Regent Cottage in Hitchin Menu

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Regent Cottage in Hitchin has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. The Berkeley offers many options including Negramoll, Vinatigo, Tenerife, Spain and Cabernet Sauvignon, Chateau Cissac, Bordeaux, France. Meat & Shake includes a wide range like Frobishers (250ml) or 330ml Drinks. Phish Food (500 ml) and Diet Coke (330 ml) from . Silk Street Hotel Liverpool offers Boston Peri Peri and Bottle of Water.

Nearby Sample Menus

Caprese £5.95
- Fresh tomato with mozzarella and basil.
Fresh Garlic Bread £5.00
Bianchi £10.50
- With mozzarella, onion and chilli.
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Pinot Grigio delle Venezie £19.90
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.

Pork with Ginger and Spring Onion £5.20
Chicken in Hot Sesame Sauce £5.20
- Spicy.
Coke £1.00
Fried Bean Sprouts £3.50
- Vegetarian.
Mini Pancake Roll Peking Style (4) £3.00
- Vegetarian.
Bamboo Shoots and Chinese Mushroom in Oyster Sauce £3.70
Mussels with Szechun Sauce £6.70
- Spicy.
King Prawn With Cashew Nuts in Yellow Bean Sauce £6.70

Tandoori King Prawn Marinated in special spices and barbecued in the Tandoori. £9.95
Lamb Tikka £6.95
Lamb Shaslick Lamb cooked as above £7.75
Korahi Vegetable £5.30
King Prawn Pathia Puree or with Sag Spiced King Prawns with thick gravy slightly hot on deep fried bread. £4.50
Chicken Tikka £6.95
Meat £5.50
Lemon Chicken Cooked with lemon, garlic and spices £5.55

Naga (Hot) £8.95
- Prepared in a thick sauce with special kind of chilli only available in Bangladesh.
Tandoori Shashlik £8.95
- Chicken or lamb pieces marinated with coriander & spices with onions, green pepper & tomato.
Egg Pilau Rice £3.95
Biriani £8.95
Vegetable Rice £3.50
- Basmati.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Haryali Chicken Masala (Medium) £9.25
- Chicken baked in a marinate of spinach, mint & coriander.
Butter (Mild) £9.95

Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Pain Au Raisin £2.45
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Croissant £2.95
- Served with choice of jam or marmalade.