Rajdoot Tandoori in Leytonstone Menu

Shatkora (Mild) £11.50
- Chicken or lamb, cooked in a slight tangy sauce, prepared with authentic vegetables and freshly squeezed lemon juice.
Roshni (Hot) £12.50
- Chicken or lamb prepared with fresh herbs, fried garlic, then cooked with a thick spicy sauce.
Achari (Mild) £12.50
- Chicken or lamb marinated in spices cooked with a spicy mango sauce.
Tawa Ghost (Hot) £14.00
- Lamb cooked to a spicy and sharp taste with mustard seeds and soya sauce. Served in a hot iron tawa.
Mirch Massala (Hot) £12.50
- Tender chicken cooked in a hot spicy sauce. Blended with whole chilli, ginger, garlic and fresh herbs.
Goan Green Chilli (Hot) £12.50
- Chicken cooked in a thick sauce with tamarind and a touch of vinegar. Blended with green pepper, green chilli, garlic and fresh herbs.
Tawa Chingri (Mild) £15.00
- Tiger prawns served in a rich tikka sauce. Flavoured with red and green peppers, onions, fresh ginger and garlic.
King Prawn Sizzler (Mild) £15.00
- Delicately spiced king prawns, flavoured with chopped tomatoes and fresh herbs. Served sizzling.

Chicken Passanda £12.50
- Chicken marinated in spices and herbs then slowly simmered in a rich creamy sauce and ground nuts.
Butter Chicken £12.50
- Barbecued buttered spring chicken, prepared in a mild creamy tandoori sauce.
Chicken Tikka Massala £12.50
- Marinated tandoori chicken cooked in a clay tandoori-oven. This is served with a rich and creamy sauce.
Karahi (Mild) £12.50
- Diced tender chicken or lamb cooked in an iron wok. Prepared with chopped tomatoes, onion and capsicum. Served sizzling.
Jhalfrezi (Hot) £12.50
- Choice of chicken or lamb, flavoured with green chillies, onions chopped tomatoes, capsicum and fresh herbs.
King Prawn Jhalfrezi (Hot) £15.00
- Flavoured with green chillies, onion, chopped tomatoes, capsicum and fresh herbs.

Chicken Chettinad (Mild) £13.00
- Succulent spicy chicken dish from Southern India. A region famous for first exporting black peppercorn to the rest of the world. The most popular dish in Chettinad homes of Madras.
Dhaba Murgh £13.50
- An exquisite dish from Punjab. Chicken tikka cooked with ginger, onion, coriander, fresh herbs and native spices. A well balanced dish, rich in taste and tradition.
Nentara £13.00
- Bite size pieces of chicken tikka prepared in a subtle sauce of tomatoes, fresh coriander leaves and fenugreek. Then garnished with spring onion and a sprinkling of fresh ginger.
Kalimirch (Mild) £13.50
- Succulent chicken tikka grilled in a clay oven, then braised in a fairly hot spicy masala sauce and peppery fenugreek.
South Indian Garlic Chilli Chicken (Hot) £13.50
- Barbecued pieces of chicken cooked in a fairly hot sauce with fresh garlic and green chillies. Garnished with a whole crisp red chilli and fresh coriander.
Dum Gost (Mild) £13.50
- A spicy lamb dish cooked in a handi, over a slow fire. Prepared with yoghurt, rich spices, chillies and fresh herbs.
Tikhey Jingey (Hot) £15.50
- Succulent grilled king prawn dish. Marinated and prepared in a rich spiced sauce, garnished with fresh herbs.

Nearby Sample Menus

Diavola Pizza £12.00
- Margherita, salamino piccante & hot chillies.
Voigner Chateu Routas £25.00
- 750ml 750ml white wine.
Salsiccia E Friarelli Pizza £13.50
- Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
Ginger Beer - Schwepps £2.00
- 200cl.
Modelo Especial £4.50
- 335ml bottle.
Deliziosa Pizza £7.00
Bad Dog Pizza £15.50
- Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.

Mixed Meze (For Two to Share) £11.95
- Tabule, hoummous, tzatziki, aubergine salad, kisir & olives.
Two Person Fish Meze Feast (2 Course Meal for 2 People) £39.95
- Starter: Hoummous, tzatziki, saksuka, prawn pastry, halloumi & mucver. Main course: Grilled sea bass fillets, king prawns, calamari, served with rice and salad.
Cheese Cake £5.50
- Homemade vanilla cheese cake served with a berry compote.
Lamb Shish £15.95
- Grilled cubes of lamb fillet served with rice, tomato & salad.
Aubergine Salad £4.75
- Smoked pureed aubergine with garlic.
Chicken Iskender £13.50
- Grilled chicken on crispy pitta bread with tomato & yoghurt.
Stuffed Aubergine £11.95
- Aubergine stuffed with caramelised onion and tom with salad.
Feta Salad £6.95
- Feta cheese, olives, parsley and salad leaves with lemon dressing and olive oil.

Hummus £4.95
- With extra virgin olive oil and olive. V. Served with toasted pita bread.
Chicken £6.45
Cheese Peppers and Onion Omelette £7.95
- V.
BBQ Chicken Wrap £6.90
Chilli Con Carne £6.95
Red Bull £2.40
Chicken Burger £6.95
Salmon and Cream Cheese £7.95

170. Crabmeat Dumplings (3) (Hot) (捏蟹饺（3）) £4.90
174. Chicken Feet in Black Bean Sauce (Hot) (士椒凤爪) £4.80
45.Shredded Duck Fried Rice (鸭丝炒饭) £6.95
C. For Two Persons (两人套餐) £20.50
- Prawn crackers (虾片), chicken bites (熏鸡丝), beef in black bean sauce (hot) (士椒牛肉), sweet and sour pork (咕噜猪肉), fried rice (2) (蛋炒饭2份) .
503.Spring Rolls & Chip (春卷和薯条) £5.90
61.Beef in Szechuan Sauce (Hot) (川汁牛肉跟炒面) £7.95
44.Chicken Fried Rice (Dry) (鸡肉炒饭（干炒）) £6.80
95.Mixed Vegetables (V) (杂菜汤面) £7.80