Red Hart in Hitchin Menu

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Red Hart in Hitchin has no menu available, but can choose from many other options such as Fries or Caprese Salad from Sazio. A Afshar offers many options including Water (500ml) and Pepsi. Saffron includes a wide range like Earl Gray Tea or Mint Tea. Juices (Folkingtons, 250ml) and Diet Coke (330ml Glass Bottles) from . Skewd offers The Pheasant and Mixed Cheese Board with Celery, Apple and Biscuits.

Nearby Sample Menus

Bottled Peroni £3.50
Chocolate Torte with Amaretto Liqueur £6.00
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Tiramisu £5.50
Prosecco Brut £26.90
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.

Beef with Tomato £5.20
Pork Dumpling (4) £4.80
Deep Fried Squid with Pepper Salt and Chilli £6.70
- Spicy.
SA Meal for One £9.50
- Curry samosa, fried mixed vegetables, bean sprouts chow mein and a can of soft drink. Vegetarian.
Curry Lamb £6.70
- Spicy.
Apple Fritter with Syrup £2.30
Chicken with Bamboo Shoot and Chinese Mushroom £5.20
Beef Green Curry £5.70
- Spicy.

Chicken £4.25
Chicken Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £4.65
Lamb Shank Anakali in special medium or hot spices £9.95
Korahi Vegetable £5.30
Kulcha Naan Stuffed with mixed vegetables £2.40
Cauliflower Bhajee / Bindi Bhajee £2.30
Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
Breast of Chicken 80p Extra

King Prawn Butterfly £5.95
- A large king prawn (lanoustine) butter filled & coated in breadcrumbs then golden fried served with salad.
Duck Tikka Balti (Medium) £10.95
Village Style Begoon (Medium) £7.95
- A delicious alternative to meat or fish dishes. Fresh slices of okra cooked with ginger, garlic, onions, tomatoes, peppers & cashew nuts. Topped with tried discs fresh aubergine, garnished with fresh coriander, saffron & onions.
Tandoori Salmon Tikka £9.95
- Salmon fish marinated in spiced yoghurt then grilled in clay oven.
Dil's Dinner £29.95
- Starter: papadoms chicken & lamb tikka. Main dish: chicken rogan, karai lamb. Side dish: mushroom bhajee, vegetable bhajee, 2 aromatic pilau rice & naan.
Niramish £4.95
- A popular dish in with vegetable using the minimum flavour with fried & green.
Saag Bhajee £4.50
- With fresh herbs.
Butter (Mild) £9.95

Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Pain Au Raisin £2.45
Croque Madam £9.95
- An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Apple £2.25