Resna in Stevenage Menu

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Resna in Stevenage has no menu available, but can choose from many other options such as Prosecco Serenello or Patriarche Vin de France Syrah Rose from Ed’s Easy Diner Watford. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Jumbo Combo For 2 People and Garlic King Prawn from . Tofik Miah offers Ann's Pantry and - Baked banana soaked in rum.

Nearby Sample Menus

Mixed Salad £6.50
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Sprite £1.90
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Panna Cotte with Chocolate Sauce £5.00
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.

King Prawn Pad Thai Noodles £6.70
- Spicy. Contains Eggs. Contains Nuts.
Tango Orange £1.00
Fried Crispy Seaweed with Grated Scallop £4.00
Chow Mein with Beef (Large) £5.60
Szechuan Beef £5.20
- Spicy.
S1 Meal for One £8.50
- Chicken curry, boiled rice, chips and a can of soft drink.
Curry Mixed Vegetable £4.70
- Vegetarian.
Roast Duck £6.70

Butter Chicken Barbecued chicken cooked in butter, yogurt sauce, almonds etc £5.55
Meat £5.50
Lamb Tikka £6.95
Meat £5.50
Lamb Tikka £6.95
Parata (A thick bread fried in ghee) £1.85
Balti Chilli Massala Meat/Prawn £6.95
Lamb Tikka Jalfarazi £6.95

King Prawns Biriani £11.95
- Succulent warm water king prawn.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Kashmiri Naan £3.25
- With honey.
Oriental Rice £4.25
- Slightly spiced, prawns & peas.
Shahee Chicken Biriani £9.95
- Tandoori chicken grilled off the bone, lightly spiced with nuts & raisins.
Chicken Tikka Biriani £9.95
Chicken Tikka £8.45
Murghi Palok (Medium) £8.95
- Chicken or lamb marinated in ginger, garlic then cooked with lentil, spinach & onion.

Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Greek Dip Platter £10.95
- V.
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Orange (Tropicana) £2.75
Chorizo £5.50
- Grilled spicy spanish sausage.
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.