R and J Lodge in Holmfirth Menu

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R and J Lodge in Holmfirth has no menu available, but can choose from many other options such as Water or Fanta (0.33L) from Spice Zone. Gourmet Burger Kitchen offers many options including Sentito Pinot Grigio Blush - Italy and Goldfields Cabernet Shiraz - Australia. Cardigan Fish Bar includes a wide range like Water or Can Drinks. Dall Piaz - Chana dall (yellow split lentil) cooked with spring onions, tomatoes, fresh coriander, green chillies and selected herbs & spices. and Dall Tarka - Pink lentils cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices. from . Aagrah offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Egg Fried Rice Basmati rice stir fried with Eggs, spring onions and fragrant herbs. £2.50
Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90
Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
Sabzi Pulao A fragrant combination of vegetables with white basmati rice. £2.50
Chicken Szechuan Chicken with corn starch and egg white cooked along with spring onions, garlic, ginger paste, soya sauce, peanuts, cabbage & green chillies. Medium-hot. £9.90
Tandoori Chicken Tender Chicken marinated with medium spices and yoghurt and cooked in the Tandoor. £3.90
Prawn And Mango Puri Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange. £3.90
Chicken Tikka £8.90

- TANDOORI MIXED £6.95
mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
- CHICKEN TIKKA / LAMB TIKKA £5.65
- CHICKEN / PRAWN / MEAT £4.60
red tamarind sauce a delicious tangy and spicy sauce £0.50
- CHICKEN TIKKA / LAMB TIKKA £6.50
adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75
makhani chicken or lamb tossed in butter & cream CHICKEN / LAMB £5.95

Al-Funghi, mushrooms (9/12/12-deep pan) £3.50/£5.00/£6.00
Hot Shot, pepperoni, onions, chilli's & green peppers (9/12/12-deep pan) £4.00/£5.50/£6.50
Chicken Tikka Rogan Rosh £5.50
Ham (9/12/12-deep pan) £3.50/£5.00/£6.00
Mushroom Omlette £4.00
Any of the above as Lamb Tikka £6.00
1pc chicken + Chips £2.00
Mixed Veg £5.00

•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
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Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Basket of bread £1.75
Flapjack £2.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
Ebi Gyoza (5 Pcs) £6.50
- Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.
Sapporo (ABV 5%) 650ml £5.95
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
Chilli Yasai Soba (V) £8.95
- Soba noodles with ginger, garlic, red chillies, celery, courgettes, fried tofu, mange tout, bean sprouts, carrots and coriander.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.