Red Hot Mexican Grill in Stevenage Menu

Are you the owner? Manage this listing for free.

Red Hot Mexican Grill in Stevenage has no menu available, but can choose from many other options such as Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF from Pizzaexpress. Bennetts End Fish Bar offers many options including Chicken Strips (3 Pieces) and Cod Goujons (3 Pieces). The Alexandra includes a wide range like Sausage Board Cumberland Ring, Chorizo, Merguez, Bratwurst, Fried Onions, Beer Mustard, Brown Sauce & Sourdough or BBQ Beef Nachos Sauteed Red Onions, Sour Cream, Cheddar. Chipotle Sauce and Gravy from . The Horn offers Silver Palate and Freshly Squeezed OJ.

Nearby Sample Menus

Trebbiano d’Abruzzo £16.20
Gavi di Gavi ‘La Piacentina’ £25.95
Tiramisu £5.50
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Bianchi £10.50
- With mozzarella, onion and chilli.
Mixed Salad £6.50
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.

Drunken King Prawn £6.70
- Cooked in a white wine sauce.
Beef in Satay Sauce £5.20
- Contains Nuts. Spicy.
Bamboo Shoots and Chinese Mushroom in Oyster Sauce £3.70
Sweet and Sour Pork £5.20
- Hong Kong style.
Chicken with Mixed Vegetables £5.20
Squid in Satay Sauce £6.70
- Spicy.
Coke £1.00
Chicken in Hot Sesame Sauce £5.20
- Spicy.

Plain Rice (Boiled) £1.75
Tandoori King Prawn Jalfrezi Specially prepared, medium hot curry with sliced chilli. £9.95
Lemon Chicken Tikka Chicken tikka cooked with lemon, garlic and spices £5.75
King Prawn Butterfly £3.95
Parata (A thick bread fried in ghee) £1.85
Chicken Tikka £5.55
Balti Aloo These dishes can be served with the massala sauce £5.30
Vegetable £4.15

Garlic Naan £3.25
Village Style Begoon (Medium) £7.95
- A delicious alternative to meat or fish dishes. Fresh slices of okra cooked with ginger, garlic, onions, tomatoes, peppers & cashew nuts. Topped with tried discs fresh aubergine, garnished with fresh coriander, saffron & onions.
Mixed Vegetables £4.25
- Seasonal vegetables.
Onion Bhajee (4) £3.90
- Chopped onion deep fried crispy onion bhajee made with fresh onion, gram flour, lentils, eggs & spices.
Tandoori Tikka with Fresh Herbs £7.50
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Indian Salad £2.25
- With chilli dressing.
Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
Roop Chanda £13.95
- Golden brown whole fish cooked under slow heat with chopped onion, coriander & a touch of galic spice.

Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Veggie Breakfast £10.95
- Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.
Freshly Squeezed OJ £3.75
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Pear £2.75
Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.