Raj Bari in Sevenoaks Menu

 Starters

• Onion Bhaji £3.95
  • A deep fried crispy snack, cooked with spiced onions.
• Spicy Honey Lamb Ribs £6.95
  • Marinated with special Raj Bari sauce, very tasty.
• Aadraki Lamb Chop £6.95
  • Tender lamb chops marinated in ginger, garlic, lemon juice and chef’s special spices, grilled well done, in the tandoor, most popular starter in Raj Bari.
• Lettace Wrap Chicken Momo £4.95
  • Chicken wrapped in lettuce and lightly spiced with cheese and sweet n sour sauce.
• Spicy Honey Wings £4.95
  • Marinated with special Raj Bari sauce.
• Ragdha Pattice £4.95
  • Potato cakes stuffed with mince chicken & topped with dried pea curry, a famous snack from Mumbai.
• Mysore Chilli Prawn £5.95
  • Fresh king prawn pieces tossed with green chillies, curry leaves & yoghurt.
• Tikka Platter £5.95
  • A colourful assortment of chicken, lamb & fish from the tandoor.
• Sheek Kebab £4.95
  • The classic mouth-watering dish, minced lamb stuffed with raisins, flavoured with mace, cardamom and saffron.
• Calamari Balchao £5.50
  • Strips of battered squid fish, stir fried with a hot and sour Goan sauce.
• Chicken Momo £4.95
  • Pancake stuffed with delicious spiced chicken.
• Samosa £3.50
  • A crispy fried savoury dish, served with a selection of vegetables or meat.
• Chicken or Lamb Tikka £4.95
  • Tender pieces of lamb or chicken marinated in homemade past skewered and grilled over charcoal.
• Butterfly King Prawn £5.95
  • Butterfly king prawn rolled in spices, coated with egg and breadcrumbs and deep fried.
• Prawn Puri £5.50
  • Prawns sauteed with onions, capsicum, tomatoes, medium spices, served on a flakey bread with fresh coriander.
• King Prawn Puri £5.95
  • King Prawns cooked in the same way as above.
• Mushroom & Cheese Shashlik £6.95
  • Grilled mushroom and Indian cheese in a tandoori sauce.
• Chicken Tikka £4.95
  • Tender pieces of chicken marinated in homemade paste, skewered and grilled over charcoal.
• Lamb Tikka £4.95
  • Tender pieces of lamb marinated in homemade paste, skewered and grilled over charcoal.

 Vegetable Dishes

• Beans & Cashew Nuts Porial £4.50
  • Green beans combined with cashew nuts, onion seeds, coriander and garam masala to make a truly scrumptious dish.
• Dhingri Palak £4.50
  • Chopped spinach leaves and mushrooms lightly tossed in cumin and ginger.
• Spinach Bhaji £4.50
  • Cooked with olive oil, fried garlic and onion.
• Paneer Ka Saag £4.50
  • Spinach, with chopped onions, with melted cheese.
• Chana Masala £4.50
  • Chick peas cooked with cottage cheese.
• Palak Paneer £4.95
  • Spinach cooked with cottage cheese & cream.
• Mattar Paneer £4.50
  • Indian cheese & green chick peas cooked in a rich mild sauce.
• Khumb Mutter £4.50
  • Mushrooms and chick peas cooked in coriander and cumin, a mildly spiced favourite.
• Bindiki Baghari £4.50
  • A stir fried dish cooked with chopped okra black beans & onions, flavoured with Goan spices.
• Begun Baghari £4.50
  • A palate stimulating dish of baby aubergines, cumin seed pureed.
• Bombay Aloo £4.50
  • Potatoes cooked with medium spices.
• Sag Aloo £4.50
  • Potatoes & spinach cooked with medium spices.
• Gobi Aloo £4.50
  • Potatoes & cauliflower cooked with medium spices.
• Shobji Miloni £4.50
  • A selection of fresh vegetables delicately spiced and brought together in a robust spinach sauce.
• Tarka Dal £4.50
  • Succulent Lentils cooked with garlic, fried in olive oil.
• Tarka Saag Dal £4.50
  • Lentils cooked with finely chopped spinach and spiced with garlic, cumin and cloves.
• Aloo Dal Masala £4.50
  • Roasted potato, cooked in chilli and a medium spiced masala sauce.
• Mushroom Garlic Bhaji £4.50
  • Cooked with olive oil, fried garlic, onion and butter.
• Steamed Broccoli £4.50
  • Lightly spiced, steamed with garlic, ginger and butter.
• Any Main Dish (Vegetable) £8.95

 Chef’s Specials

• Raduni Malaya Bhuna (Chicken, Lamb or King Prawn) £10.95
  • Made from roasted pineapple with diced chunks of chicken breast, sweet & chili flavour, with fresh onions, garlic & ginger, coriander topping, mustard seed and curry leaves.
• Murg Palpali £10.50
  • Marinated chicken tikka, cooked with garlic ginger, fenugreek leaf and touch of chilli yogurt. Lots of fresh coriander. Very tasty dish.
• Steamed Garlic Chili (Chicken, Lamb, Prawn or King Prawn) £10.50
  • Can be cooked medium to hot. With steamed garlic bulb, curry leaves, ginger, coriander, tamarind, pickle, lemon leaves and dry red chilli.
• Xacuti (Chicken or Lamb / King Prawn) £9.95
  • The most complex of great curries, a blend of many rare spices cooked with the meat of your choice.
• Roshuni Mirch (Chicken or Lamb / King Prawn) £9.95
  • Fresh chopped green chillies with spicy sauce & garnished with garlic & red African pepper.
• Raj Bari Makhani (Chicken or Lamb / King Prawn) £9.95
  • A dish that is dedicated to this establishment, cooked in the most traditional methods using generous helpings of tomato and mild fresh mango sauce.
• Mustaki Lamb or Chicken £10.50
  • A famous Parsi wedding dish. Tender lamb or chicken cooked with garlic, ginger, diced onion, pepper, fengureek leaf, spicy red masala and spring onion.
• Barulo Chicken or Lamb £13.50
  • This is a South Indian curry which is highly flavoured and fairly hot. Whole Chicken breast or Lamb steak prepared using coconut, making it typically a Goan speciality. Served with pilau rice.
• Chicken or Lamb Chettinad £9.95
  • Baby chunks of diced chicken in a tomato and onion puree sauce, full of south Indian spices Chicken at its best in Chettinad home of Madras.
• Massala Roast Lamb Shank £12.95
  • Braised with special spices and ground sesame seeds, then marinated in strained yoghurt and finally pot roasted to melt in the mouth.
• Hariali Murgh £10.50
  • Boneless breast of chicken cooked in a smooth, hot green sauce of mint, spinach, coriander & green chilli.
• Nilgril Chicken £10.50
  • Fresh cuts of chicken marinated in coriander & mint, giving it a very powerful flavour.
• Karai Kebab Khyber £9.95
  • Chicken marinated and cooked in exotic, highly flavoured spices, a medium dish, with a kick.
• Tandoor Ka Sug Murgh £11.50
  • Chicken on the bone, cooked in oven, roasted, then cooked in baby spinach, olive oil, ginger, garlic, chopped onion & yoghurt. Very light & spicy, also available hot. Can be cooked off the bone.
• Railway Mutton £11.90
  • Popular dish in east Bengal, cooked in ‘Shatkora’, fruit, fairly hot sour based dish.

 Tandoori Dishes

• Spicy Honey Roasted Lamb Ribs and Chicken Wing Grill £12.95
  • Charcoal Grilled in Raj Bari special sauces in the tandoori oven, slightly well done.
• Tikka Saga Spicy Tikka £10.50
  • Hot grilled chicken or lamb tikka, marinated with naga chilli & tikka massala, served sizzling with a side salad.
• Harrey Murgh Tikka £10.95
  • Spiced chicken breast, marinated in green and olive sauce, pureed coriander, with fresh mint, green chilli, plus herbs and spices, served sizzling with side salad.
• Lamb or Chicken Tikka £8.95
  • Tender pieces of lamb or chicken marinated in homemade paste, skewered and grilled over. Charcoal served sizzling, served with side salad.
• Lamb or Chicken Shashlik £10.95
  • Selected pieces of lamb or chicken, capsicum, tomato & onion marinated in special tandoori spice, skewered and grilled in tandoori oven, served with side salad.
• Tawa Chop £14.95
  • Tender lamb chops marinated, then slowly baked in the tandoori with peppers, onion & Goan spice. Most popular grill in Raj Bari.
• Tandoori Mixed Grill £14.95
  • Consisting of lamb chop, 1/4 chicken and chicken tikka & lamb kebab cooked on skewer over charcoal, served sizzling with naan and side salad.
• Tandoori Chicken on the Bone £9.95
  • Spring chicken marinated in herbs and grilled over charcoal (half portion on the bone) served with side salad.
• Tandoori King Prawn £13.95
  • King prawn marinated in special sauce skewered and flamed then served sizzling with garnish, served with side salad.
• King Prawn Shaslik £13.95
  • Off shell king prawns delicately spiced and skewered with capsicum, tomato, onions and garnished with fresh coriander, served sizzling with side salad.
• Salmon Tikka £13.95
  • Fresh Salmon fillet marinated with fish masala, ginger, black pepper, fresh lemon juice, served sizzling with olive oil & side salad.

 Fish & Seafood

• Asami Guhal Fish £13.95
  • Bengali baby Monk Fish cooked in tandoori oven, marinated with yoghurt, ginger, garlic, fresh mint & English mustard, lightly spiced, served with grilled tomato, olive oil.
• Jhol Pure Fish £11.50
  • Bengali fresh water fish fillet, very popular dish in Bangladesh, cooked in light spices & olive oil.
• Chingari-E-Bahar £13.95
  • King size prawns marinated in chef’s own spices. Grilled in the tandoor and served with Singapore sweet chilli sauce.

 Traditional Dishes

• Kurma £7.95
• Madras £7.95
• Vindaloo £7.95
• Dansak £7.95
• Bhuna £7.95
• Patia £7.95
• Dupiaza £7.95
• Sag £7.95
• Chicken or Lamb Tikka Masala £9.95
  • This is a delightful dish of chicken tikka cooked in a mild sauce of coconut milk and yogurt and flavoured with star anise, saffron and bay leaf.
• Tandoori King Prawn Masala £13.95
  • King prawns cooked in a rich tandoori masala sauce.
• Jalfrezi (Hot) (Chicken/Lamb/King Prawn) £9.95
  • Prepared in a spicy sauce of onion, capsicum, fresh ginger, green chillies and coriander leaves. It is served with spring onions, fresh coriander and a dash of whole black cumin.
• Supreme Balti (Chicken/Lamb/Prawn/King Prawn) £9.95
  • An exotic North Indian dish prepared with yoghurt, juice of lemon-turmeric, capsicum and tomatoes.
• Karahi (Chicken/Lamb/Prawn/King Prawn) £8.95
  • Exquisite Punjab country fayre of tender meat braised in a spicy masala of garlic, ginger, onions & tomatoes, topped with a tempering of crushed coriander seeds.
• Desi Curry, Chicken and Lamb on the Bone £10.95
  • On the bone, traditional Indian & Bengali home made curry, popular dish in most Indian households, subject to availability, can be hot or medium.

 Biryani Dishes

• Prawn Biryani £11.95
• King Prawn Biryani £13.95
• Chicken or Lamb Hazie Biryani £13.95
  • One of the best mouthwatering Mutton or Chicken Biriyani in Dhaka. A combination of tender soft mutton pieces & delicious rice, cooked in the tandoori oven, with half boiled egg, served with curry sauce.
• Chicken or Lamb Biryani £10.95
• Chicken or Lamb Tikka Biryani £11.95
• Vegetable Biryani £10.95
  • All Biryani dishes cooked with basmati rice and exotic herbs, garnished with tomatoes, cucumber, fresh lemon. Served with vegetable curry.
• Salmon Tikka Biryani £13.95
  • Cooked with fresh grilled Salmon mixed with basmati rice and olive oil dressing & rose water.
• Chef’s Special Biryani £13.95
  • Chef’s special mixed recipe cooked with king prawn, chicken, lamb, prawn, peas and egg.

 Rice

• Steamed Rice £2.95
  • Plain Rice.
• Basmati Pilau Rice £3.25
  • Aromatic Rice.
• Lemon Mustard Rice £3.95
  • Basmati rice cooked with mustard seeds, curry leaves and fresh lemon.
• Special Fried Rice £3.95
  • Rice, cooked with green peas, egg and onions.
• Keema Rice £4.50
  • Cooked with minced lamb.
• Coconut Fried Rice £3.95
  • Cooked with coconut.
• Mushroom Fried Rice £3.95
  • Rice, cooked with mushrooms & herbs.
• Vegetable Fried Rice £3.95
  • Cooked with mixed spring vegetables.

 Indian Breads

• Plain Naan £2.75
  • Unleavened bread baked in the tandoor and brushed with butter.
• Garlic Naan £2.95
  • With garlic & butter.
• Chilli Peneer Naan £2.95
  • With chilli and melted cottage cheese.
• Keema Naan £3.95
  • Stuffed with minced meat.
• Peshwari Naan £3.50
  • Slightly sweet and stuffed with nuts, raisins and coconut.
• Kulcha Naan £3.50
  • Stuffed with vegetables & fresh coriander.
• Paneer Naan £3.50
  • Melted Indian cheese.
• Tandoori Roti £2.50
  • Baked in the tandoor from wheat flour.
• Plain Paratha £2.95
• Aloo Paratha £2.95
  • Stuffed with potatoes.
• Chapati £1.95
  • Soft unleavened bread.
• Chips £2.95

 Sundries

• Popadums (Plain or Spicy) £0.75
• Mixed Raitha £1.95
• Plain £1.95
• Onion Raita £1.95
• Cucumber Raita £1.95
• All Chutneys £3.80
  • Mint sauce, mango chutney, onion salad and Lime pickle.
• Mango Chutney £0.75
• Mint Sauce £0.75
• Lime Pickle £0.75
• Onion Salad £0.75
• Olive Garlic Chilli Sauce £0.95

 Drinks

• Coke 1.5L £3.75
• Cobra 330ml £4.50
• House White - Les Vignes Pays £17.95
• House Rose - Les Vignes Pays £17.95
• House Red - Les Vignes Pays £17.95
• Prosecco Romeo £39.90
• Pinot Grigio Ardesia £22.90
• Echeverria Estate Sauv Blanc Reserva £22.90
• Don David Malbec Reserve £34.00
• Sula Estate Shiraz £27.00

6-7 Tubs Hill Parade, London Road, Sevenoaks, Kent, TN131DH ,

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