Italy's answer to champagne, a quality dry sparkler (Italy).
Prosecco Villa D’Arfanta DOC £18.95
A traditional extra dry Prosecco with apple & citrus fruit tinges. It has a fresh flavour & to the palate the wine is pleasant & harmonious (Italy).
Pinot Grigio (187ml) £4.50
Sauvignon Blanc (187ml) £4.50
Merlot (187ml) £4.50
Zinfandel Blush (187ml) £4.50
Eagle’s Cliff Chenin Blanc £10.95
Classic Chenin Blanc from this independent grower in the heart of Cape. Hints of pear & ripe apple. (South Africa).
Arfanta Pinot Grigio £11.95
Made by the Serena family from their vineyards around Treviso, this is Pinot Grigio at its very best. Dry & fresh with pear & lime flavours. (Italy).
Esk Valley Sauvignon Blanc £15.95
Tropical fruit & capsicum on the nose, concentrated to the taste & full of tropical fruit, herb & cut grass flavours. Lovely balance of fruit sweetness & acidity (New Zealand).
Carta Vieja Merlot Rose £10.95
This lovely wine combines the structure of red wines with the lightness & coolness of whites. It showcases notes of white flowers, strawberry, red cherry, raspberry & melon (Chile).
Don Felipe Merlot £11.95
A perfect combination of plums & cassis. This is a medium bodied, wonderfully soft & juicy red wine. (Chile).
Don Felipe Cabernet Sauvignon £11.95
A perfect combination of plums & cassis. This is a medium bodied, wonderfully soft & juicy red wine. (Chile).
Terra Noble Merlot £11.95
This beautifully balanced wine is a medium bodied, red with soft tannins. It offers ripe red fruit, with a hint of spice & great acidity. (Chile).
Beck's Blue (Alcohol Free) £2.50
Kingfisher 330ml £2.50
Kingfisher 650ml £3.95
Drinks
0.33L Drinks £1.10
1.5L Drinks £2.50
Fruit Juice 1L £2.50
Desserts & Gelato
Kheer £3.50
Indian rice pudding.
Halwa £3.50
Carrot pudding.
Ciocco Menta £2.95
Natural mint & chocolate chips.
Vaniglia £2.95
Bourbon & tahiti vanilla pods.
Ambassador £2.95
Chocolate hazelnut praline gelato.
Biscottino £2.95
Cookie dough gelato & chocolate cookies.
Mango Sorbetto £2.95
Lime Mint £2.95
Virgin mojito with lime juice & fresh mint.
Rice Dishes
Boiled Rice (VE) £2.50
Boiled basmati rice.
Pilau Rice (D) £2.80
Pilau rice cooked with herbs & spices, tempered in pure ghee for aromatic purposes.
Egg Fried Rice (E) (VG) £3.40
Boiled egg pan fried with light spices & herbs.
Mushroom Fried Rice (VE) £3.40
Fresh button mushrooms, fried in light herbs & spices.
Kashmiri Fried Rice (VE) £3.40
Pineapple, lychees & banana, cooked with caramelised onions.
Vegetable Fried Rice (VE) £3.40
Seasonal vegetables marinated in light herbs.
Special Fried Rice (E) (VG) £3.40
Sliced egg, peas, herbs & coriander, caramelised with onions.
Keema Fried Rice £3.75
Minced lamb marinated with garam masala cooked with caramelised onions.
Garlic Fried Rice (VE) £3.40
Fried garlic & caramelised onions.
Chilli Fried Rice (VE) £3.40
Chillies & caramelised onions, fried in herbs & spices.
Lemon Fried Rice (VE) £3.40
Lemon zest fried with caramelised onions.
Coconut Rice (VE) £3.50
Grated coconut with caramelised onions & sugar.
Peas Rice (VE) £3.40
Peas with caramelised onion.
Breads
Naan (VG) (G, D, E, SE) £2.50
Brushed with butter & garnished with sesame seeds & fresh coriander.
Keema Naan (G, D, E, SE) £2.95
Filled with minced lamb marinated in garam masala.
Veggie Naan (VG) (G, D, E, SE) £2.95
Filled with crushed seasonal vegetables, marinated in herbs & spices.
Peshwari Naan (VG) (G, D, E, SE, N) £2.95
Filled with a sweet coconut, almond & raisin mix.
Palak Naan (VG) (G, D, E, SE) £2.95
Filled with spinach.
Chilli Naan (VG) (G, D, E, SE) £2.95
Filled with chilies & coriander mix that brings heat & spice to the bread.
Cheese Naan (VG) (G, D, E, SE) £2.95
Topped with cheddar cheese.
Garlic Naan (VG) (G, D, E, SE) £2.95
Filled with a garlic mix.
Paratha (VG) (G, D) £2.50
Brushed with butter.
Keema Cheese Naan (G, D, E, SE) £3.50
Filled with seasoned minced lamb & cheddar cheese.
Vegetable Paratha (VG) (G, D) £2.95
Filled with crushed seasonal vegetables.
Garlic Paratha (VG) (G, D) £2.95
Filled with crushed garlic.
Palak Paratha (VG) (G, D) £2.95
Filled with fresh spinach marinated in garlic & onions.
Chilli Paratha (VG) (G, D) £2.95
Filled with chilli mix for heat & spice.
Egg Paratha (VG) (G, D, E) £2.95
Filled with an "omelette".
Butter Tandoori Roti (VG) (G, D) £2.20
A traditional Indian thin bread, made with paratha dough & baked in a traditional charcoal fuelled clay oven (tandoori). Brushed with butter.
Tandoori Roti (VE) (G) £2.10
A traditional Indian thin bread, made with paratha dough & baked in a traditional charcoal fuelled clay oven (tandoori). Brushed with butter.
Chapati (VE) (G) £1.30
A thin & soft traditional Indian flat bread, made from a plain flour mix. Cooked on a hot tawa (flat pan), with a dry, floury texture.
Rice Flour Chapati (VE) £1.50
A thin & soft traditional Indian flat bread, made from a rice flour mix. Cooked on a hot tawa (flat pan), brushed with butter with a soft texture.
Butter Chapati (VG) (G, D) £1.50
A thin & soft traditional Indian bread, made from a plain flour mix. Cooked on a hot tawa (flat pan), brushed with butter with a soft texture.
Puri £1.40
A thin & soft traditional Indian bread, made from a plain flour mix. Deep fried in vegetable oil, with a soft & crispy texture.
Aloo Paratha (VG) (G, D, MU) £2.95
Filled with crushed potatoes marinated in punch puran (five spice mix).
Vegetable Dishes
Mixed Vegetable Curry (VE) £4.25
Seasonal vegetables with light herbs & spices, in a dry sauce.
Seasoned oven baked potato ball mixed in a batter with chickpea flour, deep fried in vegetable oil.
Chips (VE) £2.50
Traditional English potatoes, sliced & deep fried in vegetable oil.
Raita (VG) (D) £1.50
Cultured plain yoghurt, savoury flavour. A choice of plain, tomato, cucumber, onion or mixed.
Vegetable Mains
Apple & Mango Curry (VE) £6.50
Fresh citrus apples and sweet citrus mangoes (season depending), cooked with tamarind, lemon juice, fresh herbs and spices, and jaggery. Hot, sweet, tangy and refreshing.
Aloo Brinjal (VE) (MU) (Spicy) £6.50
Oven baked potatoes and aubergine in a dry sauce. Lightly spiced.
Brinjal Poriyal (VG) (D, MU) £6.95
A typical south Indian aubergine dish with black chick peas, yellow chick peas, roasted cumin, roasted ripe chillies, grated coconut, tamarind, ghee, and mustard. A spicy, fruity and citrus dish.
Vegetable with Almond Coconut (VG) (N, D) £6.95
Mixed vegetables cooked with coconut, almond and roasted ripe chillies. A medium spicy sweet and nutty finish.
Punjabi Green Beans (VG) (D) £6.50
An exotic green bean dish cooked in ghee, garam masala, yoghurt, green chillies & tomatoes.
Garlic Chilli Beans (VE) £6.50
An exotic green bean dish cooked with garlic, green chillies & tomatoes.
Chickpea & Apple (VE) £6.50
Fresh citrus apples and yellow chick peas cooked with tamarind, lemon juice, fresh herbs and spices. Hot, tangy and refreshing.
Aubergine Rasavangy (VE) (MU) £6.95
Aubergine, black chickpeas, yellow chickpeas, roasted ripe chillies, grated coconut, mustard, green chillies, jaggery, tamarind, and sambar mix (dry fruit mix). Sweet, spicy and fruity.
Beans Poriyal (VG) (D, MU) £6.95
A green bean dish with black chickpeas, yellow chickpeas, roasted cumin, roasted ripe chillies, grated coconut, tamarind, ghee, and mustard. A spicy dish.
Coconut Green Beans (VE) £6.50
A green bean dish with green chillies, fresh grated coconut and garlic.
Aloo Song (VE) (MU) £6.95
Baked potatoes cooked in tamarind, mustard, coconut milk, jaggery, green chillies, garam masala, and yoghurt. A sweet, spicy and fruity dish.
Malabar Mixed Vegetable (VG) (D) £6.95
Grated coconut, green chillies, roasted cumin, coconut milk, mixed vegetables, mango, and yoghurt. A fruity, sweet and spicy dish.
Vegetable Scotch (VG) (D) £6.95
Mixed vegetables, ginger, garam masala, roasted cumin, red chilli, lemon juice, green chilli, ponir (cheese), and garlic. A hot, sweet and spicy dish.
Daal Paneer (VG) (D) £6.95
Indian cheese and red lentils cooked together with lemon, light herbs and spices. A medium hot and mildly citrus dish.
Lentils in Lime (VE) £6.50
Red lentils, cooked with fresh lime, roasted ripe chillies and fresh lemon juice. A medium spiced, citrus dish.
Fresh citrus mango and fresh bhindi (lady's fingers) cooked with light spices & garlic.
Cabbage Poriyal (VG) (D, MU) £6.95
A green/white cabbage dish with black chickpeas, yellow chickpeas, roasted ripe chillies, grated coconut, tamarind, ghee, and mustard. A hot, spicy and fruity dish.
Methi Aloo (VE) (MU) £6.50
Oven baked potatoes and methi (fenugreek) leaves in a dry, medium hot sauce.
Chickpea with Tamarind (VE) £6.50
Yellow chick peas cooked with tamarind. A citrus, sweet and spicy dish.
Chickpea & Tomatoes (VE) £6.50
Yellow chick peas cooked with fresh tomatoes. A citrus, sweet and spicy dish.
Tomato Lentils (VE) £6.50
Red lentils cooked with garlic, lemon and fresh tomatoes. A medium spiced dish.
Paneer Cali (VG) (D) £6.95
Indian cheese & cauliflower, lightly spiced.
Paneer Chana (VE) £6.95
Indian cheese & chickpea, lightly spiced.
Sag Cabbage (VE) £6.50
Green and white cabbage and fresh spinach cooked with garlic and bay leaves. A medium hot dish.
Sag Vegetable (VE) £6.50
Mixed vegetables and fresh spinach cooked with garlic and bay leaves. A medium hot dish.
Lime Chana (VE) £6.50
Yellow chickpeas, lime and lemon lightly spiced.
Cauliflower Sambar (VE) £6.95
Cauliflower florets, grated coconut, lentils, cumin, roasted ripe chillies, green chilli, tamarind, and sambar mix (dried fruit mix). A hot, spicy citrus and fruity dish.
Mysore Sambar (VE) £6.95
Mixed vegetables, lentils, roasted cumin, roasted ripe chillies, green chilli, tamarind, sambar mix (dried fruit mix), and grated coconut. A hot, spicy, citrus and fruity dish.
Paneer Shashlik (VG) (D) £6.95
Paneer cubes, chunks of peppers, onions and tomatoes marinated with our special shashlik sauce cooked in the charcoal fuelled tandoori oven. Served with fresh salad and mint sauce.
Brinjal Shashlik (VE) (D) £6.50
Chunks of aubergine peppers, onions and tomatoes marinated with our special shashlik sauce cooked in the charcoal fuelled tandoori oven. Served with fresh salad and mint sauce\.
Vegetarian Mixed Grill (VG) (D, SE) £6.50
A selection of paneer Tikka, Brinjal, Green Pepper, Tomato, Onion and a Plain Nan Bread. Served with fresh salad and mint sauce.
Paneer Tikka (VG, D) £6.50
Cubes of homemade Indian Cheese, marinated with light herbs and spices for a few hours. Char-grilled in an Indian clay oven, fuelled with charcoal. Served with fresh salad and mint sauce.
Tandoori Dishes
Tandoori King Prawn Shashlik (C, D) £10.95
Freshwater king prawn, chunks of peppers, onions and tomatoes marinated with .our special shashlik sauce
Cubes of chicken breast, chunks of peppers, onions and tomatoes marinated with our special shashlik sauce
Lamb Shashlik (D) £6.95
Cubes of lamb, chunks of peppers, onions and tomatoes marinated with our special shashlik sauce
Seekh Kebab(D) £6.50
Lamb patty lightly seasoned, skewered in the charcoal fuelled tandoori oven
King Prawn Tandoori (C, D) £9.95
Freshwater king prawns. Served with salad and mint sauce
Tandoori Duck (D) £7.50
Cubes of duck breast
Tandoori Lamb Chops (D) £7.50
Tandoori Lamb Chops
Paneer Shashlik (VG) (D) £6.95
Cubes of ponir, chunks of peppers, onions and tomatoes marinated with our special shashlik sauce
Brinjal Shashlik (VG) (D) £6.50
Cubes of brinjal, chunks of peppers, onions and tomatoes marinated with our special shashlik sauce
Signature Dishes
Star of India Special (G, E) £22.95
Lamb, chicken, prawn, king prawn & minced lamb, cooked together in a special moist spicy sauce, served with salad, 2 chapatis & special rice. Suitable for 2 persons.
Special Murgh Masala (D) £9.95
Half a spring chicken (on OR off the bone) marinated in fresh herbs & spices, cooked with minced meat in a moist sauce, served with green salad & white basmati rice.
Special Jalfrezi (D) £7.95
Succulent pieces of baby lamb OR chicken, marinated in fresh herbs & spices, half cooked in the charcoal tandoor then fully cooked in the pan with fresh green chillies, tomatoes, capsicum & coriander. Fine style & taste of Indian cooking.
Special King Prawn Jalfrezi (C) £10.95
Succulent freshwater king prawns, marinated in fresh herbs and spices, fresh green chillies, tomatoes, capsicum and coriander. Fine style and taste of Bengal cuisine.
Special Vegetable Jalfrezi (VE) £6.95
Seasonal vegetables cooked with fresh herbs & spices, green chillies, capsicum, tomato & green coriander. Fine style & taste of Bengal cuisine.
Special Chicken Makhani (D) £8.95
Half a spring chicken (on OR off the bone) marinated with yoghurt & medium hot spices, which is grilled in the authentic charcoal tandoor. It is then completed in the pan with mixed roasted spices. A layer of fresh buttered cream is carefully presented on the top to sink in slowly increasing aroma.
Special Butter (D) £7.95
Succulent pieces of spring chicken OR lamb marinated in yoghurt & fresh herbs & spices, grilled in the authentic charcoal tandoor, it is then dipped in a recipe of fresh capsicum, tomato, garlic & ginger.
Special Vegetable Pasanda (VG) (D, N, Sulphites) £7.50
Seasonal vegetables cooked with fresh herbs & spices it is then wrapped in a delicate mild sauce with coconut, almond, sultanas, wine & liquor.
Special Pasanda (D, N, Sulphites) £7.95
Succulent pieces of spring chicken OR lamb marinated in yoghurt & fresh herbs & spices, grilled in the authentic charcoal tandoor, it is then wrapped in a delicate mild sauce with coconut, almond, sultanas, wine & liquor.
Special Chicken Rezala (D) £7.95
Spring chicken & minced lamb, yoghurt, lightly spiced, in a moist sauce & served with salad.
Special King Prawn Delight (C, D) £10.95
King prawns spiced to a crunch, decorated with shredded crunchy aloo, served with salad & basmati pilau rice.
Mild Fruit Dishes
Chicken Kashmir (D) £6.95
Diced chicken breast.
Lamb Kashmir (D) £6.95
Diced tender lamb.
Prawn Kashmir (C, D) £7.95
Freshwater small prawns.
King Prawn Kashmir (C, D) £9.95
Freshwater king prawns.
Vegetable Kashmir (VG) (D) £6.50
Seasonal vegetables.
Chicken Malayan (D) £6.95
Diced chicken breast.
Lamb Malayan (D) £6.95
Diced tender lamb.
Prawn Malayan (C, D) £7.95
Fresh water small prawns.
King Prawn Malayan (C, D) £9.95
Freshwater king prawns.
Vegetable Malayan (VG) (D) £6.50
Seasonal vegetables.
Korma Dishes
Chicken Korma (D, N) £6.95
Diced chicken breast.
Chicken Tikka Korma (D, N) £6.95
Diced & marinated chicken breast.
Lamb Korma (D, N) £6.95
Diced tender lamb.
Lamb Tikka Korma (D, N) £6.95
Diced & marinated tender lamb.
Prawn Korma (C, D, N) £7.95
Fresh water small prawns.
King Prawn Korma (C, D, N) £9.95
Freshwater king prawns.
Vegetable Korma (VG) (D, N) £6.50
Seasonal vegetables.
Mushroom Korma (VG) (D, N) £6.50
Fresh button mushrooms.
Dopiaza Dishes
Chicken Dopiaza £6.95
Diced chicken breast.
Chicken Tikka Dopiaza (D) £6.95
Diced & marinated chicken breast.
Lamb Dopiaza £6.95
Diced tender lamb.
Lamb Tikka Dopiaza (D) £6.95
Diced & marinated tender lamb.
Prawn Dopiaza (C) £7.95
Fresh water small prawns.
King Prawn Dopiaza (C) £9.95
Freshwater king prawns.
Vegetable Dopiaza (VE) £6.50
Seasonal vegetables.
Mushroom Dopiaza (VE) £6.50
Fresh button mushrooms.
Rogan Josh
Chicken Rogan £6.95
Diced chicken breast.
Chicken Tikka Rogan (D) £6.95
Diced & marinated chicken breast.
Lamb Rogan £6.95
Diced tender lamb.
Lamb Tikka Rogan (D) £6.95
Diced & marinated tender lamb.
Prawn Rogan (C) £7.95
Fresh water small prawns.
King Prawn Rogan (C) £9.95
King Prawn Rogan.
Vegetable Rogan (VE) £6.50
Vegetable Rogan.
Mushroom Rogan (VE) £6.50
Mushroom Rogan.
Bhuna Dishes
Mushroom Bhuna (VE) £6.50
Fresh button mushrooms.
Chicken Bhuna £6.95
Diced chicken breast.
Chicken Tikka Bhuna (D) £6.95
Diced & marinated chicken breast.
Lamb Bhuna £6.95
Diced tender lamb.
Lamb Tikka Bhuna (D) £6.95
Diced & marinated tender lamb.
Prawn Bhuna (C) £7.95
Fresh water small prawns.
King Prawn Bhuna (C) £9.95
Freshwater king prawns.
Vegetable Bhuna (VE) £6.50
Seasonal vegetables.
Duck Bhuna (D) £6.95
Diced & marinated duck breast.
Balti Dishes
Balti Chicken £8.10
Diced chicken breast.
Balti Chicken Tikka (D) £8.95
Diced & marinated chicken breast.
Balti Prawn (C) £9.95
Fresh water small prawns.
Balti King Prawn (C) £11.95
Freshwater king prawns.
Balti Vegetable (VE) £7.50
Seasonal vegetables.
Balti Chicken Korma (N, D) £8.10
Diced chicken breast, with added korma sauce.
Balti Vegetable Korma (N, D) £7.50
Seasonal vegetables, with added korma sauce.
Balti Prawn Garlic Bhuna (C) £10.95
Fresh water small prawns, cooked with fresh garlic & added bhuna sauce.
Balti King Prawn Garlic Bhuna (C) £11.95
Freshwater king prawns, cooked with garlic & added bhuna sauce.
Balti Chicken Tikka Masala (D, N) £8.95
Diced marinated chicken breast, with added masala sauce.
Balti Chicken Jalfrezi (D) £8.95
Diced marinated chicken breast with added jalfrezi sauce.
Tandoori Mixed Grill Masala (C, D, N, G, SE) £12.95
A selection of tandoori chicken, chicken tikka, chicken sheek, lamb tikka, lamb chop, sheek kebab & king prawn tandoori served with nan bread.
Persian Dishes
Chicken Dansak £7.50
Diced chicken breast.
Chicken Tikka Dansak £7.95
Diced & marinated chicken breast.
Prawn Dansak £8.75
Fresh water small prawns.
King Prawn Dansak £11.95
Freshwater king prawns.
Vegetable Dansak £6.95
Seasonal vegetables.
Lamb Dansak £7.50
Tender diced lamb.
Lamb Tikka Dansak £7.50
Diced tender marinated lamb.
Chicken Pathia £7.50
Diced chicken breast.
Chicken Tikka Pathia £7.95
Diced & marinated pieces of chicken breast.
Prawn Pathia £8.75
Fresh water small prawns.
King Prawn Pathia £11.95
Freshwater king prawns.
Vegetable Pathia £6.95
Seasonal vegetables.
Lamb Pathia £7.50
Tender diced lamb.
Lamb Tikka Pathia £7.95
Diced tender marinated lamb.
Medium Chicken
Potato Cauliflower Chicken (MU) £6.25
Diced chicken breast, potatoes & cauliflower cooked with whole garam masala, onions, ginger & garlic, medium spiced in a reduced sauce.
Chicken & Cabbage £6.25
Diced chicken breast & white cabbage cooked with whole garam masala, onions, ginger & garlic, medium spiced in a reduced sauce.
Honey & Mustard Chicken (MU) £6.50
Diced chicken breast cooked in a special recipe of honey & mustard for a sweet & hot finish.
Chicken Pineapple £6.25
Diced chicken breast & pineapple cooked in a special citrus sauce. Sweet & savoury finish.
Paneer Chicken (D) £6.25
Diced chicken breast & Indian cheese cooked with whole garam masala, onions, ginger & garlic, medium spiced in a reduced sauce.
Methi Chicken £6.50
Diced chicken breast & fenugreek leaves (methi) cooked with whole garam masala, medium spiced in a reduced sauce.
Chicken Naryal £6.25
Diced chicken breast, grated coconut & green chilli cooked with whole garam masala, onions, ginger & garlic. Medium spiced in a reduced sauce.
Chicken Curry £6.10
Diced chicken breast, cooked in a large pot with whole garam masala, onions, ginger & garlic, medium spiced in a simple reduced sauce.
Chicken Tikka Curry (D) £6.30
Diced chicken breast marinated in yoghurt & garam masala, first cooked in the charcoal fuelled tandoori oven, then with whole garam masala, onions, ginger & garlic.
Chicken Mushroom Curry £6.30
Diced chicken breast & button mushrooms cooked in a medium spiced, reduced sauce.
Saag Chicken £6.30
Diced chicken breast & spinach cooked with whole garam masala, onions, ginger & garlic with whole garam masala, onions, ginger & garlic. A medium spiced, reduced sauce.
Chicken Darziling (G) £6.30
Diced chicken breast cooked in a medium spiced, reduced sauce. Garnished with Indian style frittered onion rings.
Medium Lamb & Duck
Potato Cauliflower (MU) £6.95
Cooked with whole garam masala, onions, ginger & garlic in a medium spiced, reduced sauce.
Bhindi £6.95
Duck or lamb & okra (bhindi) cooked with whole garam masala, onions, ginger & garlic in a medium spiced, reduced sauce.
Lamb Cabbage £6.95
Diced lamb & green/white cabbage slow cooked with whole garam masala, onions, ginger & garlic, medium spiced, reduced sauce.
Honey & Mustard (MU) £6.95
Slow cooked in a special recipe of honey & mustard for a sweet & hot finish.
Pineapple £6.50
Slow cooked in a special citrus sauce. Sweet & savoury finish.
Paneer (D) £9.75
With Indian cheese slow cooked with whole garam masala, onions, ginger & garlic, medium spiced, reduced sauce.
Methi £6.50
With fenugreek leaves (methi) slow cooked with whole garam masala, onions, ginger & garlic, medium spiced, reduced sauce.
Naryal £6.75
With grated coconut & green chillies slow cooked with whole garam masala, onions, ginger & garlic, medium spiced, reduced sauce.
Curry £6.10
Slow cooked in a large pot with whole garam masala, onions, ginger & garlic in a simple curry mix.
Lamb Tikka Curry (D) £6.75
Diced lamb marinated in yoghurt & garam masala, first cooked in a charcoal fuelled tandoori oven, onions, ginger & garlic, medium spiced in a reduced sauce.
Lamb Bombay (E) £6.25
Diced lamb, slow cooked with whole garam masala, onions, ginger & garlic. With the addition of egg & tomato in a medium spiced in a reduced sauce.
Lamb & Mushroom Curry £6.25
Slow cooked diced lamb & button mushrooms in a medium spiced, reduced sauce.
Lamb Darziling (G) £6.25
Slow cooked diced lamb in a medium spiced, reduced sauce. Garnished with Indian style frittered onion rings.
Sag £6.50
With spinach cooked with whole garam masala, onions, ginger & garlic. A medium spiced, reduced sauce.
Aloo (MU) £6.50
Slow cooked meat & potatoes with whole garam masala, onions, ginger & garlic. In a medium spiced, reduced sauce.
Keema Peas £6.50
Fresh minced lamb & garden peas in a lightly spiced thick sauce.
Medium King Prawn
King Prawn Curry (C) £9.50
Freshwater king prawns cooked in a medium sauce with garlic, ginger & a simple curry mix.
King Prawn Sag (C) £9.95
Freshwater king prawns cooked with spinach in a medium spiced, dry sauce.
King Prawn Mushroom Curry (C) £9.95
Fresh king prawns cooked in a medium sauce with garlic, ginger, fresh button mushrooms & a simple curry mix.
Medium Prawn Dishes
Prawn Curry (C) £6.95
Fresh water small prawns cooked in a medium sauce, with garlic, ginger and a simple curry mix.
Prawn Saag (C) £7.50
Fresh water small prawns, cooked with spinach in a medium spiced, dry sauce.
Prawn Mushroom Curry (C) £7.50
Fresh water small prawns cooked in a medium sauce, with garlic, ginger, fresh button mushrooms, a simple curry mix.
Aloo Prawn (C, MU) £7.50
Freshwater small prawn cooked with potatoes in a medium dry sauce.
Fish Dishes
Pan-Fried Sea Bass (F) £8.95
Fillets of large sea bass brushed with a light fish masala pan fried in vegetable oil
Pan-Fried Cod (F) £7.95
Fillets of cod brushed with a light fish masala pan fried in vegetable oil
Grilled Salmon (F) £8.95
Fillets of salmon marinated brushed with a light fish masala & herbs, grilled on a chargrill
Tandoori Salmon (F, D) £8.95
Salmon fillet cubes, brushed with a light fish marinade grilled in the charcoal fuelled tandoori oven
Salmon Shashlik (F, D) £8.95
Salmon fillet cubed with chunks of pepper, onion & tomato marinated with our special shashlik sauce cooked in the charcoal fuelled tandoori oven
Fish Curries
Salmon & Tomato (F) £9.95
Salmon fillets cooked with fresh tomatoes to give this fish dish a sweet & spicy finish.
Kerala Cod (F) £9.95
Cod fillets are cooked with roasted ripe chillies, grated coconut, tamarind concentrate, lemon juice to give it a tangy, nutty & crisp hot finish.
Mustard Sea Bass (F, MU) £10.95
Fillets of sea bass are cooked in a sauce with herbs, mustard & tomato.
Goan Haddock (F) £9.95
Haddock fillets are cooked with coconut milk, roasted ripe chillies, grated coconut, roasted cumin, tamarind concentrate & quartered tomatoes in this traditional dish.
Parsi Salmon (F, G, D) £9.95
Fillets of salmon steak are cooked with green chillies, roasted cumin, ghee, plain flour, sugar for a fragrant, sweet & hot finish.
Prawns cooked in mustard, methi, roasted ripe chillies, tamarind concentrate & green chillies.
Prawn Sambol (C, D) £8.95
Prawns cooked in green chillies, roasted cumin, ghee & spinach.
Paneer Prawn (C, D) £9.95
Indian cheese cooked with prawns delicately spiced.
Seafood Starters
King Prawn Butterfly (C, G) £4.50
A large freshwater king prawn spiced delicately and covered in bread crumbs and deep fried in vegetable oil
King Prawn Tandoori Starter (D) £5.95
King prawns are selected & spiced to a medium hot, they are then cooked in the tandoori oven
King Prawn on Puri Starter (C, G) £5.50
King prawn is rounded & fried crispy. It is then thrown in a frying pan with other delicate herbs & spices. Once the prawns are ready, they are placed on a thin deep fried bread, served with salad
Prawn on Puri Starter (C, G) £4.95
Prawns stir fried & lightly sprinkled spices placed on a thin deep fried bread, with salad
Prawn Tikka Starter (C, D) £4.50
Fresh water small prawns stir fried with herbs and lightly sprinkled tandoori spices
Garlic Prawns Starter (C) £4.50
Fresh water small prawns stir fried with garlic, herbs and lightly spiced
Salmon Shashlik Starter (F, D) £5.50
Salmon fillet cubes with chunks of pepper, onion, and tomato marinated with our special shashlik sauce cooked in the charcoal fuelled tandoori oven
Fish Samosa Starter (F, G, E) £2.95
Filo pastry filled with tuna, lightly spiced with fresh herbs
Fried Haddock Starter (F) £3.95
Fillet of Haddock, lightly spiced and pan fried in vegetable oil
Fish Stuffed Peppers (F) £3.50
Peppers marinated and grilled in the charcoal fuelled tandoori oven, stuffed with seasoned Tuna
Fish Stuffed Tomatoes (F) £3.50
Tomatoes marinated and grilled in the charcoal fuelled tandoori oven, stuffed with seasoned Tuna
Non Veg Starters
Chicken Tikka Starter (D) £3.95
Cubed chicken breast fillets marinated overnight, lightly spiced, and grilled in the charcoal fuelled tandoori oven.
Chicken Shami Starter (D) £3.50
Chicken breast patty lightly seasoned. Pan fried in vegetable oil.
Chicken Chaat (D) £3.50
Pieces of chicken tikka stir fried with a citrusy dry ground fruit blend.
Tandoori Chicken Starter (D) £3.50
A quarter piece of spring chicken marinated overnight, lightly spiced, and grilled in the charcoal fuelled tandoori oven.
Lamb Tikka Starter (D) £3.95
Lamb leg fillets cubed and marinated overnight, lightly spiced, and grilled in the charcoal fuelled tandoori oven.
Shami Kebab Starter (D) £3.50
Lamb patty lightly seasoned. Pan fried in vegetable oil.
Reshmi Kebab Starter (E) £3.95
Lamb patty lightly seasoned. Pan fried in vegetable oil, wrapped in an egg net.
Seekh Kebab Starter (D) £3.95
Lamb patty lightly seasoned, skewered in the charcoal fuelled tandoori oven.
Meat Samosa (E) £2.95
Filo pastry filled with spiced mince lamb, deep fried in vegetable oil.
Tandoori Lamb Chops (D) £4.25
Lamb chops, marinated overnight with medium hot spices. Cooked in a charcoal fuelled tandoori oven.
Duck Tikka Starter (D) £4.25
Pieces of duck, marinated overnight with light spices. Cooked in a charcoal fuelled tandoori oven..
Malai Mo Duck Tikka Starter (D) £4.40
Pieces of duck, marinated overnight with light spices, honey and cheese. Cooked in a charcoal fuelled tandoori oven.
Malai Mo Lamb Tikka Starter (D) £4.40
Pieces of lamb marinated overnight with light spices, honey and cheese. Cooked in a charcoal fuelled tandoori oven.
Malai Mo Chicken Tikka Starter (D) £4.40
Pieces of chicken, marinated overnight with light spices, honey and grated cheese. Cooked in a charcoal fuelled tandoori oven.
Chicken Seekh Starter £3.50
Chicken breast patty lightly seasoned, skewered in the charcoal fuelled tandoori oven.
Meat Starter Platter (G, D) £5.95
A selection Lamb chop, Chicken Tikka, Chicken Sheek, Shammi Kebab, and Meat Samosa (Suitable for 1).
Mixed Starter Platter (G, D, F, E) £5.95
A selection of Chicken Tikka, Lamb Tikka, Fish Samosa, Meat Samosa, and Onion Bhajee (Suitable for 1).
Vegetarian Starters
Vegetable Samosa (VG) (G, E) £2.95
Filo pastry filled with seasoned vegetables, deep fried in vegetable oil.
Onion Bhaji (VG) (E) £2.95
A portion of three balls of shredded onion, potato, lentils, chickpea flour & coriander, deep fried in vegetable oil.
Aloo Khulle Chatt (VE) (MU) £3.50
Pieces of potato stir fried with citrusy dry ground fruit blend.
Vegetable Khulle Chatt (VE) £3.50
Green beans, carrot, peppers, chickpeas, potato, and cabbage stir fried citrusy dry ground fruit blend.
Mushroom Khulle Chatt (VE) £3.50
Sliced fresh mushrooms stir fried with a citrusy dry ground fruit blend.
Aloo Kofta (VE) (MU) £2.95
Seasoned and shaped oven baked potato mixed in a batter with chickpea flour, deep fried in vegetable oil.
Garlic Mushrooms (VE) £3.50
Fresh mushrooms in a spicy saucy garlic curry sauce.
Coconut Stuffed Aubergine (VG) (D) £3.25
Aubergine marinated and grilled in the Charcoal fuelled charcoal fuelled tandoori oven and then stuffed with sweet coconut filling.
Aloo Tikka (VG) (D, MU) £3.50
Potatoes cooked with strong tikka spices.
Potato Stuffed Peppers (VE) (MU) £3.25
Seasoned peppers grilled in the Charcoal fuelled charcoal fuelled tandoori oven and then stuffed with spicy crushed oven baked potato.
Daal Bara (VE) £2.95
Red lentils and onions in a spicy mixture and deep fried in vegetable oil.
Stuffed Tomatoes (VE) £3.25
Tomatoes marinated & grilled in the tandoori oven & then stuffed with spicy crushed potato.
Paneer Tikka (VG) (D) £3.95
Cubes of Indian cheese marinated overnight, lightly spiced, and grilled in the charcoal fuelled tandoori oven.
Vegetable Platter (VG) (G, E) £5.50
A selection of Ponir tikka, Vegetable Samosa, Aloo Kofta, Dahl Bara and Onion Bhajee. (Suitable for 1).
Poppadoms
Plain Poppadoms £0.70
South Indian wafer thin disc-shaped crisp made from a seasoned lentil flour (Urad lentil) dough, deep fried in vegetable oil. Complemented by our selection of chutneys and pickles.
Masala Poppadoms £0.80
South Indian wafer thin disc-shaped crisp made made from a seasoned lentil flour (Urad lentil) dough, roasted in charcoal fuelled charcoal fuelled tandoori oven. Complemented by our selection of chutneys and pickles.
Chutney Tray (D) £0.80
Mango Chutney, Lime Pickle, Mint Yogurt, Smoked Tomato and Tamarind Mint Sauce & Onion Salad.
Lamb wrapped with aubergine cooked in tomato served with rice.
Prawn Pastry £6.50
Baby prawns and herbs in filo pastry.
Mucver £11.95
Courgette & feta cheese fritters served with tzatziki and salad.
Chicken Wings £11.95
Grilled marinated chicken wings served with rice, tomato & salad.
Lamb Iskender £15.95
Grilled lamb on crispy pitta bread with tomato and yoghurt.
Chicken Shish £12.95
Charcoal grilled chicken served with rice, tomato & salad.
Stuffed Aubergine £11.95
Aubergine stuffed with caramelised onion and tom with salad.
Two Person Fish Meze Feast (2 Course Meal for 2 People) £39.95
Starter: Hoummous, tzatziki, saksuka, prawn pastry, halloumi & mucver. Main course: Grilled sea bass fillets, king prawns, calamari, served with rice and salad.