheese & traditional light herbs & spices. Sprinkled with almond flakes. Its rich, creamy & cheesy.

 Badami Chicken (n) >> Very mild creamy dish, cooked over charcoal with cashew nuts,

• almond flakes, sultanas & poppy seeds (nutty but nice). £8.50

 Badami Lamb (n) >> Very mild creamy dish, cooked over charcoal with cashew nuts,

• almond flakes, sultanas & poppy seeds (nutty but nice). £8.50
• Tandoori Butter Chicken (n) £8.50
  • Grilled chicken cooked in pure butter & lightly spiced, leaving a smooth buttery taste.
• Modhu Chicken (n) £8.50
  • Chicken cooked in a delicately flavoured sauce with mango, pineapple, sultanas and almonds. Very mild curry with hints of honey.

 Chicken Darjeeling (n) >> Tender pieces of chicken tikka, delicately marinated in a blend of mixed spices, then helped with Chef`s whipping cream giving the curry a fusion of taste.

• £8.50

 Famous Curry Dishes

• Korma £7.50
• Bhuna £7.50
• Madras £7.50
• Rogan Josh £7.50
• Dansak £7.50
• Dopiaza & Pathia £7.50

 King Prawn Razala (n) >> Cooked with almonds, creamed coconut, sultana, served in a mild creamy sauce & garnished with cashew nuts & poppy seeds (mild).

• £10.95
• King Prawn Delight (Mild) £10.95
  • Our Chef`s special creation, cooked with mango pulp in a mild sauce with plenty of flavours.
• Tandoori King Prawn Masala (Mild) £10.95
  • The UK`s best & most popular dish, cooked with our Chefs own special tandoori sauce, almond powder, coconut powder, sultanas & fresh cream.
• King Prawn Agni (Medium) £10.95
  • Tantalising blend of herbs & spices, sizzling in their own traditional karahi pot. This dish is cooked with onions, capsicums, fresh garlic, ginger & fresh coriander. Flamed with brandy.
• King Prawn Chattak £10.95
  • Whole king prawns marinated, then cooked in their shell in a clay oven, with the finest herbs & spices. Tenderly cooked to perfection (fairly hot dish).

 King Prawn Shundoori Golda >> Cooked in a clay oven, incorporating spinach with fresh selected

• herbs & spices. Served on a sizzling platter. £10.95
• Machli Jalfrezi (Hot & Spicy Dish) £9.95
  • Fish cooked with spring onions, garlic, ginger, tomatoes & fresh green chillies.

 Machli Karahi >> Fish cooked with traditional herbs & spices with fresh green chillies, coriander, capsicum, tomato & served in a karahi.

• £9.95
• Mach Multani (Mild to Medium) £9.95
  • Fish cooked in a lightly spiced sauce with a variety of fresh herbs & spices. A minty taste with a touch of cream. Highly recommended.
• Jogonathpuri Splice £9.95
  • A complex mixture of spices cooked using Chefs special recipe. This dish comes highly recommended for all fish lovers. (please order the strength of the dish you require).
• Dhaka Machli Spice £9.95
  • Fillets of fish cooked with coconut, red chillies, ginger, garlic, vinegar, ground together then fried in a wok till crisp. All this produces an amazing dish, fit for royalty.
• Sylhety Machli Khana £9.95
  • Deliciously tasty fish cooked with potatoes, herbs & spices giving a aromatic taste.
• Bombay Fish Spice £9.95
  • Fish simmering in roasted onion & coconut paste with selected herbs & spices. People of Andhra Pradesh love this thick spicy coconut gravy.

 Vegetarian Dishes

• Shabji Chameli £7.50
  • Aubergine, cauliflower, okra mixed in a curry with onion, garlic, tomato and simmered with pickles that give a nice savoury taste.
• Shabji Paneer £7.50
  • Mushroom, potato and peas cooked with cottage cheese in a medium strength sauce.
• Shabji Chom Chom £7.50
  • Potato and chick peas with selected vegetables in a medium strength sauce, garnished with coriander and spring onions.
• Shahi Vegetable Masala £7.50
  • Potato, chick peas, aubergine. Cooked in a tondoori sauce.
• Special Vegetable Karahi £7.50
  • Tropical vegetables, cooked with double strength sauce, tomatoes, fresh sliced garlic, green chillies & typical selected herbs & spices.
• Vegetable Makhani (n) £7.50
  • Cauliflower, aubergine, carrots, peas, capsicum all fused together with a sauce containing sultanas, almonds, potato & fresh cream cooked with a selection of spices.
• Chefs` Special Sabzi £7.50
  • Cooked with chick peas, bhindi & aubergine in a special smooth medium sauce, along with chosen ingredients of spices, garlic, fresh tomatoes, coriander, aniseed, green chillies & black cardamom juices. Garnished with fresh coriander.
• Sylheti Sabzi £7.50
  • Cooked with exotic spices, okra, aubergine, spinach in a tempting tangy sauce with fresh spices, green coriander, cream, yoghurt, tomatoes, garlic & ginger in juices of bay leaves, cardamom & cloves. This is a very rich dish & a very distinctive flavour.
• Sabzi Sundoori £7.95
  • A dish with a unique taste, from the district of Dacca, lavishly prepared with spinach, cottage cheese, cooked with traditional herbs & spices, garnished with coriander. (medium).

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