Ricardos Restaurant in St Leonards-On-Sea Menu

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Ricardos Restaurant in St Leonards-On-Sea has no menu available, but can choose from many other options such as Gelato - Alphonso Mango Sorbet or Gelato - Peach and Yoghurt from Strada Restaurants. The Regency Tavern offers many options including Old Mout Cider Kiwi & Lime and Old Mout Cider Berries & Cherries. Temptation includes a wide range like Home-made soup of the day (V) Always home-made and always vegetarian – served with fresh artisan bread & butter or Sussex goats’ cheese tart (V) Golden Cross goats’ cheese with roasted red onions in a home-made pastry case with a herby, nutty salad & fresh tomatoes. Rice and Sweet Potato Fries from . Orsino Cocktail Bar Restaurant offers Croque Shop and Still Water 33cl.

Nearby Sample Menus

Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Oasis 500ml Bottle £1.90
Capri Sun 330ml Pouch £1.60
Cans £1.20
1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.

Scallops wrapped in Bacon £8.95 / £19.95
Mussels Moroccan - Hot Spicy Tomato -
Meat Hanging Mixed Grill local beef, gammon, pork, lamb, sausage, chicken, mushrooms and onions, flambé at your table with a peppered sauce £36.50
Mussels West Country - Devon Cider -
Lamb Cutlets with a redcurrant and port wine jus with black cherries £17.50
Mussels Orkney - Crab Sauce -
Whole Tail Scampi coated in a light crumb and deep fried, served with chips and peas £8.95
Roasted Vegetable Tart sweetened with our own onion marmalade and grilled to finish with goats cheese £12.95

Mushrooms with Satay Sauce £6.50
King Prawns in Oyster Sauce £9.50
Barbecued Spare Ribs £9.50
Chicken Chop Suey £7.90
Squid with Green Pepper & Black Bean Sauce £9.50
King Prawns with Mange Tout £9.50
Stir Fried Mushrooms in Gravy Sauce £6.50
King Prawns with Chinese Mushrooms & Bamboo Shoots £9.50

Tagliatelle Porcini Salaccia £12.50
- Porcini pesto with tuscan sausage cooked with garlic and cream.
RIG. Puttanesca £9.90
- Tuna, anchovy, capers, black olives, oregano, garlic and cherry tomatoes.
Coppa di Gamberetti £6.90
- Prawn cocktail served on a bed of salad with brown bread and Marie Rose sauce.
Spaghetti alla Carbonara £9.90
- Italian smoked pancetta in a rich creamy sauce tossed with egg yolk.
Cannelloni & Carne £13.50
- Three meat pasta rolls, oven baked in tomato sauce topped with taleggio.
Pollo "Nuci i Zola" £13.50
- Tender chicken breast with gorgonzola and cream sauce topped with walnuts.
Insalata di Pollo £10.50
- Tender and succulent chicken breast served on a bed of mixed salad with Parmesan shavings and homemade herb croutons.
Insalata Avocado & Tomato £8.10
- Sliced avocado and tomato served on a bed of rocket salad with balsamic vinegar.