Restaurant Gaudis in Truro Menu

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Restaurant Gaudis in Truro has no menu available, but can choose from many other options such as Laurent-Perrier or Prosecco from Flying Fish Restaurant. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. The Kings Arms includes a wide range like Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Homemade Cheesecake (Per Slice) and Prawn from . Kessells Kitchen offers Kazbah and Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil.

Nearby Sample Menus

Full Mixed Kebab £24.90
- Enough for 2 people. Donner, lamb shish, chicken shish & kofte. Contains mustard
Cherry Coke £1.20
Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.
BBQ £0.35
Strawberry Cheesecake £2.50
Vegetarian (V) £8.99
- Red onion, mushrooms, green peppers and sweetcorn.
Mini Doner Kebab Meal £5.90
- Comes with chips and a choice of drinks.
Veggie Burger Meal £5.90
- With chips and drink.

Jumbo Battered Sausage & Chips £5.50
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Cornish Crab Cakes £2.50
Gravy £1.50
Potato Fritters (5 Pieces) £2.50
Saveloy & Chips £5.00
Chicken Nuggets (8 Pieces) £4.00
Calamari (12) & Dip £6.00

Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Onion Rings £4.50
Olives & Hummus with bread £4.50
Wedges £5.00
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Steak Burger £8.00
Cheesy Chips £4.50
Sliced Pork & Local Apple Chutney £8.00

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

Greek (feta) Salad £2.20
Garlic Bread French Bread (4): £1.50, Pizza Base (8): £3.00
Surprise - Cheese, Mushrooms, Pepperoni, Onions, Peppers & Spicy Beef Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Tuna Salad £2.20
Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Prawn Cocktail £2.50
Tomato Garlic Bread French Bread (4): £2.00, Pizza Base (8): £3.50
Ben & Jerry's Ice Cream (500ml) - Vanilla Toffee Crunch, Strawberry Piece of Cake, Chocolate Fudge Brownie, Caramel Chew Chew £4.00