Red House in Stoke-On-Trent Menu

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Red House in Stoke-On-Trent has no menu available, but can choose from many other options such as Volvic Water or Fanta Lemon from Caledonian Balti and Fish Bar. The Crown Inn offers many options including Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from . Bulls Head offers Summerhouse Bakery and Squash.

Nearby Sample Menus

Gosth Pathia Medium spiced lamb, cooked in a sweet, sour and hot sauce with fresh tomatoes and lemon juice. £6.95
Murgh Garlic Bhuna Diced pieces of chicken cooked with fresh ground spices and fresh garlic. £6.95
Smirnoff Vodka £1.95
Chingri Bhuna on Puree Prawns cooked in a thick spicy sauce, with fresh tomatoes, onions and flavoured with green herbs, served with a fried puffy bread. £3.95
Balti Garlic Murgh (Chicken) £6.95
Southern Comfort £1.95
Shapla Shaluk Pieces of barbecued chicken/lamb cooked with baby potatoes, green pepper, onions and coriander in a thick, medium sauce. £12.95
Chana Massala Chick peas cooked with onions, tomatoes. Lightly spiced. £3.25

Mediterranean £14.99
- Chicken, peppers & onion.
3 Chicken Nuggets & Chips £2.50
Vinegar £1.99
Pepsi Max £1.00
Small Fish & Chips £2.50
Masala Fish (Panga) Naan with Salad and Sauce £6.00
Vegetarian Inferno £14.99
- Fresh green chillies, onion, green peppers, sweetcorn & mushrooms.
Pickled Eggs £0.80

Plain Naan £1.95
- Classical Indian bread cooked in the tandoor.
Naga Special (Very Hot) £6.95
- Tender pieces of chicken or lamb cooked with onion, pepper & Naga (Scotch bonnet) pickle in a dry hot sauce.
Paratha £2.25
- An exotic multi layered bread enriched with butter.
Garlic Chicken Tikka Tawa (Medium Hot) £7.50
Tilapia Sim Bisi (Hot) £8.95
- Fillets of tilapia cooked in a spicy sauce with Bangladeshi bean seeds. Traditional Bengal home style fish dish.
Dopiaza (Medium Hot) £5.50
- Cooked with thick chopped onion & tomatoes, medium spiced & mild ground spices.
Tikka Main £6.95
- Marinated chicken or lamb pieces freshly spiced with aromatic herbs & cooked in the clay oven.
Bengal Mixed Omelette £7.95
- Chicken, prawn, mushroom & cheese.

Riverside’s House Salad - Crisp Romaine lettuce, caramelized onions, roma tomatoes, feta cheese, crazins and toasted almonds. Tossed with a honey balsamic vinaigrette £10.99
Crab Cake - Jumbo lump crab meat, pan seared & baked to perfection £10.99
Riverside’s Caesar Salad - Made with hearts of Romaine lettuce, crunchy garlic croutons and Riverside’s famous dressing £9.99
Bang Bang Shrimp - Tossed in a tangy sweet chili sauce £11.99
Coleslaw £0.50
Guacamole £1.00
Chocolate Peanut Butter Pie £6.99
Steak Sandwich - Hand sliced filet with mozzarella cheese, caramelized onions, and Riverside steak sauce all in a toasted hoagie roll £12.99

Blue cheese sauce £1.50
King prawn with garlic and leek sauce on toasted brioche £5.95
Café chilli nachos with sour cream £5.25
Mixed olives and sun blush tomato focaccia (V) £5.25
Chicken liver pate with beetroot and orange chutney on warm brioche £5.95
Chicken: Thai curry served with basmati rice (S) £8.95
Smoked salmon with spring onion and chive crème fraiche on a toasted poppy seed bagel £5.25
King Prawn: Thai curry served with basmati rice (S) £9.25