Red Pepper in Barnet Menu

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Red Pepper in Barnet has no menu available, but can choose from many other options such as San Giorgio Pinot Grigio Blush,Veneto Italy or Rip Tide White Zinfandel, California from The Alban Tandoori. T G F Pizza offers many options including 7-Up and Tango. Prezzo - Stevenage Leisure Park includes a wide range like Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml. Spicy Potatoes and Sag Paneer from . Bombay Spice Indian Takeaway offers Saffron and Earl Gray Tea.

Nearby Sample Menus

Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Sauvignon Blanc delle Venezie £23.90
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
San Pellegrino £1.90
Pinot Grigio delle Venezie £19.90
Merlot delle Venezie £19.90
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Bianchi £10.50
- With mozzarella, onion and chilli.

Special Fried Rice £4.60
- Contains Eggs.
Pork with Oyster Sauce £5.20
Mushroom Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.
Toffee Banana £3.00
Mussels with Chilli Sauce £6.70
- Spicy.
Plain Boiled Rice £2.80
- Vegetarian.
Mixed Seafood with Ginger and Spring Onion £7.70
- Squid, prawns and mussels.
Roast Pork Chinese Style £5.20

Achari King Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £9.95
Plain Yoghurt £1.10
Passanda Prawn £6.75
Korahi Vegetable £5.30
Tandoori Chicken (Full) Two pieces 'off' the bone spring chicken marinated in specially selected spices and barbecued in the Tandoori. £7.65
King Prawn £8.50
Chicken/Lamb Tikka Marinated with herbs and spices and barbecued. £3.60
Vegetable £4.30

Shahi Prawn £4.75
- Tiger prawns deep fried & served with salad.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.
Rezala (Hot) £8.95
- Pieces of chicken or lamb cooked in hot & slightly tangy sauce made with fresh chillies.
Machli Bhuna (Fish) £9.95
- Sweet water fish cooked with onion, tomato, ground spices extra spicy with dry sauce.
Oriental Rice £4.25
- Slightly spiced, prawns & peas.
Duck Tikka Masala (Mild) £10.25
- Barbecued duck meat grilled over charcoal hen gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy.
Tarka Dall £4.25
- Lentils & garlic.

Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
Croque Madam £9.95
- An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.
Greek Dip Platter £10.95
- V.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Croissant £2.95
- Served with choice of jam or marmalade.
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Spanish Beans on Toast £7.95
- Chorizo and butter beans in tomato sauce.