Rainbow Trout in Rye Menu

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Rainbow Trout in Rye has no menu available, but can choose from many other options such as Gokai Nama (300ml) or Plum Wine Takara Umeshu (75cl) from Moshi Oppicon Brighton. Shanghai Noodle Bar offers many options including Fanta 1.5L and Coca-Cola Zero 1.5L. Marquess Of Exeter includes a wide range like Strawberry and Almond Tart (V) or Heritage Grains, Pakora and Hemp (VG). and House Rose Wine from . Zafferelli Restaurant offers Al Rouche and Sparkling Water (1 Liter).

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Oasis 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.

Surf & Turf Hanging Meal king Prawns, langoustines, scallops in bacon, pork, steak, sausage, lamb chop, chicken and gammon with garlic butter £36.95
Mussels Welsh - Leek Mornay Sauce -
Prawn Cocktail with classic Marie Rose sauce £5.95
All the above are accompanied by vegetables and potato selection -
Cod & Chips £5.25
Chef’s Home-Made Soup of the Day £4.95
Roasted Vegetable Tart sweetened with our own onion marmalade and grilled to finish with goats cheese £12.95
Mussels Greek - Ouzo & Cream Sauce -

Deep Fried Stuffed Western Crab Claws £6.50
Beef in Oyster Sauce £11.90
Shredded Duck Chow Mein £6.90
Set C for 2 Persons £29.00
- Prawn crackers, capital mini spare ribs, swet & sour pork (Hong Kong style), chicken with mixed vegetables, special chow mein & special fried rice.
Siu Mai £5.50
Fried Beansprouts £5.00
Roast Duck with Lemon Sauce £8.90
Chicken with Mushrooms £7.90

Rigatoni all' Amatriciana £9.90
- Italian pancetta and onion in a rich tomato sauce.
Tagliatelle Marinara £10.50
- Mixed seafood sauteed with tomato, garlic, parsley and white wine.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.
Tortelline Ricotta e Spinaci £10.50
- Stuffed pasta with ricotta and spinach cooked with asparagus and mushrooms in a tomato and cream sauce.
Risotto Dello Chef (V) £11.50
- Beetroot, crunchy rocket and grilled goat's cheese.
Bruschetta (V) £6.90
- Fresh baby plum tomato, pesto Genovese on toasted bread.
Linguine con Zucchine e Gamberi £10.30
- King prawns and ribbons of courgette with garlic, white wine and cream sauce.
Tagliatelle Pollo e Funghi £10.20
- Succulent diced chicken breast with mushrooms, garlic, parsley and cream.